Riverpark Farm Manager
As the Farm Manager at Riverpark Farm, Jonathan Sumner provides Riverpark restaurant with the freshest and most local ingredients possible for our seasonal menus. Born and raised in the Chicago area, Jonathan has lived and farmed in Illinois, Oregon, Tennessee, Hawaii, and now New York City. After working as an assistant at Riverpark Farm in 2017, He was promoted to Farm Manager before the 2018 season. Jonathan not only oversees the day-to-day operations but also works closely and collaboratively with our Executive Chef to create a dynamic, unique culinary destination for our guests.
When he is not on the farm, you can find Jonathan performing with his band or hiking to find a perfectly secluded swimming hole.