Nicole began her hospitality experience in 2013 with Morgans Hotel Group at HUDSON Hotel as a member of the Bars team, overseeing floor reservations for Hudson Bar, Library Bar, Private Park, and Sky Terrace. After two years of floor service, Nicole was promoted to an F&B Coordinator position, assisting the sales team with large event reservations, bar buyouts, and curated events. Nicole was then recruited by LTH Hospitality, overseeing “The Vine” by Laurent Tourondel until early 2020.

During the Pandemic, Nicole was recruited by Concrete Hospitality & the ‘In Good Company’ Group to oversee the F&B program of the new Courtyard by Marriott at Hudson Yards. Nicole opened the full-service restaurant, hotel bar, and catering operations, while also wearing many other hats during the height of the labor shortage.

In December 2021, Nicole joined our family at Riverpark as our Senior Operations Manager, overseeing our Riverpark catering operation for both Riverpark and Apella by Alexandria. Nicole has been instrumental in bridging the two businesses together, forming our new catering team, and bringing her electric energy everyday.