Lunchmenu
STARTERS
½ Dozen, on the Half Shell
Baby Lettuces
Heirloom Tomatoes, Baby Carrots, Radishes, Champagne Vinaigrette
Tuscan Kale Salad
Peaches, Pecans, Parmesan, Balsamic Vinaigrette
Spanish Gazpacho
Heirloom Tomatoes, Cucumber, Croutons, Basils
Watermelon Carpaccio
Heirloom Cucumber, Radishes, Shiso, Togarashi, Yuzu
Maple Brook Farm Burratini
Cantaloupe, Fennel Granola
SIDES
Sea Salt, Lemon
Roasted Radishes
Bagna Cauda
House-made Fries
Dijonnaise
ENTRÉES
Summer Squash, Basils, Ricotta Salata
Cavatelli
Smoked Chicken, Corn, Fresno Chiles, Parmesan, Fines Herbes
Branzino
Corn, Heirloom Peppers, Cilantro, Charred Chilies
Roasted Salmon
Sesame-Braised Heirloom Beans, Sweet Chile Vinaigrette
Braised Chicken Leg
Ratatouille, Arugula, Lemon Verbena
Grilled Prawn Salad
Blueberries, Radishes, Fennel, Sunflower Seeds, Arugula, Lemon Vinaigrette
Riverpark Burger
Cheddar, Charred Red Onion, B&B Pickles, House-made Fries
Braised Brisket
Grilled Leeks, Heirloom Squash, Confit Marble Potatoes, Salsa Verde
⌯ our menu is subject to change based on market availability & seasonality
Brunchmenu
STARTERS
Peaches, Pecans, Parmesan, Balsamic Vinaigrette
Cinnamon Doughnuts
Spiced Chocolate Sauce
Greek Yogurt & Granola Parfait
Summer Berries
Spanish Gazpacho
Heirloom Tomatoes, Cucumber, Croutons, Basils
Ricotta Toast
Blueberry Chutney, Sage
Grilled Bread & Avocado
Extra Virgin Olive Oil, Sea Salt
Maple Brook Farm Burratini
Cantaloupe, Fennel Granola, Anise Hyssop
Pastry Board
Blueberry Muffin, Bacon-Cheddar Scone, Kouign-Amann
ENTRÉES
Blueberry Compote, Maple Syrup
Shrimp & Grits
Blistered Shishito Peppers, Charred Onion, Lemon Verbena
Roasted Salmon
Charred Romaine, Soft-Boiled Egg, Boquerones, Parmesan, Bread Crumbs, Caesar Dressing
B.L.T.E.
Pork Belly, Tomato, Bibb Lettuce, Garlic Aioli, Fried Egg, English Muffin
'Nduja & Scrambled Eggs
Country Bread, Cherry Tomatoes, Dressed Greens
Nashville Hot Chicken
Skillet Corn Bread, Honey Butter, House-made Pickles
Riverpark Burger
NY State Cheddar, Red Onion, B&B Pickles, House-made Fries
Brisket Hash
Fingerling Potatoes, Heirloom Tomato, Pearl Onion, Sunny-Side-Up Egg
SIDES
Scrambled
Buttermilk Biscuits
Butter, Peach Jam
Niman Ranch Bacon
Sage
Home Fries
Peppers, Onions
⌯ our menu is subject to change based on market availability & seasonality
Dinnermenu
FIRST COURSE
½ Dozen, on the Half Shell
Lettuces & Greens
Radishes, Carrots, Tomatoes, Cucumber, Croutons, Lemon Vinaigrette
Watermelon Carpaccio
Heirloom Cucumber, Radishes, Shiso, Togarashi, Yuzu
Carrot Tartare
White Anchovies, Horseradish, Parsley, Finger Chiles, Croutons
Bigeye Tuna
Raspberries, Avocado, Fennel, Cilantro, Pistachios
Mushrooms & Smoked Garlic Broth
Trumpet Royale, Hen of the Woods, Beech, Oyster Mushrooms
Crab & Cornbread
Crab, Charred Corn, Heirloom Peppers, Lime Onion, Beurre Blanc
Grilled Quail
Summer Squash, Heirloom Tomatoes, Shishito Peppers, Nasturtium
House-made Charcuterie Board
Lamb Rillette, Testa, Lengua, Duck Liver Pâté, Rabbit Mortadella, Pickled Vegetables, Grilled Sourdough
PASTA
Summer Squash, Basils, Ricotta Salata
Bigoli
Heirloom Tomatoes, Lemon Verbena, Charred Bread Crumbs, Castelmagno
Chitarra
Mussels, Saffron, Prosciutto Americano, Dill
Cavatelli
Smoked Chicken, Corn, Fresno Chiles, Parmesan, Fines Herbes
FOR TWO
Tomato Panzanella, Garlic, Basils, Red Onion
Dry-Aged Ribeye
Crispy Fingerling Potatoes, Blistered Shishito Peppers, Bordelaise Jus
MAIN COURSE
Heirloom Tomatoes, Celery, Lovage, Wheat Berries, Tomato-Ginger Consommé
Roasted Diver Scallops
Corn, Blueberries, Hen of the Woods Mushrooms, Huitlacoche, Fregola Sarda
Pennsylvania Brook Trout
Plum, Cucumber, Ground Cherries, Dill, Almonds, Crispy Grits, Brown Butter
Roasted Chicken
Grilled Heirloom Beans, Okra, Magenta Spreen, Walnuts
Roasted Pekin Duck Breast
Roasted Beets, Grapes, Smoked Ricotta, Quinoa, Local Honey
Fazio Farm Rabbit
Heirloom Peppers, Rabbit Cotechino, Beluga Lentils, Charred Chile Sabayon
Roasted Berkshire Pork Chop
Grilled Peaches, Collard Greens, Cipollini Onions, Thyme
Grilled Lamb Chop
Fairy Tale Eggplant, Tropea Shallots, Mints, Pine Nut Chimichurri
SIDES
Lemon
Charred Okra
Candied Cumin
Fairy Tale Eggplant
Balsamic, Mint
Roasted Heirloom Squash
Blue Spice Basil
⌯ our menu is subject to change based on market availability & seasonality
Dessertmenu
Shiso Ice Cream
Rose Panna Cotta
Grapes, Champagne Mango, Jasmine Kisses, Cherry Prosecco
"Cereal & Milk"
Chocolate Ganache Cake, Caramelized Rice Puffs, Vanilla Malt
Corn Crème Brûlée
Pickled Blueberries, Corn Streusel, Market Peach, Blueberry Sorbet
Lavender Pavlova
Vanilla Cream, Summer Berries, Basil Chantilly
Strawberry-Black Pepper, Corn, Almond-Cherry
Strawberry-Verbena, Lemon-Lavender, Mango
Alp Blossom, Leonora, Fourmage
⌯ our menu is subject to change based on market availability & seasonality
Wine List & Drinksmenu
COCKTAILS
Aperol, Cava, Lemon, Hibiscus
Thyme-Infused Mt. Gay Black Barrel Rum, Creme de Peche, Lemon, IPA Beer
Jalapeño-Infused Maestro Dobel Diamante Tequila, Kaffir Lime, White Peach
Basil-Infused Simple Vodka, Pamplemousse Rose, Grapefruit, Lemon
Hendricks Gin, Saint Germain, Jasmine, Cucumber, Lime
Sheep Sorrel-Infused Pisco, Byrrh, Mastiha, Lemon
Non-Alcoholic
TEMPERANCE COOLERS
Cucumber, Lemon Mint
Pineapple, Basil, Yuzu, Cherry
Happy Hourmenu
Classic Martini
Stoli Vodka or Boodles Gin
Casas del Mar Cava
sparkling (ES)
white (AT)
red (FR)
⌯ available weekdays from 4pm to 6pm at the bar
Bar Foodmenu
½ Dozen, on the Half Shell
House-made Charcuterie Board
Lamb Rillette, Testa, Lengua, Duck Liver Pâté, Rabbit Mortadella, Pickled Vegetables, Grilled Sourdough
Artisanal Cheeses
Alp Blossom, Leonora, Fourmage
House-made Fries
Dijonnaise
Radishes, Carrots, Peas, Mint, Green Garlic Croutons, Lemon Vinaigrette
Buttermilk-Fried Chicken
Biscuits, Black Pepper Honey
Riverpark Burger
NY State Cheddar, Charred Red Onion, B&B Pickles, House-made Fries
⌯ our menu is subject to change based on market availability & seasonality