lunchmenu

STARTERS
  • EAST & WEST COAST OYSTERS
    ½ Dozen, On the Half Shell
    21
  • CHILLED PEA SOUP
    Spring Garlic Yogurt, Sugar Snap Peas, Pearl Onions
    13
  • MAPLE BROOK FARM BURRATINI
    Sugar Snap Pea Panzanella, Ramps, Parsley, Croutons
    16
SALAD
  • SPRING GREENS & HERBS
    Heirloom Radishes, Baby Carrots, Sugar Snap Peas, Lemon Vinaigrette
    15
  • CHICORIES
    Baby Kale, Sugar Snap Peas, Smoked Almonds, Poppy Seed-Rhubarb Yogurt
    16
  • ADD A PROTEIN:
    + Chicken 6
    + Salmon 6
    + Prawns 7
PASTA
  • RYE CAMPANELLE PRIMAVERA
    Peas, Carrots, Fava Beans, Asparagus, Fiore Sardo Cheese
    14 / 19
  • ZUCCA
    Spiced Lamb Ragù, Pine Nuts, Raisins, Spring Greens
    15 / 20
  • CAVATELLI
    Smoked Chicken, Cauliflower, Parmesan, Rosemary, Bread Crumbs
    17 / 22
ENTRÉES
  • ROASTED MERLUZA
    Carrots, Baby Leeks, Fregola Sarda, Cumin
    21
  • ROASTED SALMON
    Peas, Heirloom Radishes, Bok Choy, Ginger, Crispy Quinoa
    21
  • BRAISED CHICKEN LEG
    Asparagus, Spring Garlic, Farro, Parmesan, Lemon
    20
  • RIVERPARK BURGER
    NY State Cheddar, Charred Red Onion, B&B Pickles, House-made Fries
    19
  • ROASTED FLAT IRON
    Charred Spring Onion, Soubise, Gratin Potatoes, Pickled Ramps
    24
SIDES
  • MASHED SWEET POTATOES
    Brown Butter
    8
  • HOUSE-MADE FRIES
    Dijonnaise
    8

⌯ Our menu is subject to change based on market availability & seasonality.

dinnermenu

FIRST COURSE
  • EAST & WEST COAST OYSTERS
    ½ Dozen, On the Half Shell
    21
  • SPRING GREENS & HERBS
    Heirloom Radishes, Baby Carrots, Sugar Snap Peas, Lemon Vinaigrette
    15
  • WHITE ASPARAGUS PANNA COTTA
    Basil, Crispy Bulgur, Lemon
    20
  • SWEET CHILI-CHARRED HAMACHI
    Citrus, Heirloom Radish, Mustard Frills
    22
  • MUSHROOMS & SMOKED GARLIC BROTH
    Trumpet Royale, Pickled Beech, Hen of the Woods, Black Trumpet & Nebrodini Bianco Mushrooms
    20
  • VEAL SWEETBREADS
    Artichokes, Dandelion Greens
    22
  • OCTOPUS & ALLIUMS
    Heirloom Beans, Spring Onion, Green Garlic, Ramps
    19
PASTA
  • RYE CAMPANELLE PRIMAVERA
    Peas, Carrots, Fava Beans, Asparagus, Fiore Sardo Cheese
    20 / 28
  • BIGOLI
    Grilled Ramps, Charred Bread Crumbs, Castelmagno Cheese
    21 / 29
  • FARROTTO
    Roasted Mushrooms, Asparagus, Thyme, Parmesan
    20 / 28
  • FETTUCCINE & CLAMS
    Spring Garlic, Spring Onion, Lemon
    22 / 30
  • ZUCCA
    Spiced Lamb Ragù, Pine Nuts, Raisins, Spring Greens
    22 / 30
MAIN COURSE
  • ROASTED DIVER SCALLOPS
    Green Chickpeas, Rhubarb, Radishes, Sheep Sorrel, Yogurt
    39
  • STEAMED BLACK BASS
    Bok Choy, Daikon Noodles, Tofu, Miso Broth
    39
  • ROASTED TROUT
    Mâche, Heirloom Radishes, Cabbage, Trout Roe, Dill
    36
  • GRILLED CHICKEN
    Fava Beans, Spring Onion, Buckwheat Spätzle, Mint
    33
  • SMOKED PEKIN DUCK
    Fennel, Rhubarb, Heirloom Grains
    39
  • STUFFED LAMB SADDLE
    Broccoli Rabe, Spring Garlic, Marble Potatoes Confit
    46
  • ROASTED SIRLOIN
    Roasted Mushrooms, Grilled Ramps, Heirloom Grits
    48
FOR TWO
  • LONG ISLAND BREAM
    Sugar Snap Pea Panzanella, Croutons, Boquerones, Pickled Ramps
    65
  • 30 DAY DRY-AGED RIBEYE
    Baby Carrots, Pearl Onions, Crème Fraîche Potatoes, Bordelaise
    125
SIDES
  • SUGAR SNAP PEAS
    Spring Garlic, Lemon
    8
  • CHARRED RAMPS
    Olive Oil, Lemon
    15
  • GRILLED ASPARAGUS
    Parmesan, Lemon
    8
  • BAKED CREAMED GREENS
    Fontina, Bread Crumbs
    7

⌯ Our menu is subject to change based on market availability & seasonality.

dessertmenu

  • OLIVE OIL CAKE
  • Creamsicle Namelaka, Rhubarb Caviar, Almonds, Yuzu-Mint Sorbet
  • 13
  • COCONUT RICE PUDDING
  • Citrus, Caramelized Cashews, Pomegranate, Rice Puffs
  • 12
  • "CEREAL & MILK"
  • Chocolate Ganache Cake, Caramelized Rice Puffs, Vanilla Malt
  • 15
  • MEYER LEMON ICE CREAM SANDWICH
  • Ginger Snap Cookie, Candied Bergamot Orange, Earl Grey, Praline Fluff
  • 13
  • SWEET POTATO FLAN
  • Ginger-Chile Caramel, Poached Pear, Rosemary Crumble
  • 12
  • ICE CREAMS
  • Pistachio, Ginger, Raspberry Cheesecake
  • SORBETS
  • Celery, Rhubarb, Chocolate
  • each scoop 4
    3 for 10
  • ARTISANAL CHEESES
    Cremeux De Bourgogne, River's Edge Up In Smoke, Fourmage
    18

Irving Farm Coffee

  • 4

Mighty Leaf Tea

  • 6

⌯ Our menu is subject to change based on market availability & seasonality.

brunchmenu

STARTERS
  • TUSCAN KALE SALAD
    Sugar Snap Peas, Smoked Almonds, Poppy Seed-Rhubarb Yogurt
    13
  • CINNAMON DOUGHNUTS
    Spiced Chocolate Sauce
    8
  • GREEK YOGURT & GRANOLA PARFAIT
    Citrus, Pomegranate
    6
  • RICOTTA TOAST
    Rhubarb Chutney, Thyme
    8
  • GRILLED BREAD & AVOCADO
    Extra Virgin Olive Oil, Sea Salt
    8
  • PASTRY BOARD
    Carrot Muffin, Bacon-Cheddar Scone, Kouign Amann
    10
ENTRÉES
  • ALMOND FRENCH TOAST
    Sautéed Apples, Maple Syrup
    16
  • TEMPURA SQUASH TACOS
    Radishes, Cabbage, Cilantro, Pumpkin Seeds, Spicy Aioli
    17
  • ROASTED SALMON
    Peas, Heirloom Radishes, Bok Choy, Ginger, Crispy Quinoa
    22
  • STEAK & EGG SANDWICH
    Caramelized Onion, Arugula, Focaccia, House-made Fries
    18
  • GUAJILLO CHICKEN CHILAQUILES
    Lime-Onion, Avocado, Cilantro, Sunny-Side-Up Egg
    18
  • RABBIT MILANESE
    Chicories, Fennel, Poached Egg
    21
  • RIVERPARK BURGER
    NY State Cheddar, Red Onion, B&B Pickles, House-made Fries
    19
  • BRISKET HASH
    Fingerling Potatoes, Asparagus, Peas, Pearl Onions, Sunny-Side-Up Egg
    23
SIDES
  • TWO EGGS
    Scrambled
    5
  • BUTTERMILK BISCUITS
    Blood Orange Marmalade
    6
  • NIMAN RANCH BACON
    Sage
    8
  • HOME FRIES
    Peppers, Onions
    7

⌯ Our menu is subject to change based on market availability & seasonality.

sunday brunch prix-fixemenu

STARTERS

choice of:

  • TUSCAN KALE SALAD
    Sugar Snap Peas, Smoked Almonds, Poppy Seed-Rhubarb Yogurt
  • CINNAMON DOUGHNUTS
    Spiced Chocolate Sauce
  • GREEK YOGURT & GRANOLA PARFAIT
    Citrus, Pomegranate
  • PASTRY BOARD
    Carrot Muffin, Bacon-Cheddar Scone, Kouign Amann
  • RICOTTA TOAST
    Rhubarb Chutney, Thyme
  • GRILLED BREAD & AVOCADO
    Extra Virgin Olive Oil, Sea Salt
ENTRÉES

choice of:

  • ALMOND FRENCH TOAST
    Sautéed Apple, Maple Syrup
  • TEMPURA SQUASH TACOS
    Radishes, Cabbage, Cilantro, Pumpkin Seeds, Spicy Aioli
  • ROASTED SALMON
    Peas, Heirloom Radishes, Bok Choy, Ginger, Crispy Quinoa
  • STEAK & EGG SANDWICH
    Caramelized Onion, Arugula, Focaccia, House-made Fries
  • GUAJILLO CHICKEN CHILAQUILES
    Lime-Onion, Avocado, Cilantro, Sunny-Side-Up Egg
  • RABBIT MILANESE
    Chicories, Fennel, Poached Egg
  • RIVERPARK BURGER
    NY State Cheddar, Red Onion, B&B Pickles, House-made Fries
  • BRISKET HASH
    Fingerling Potatoes, Asparagus, Peas, Pearl Onions, Sunny-Side-Up Egg
COCKTAILS

choice of two:

  • MIMOSA
    Cognac, Fresh Orange, Sparkling Wine
  • BELLINI
    Peach Purée, Sparkling Wine
  • BLOODY MARY
    Horseradish
  • SOMEWHERE THAT'S GREEN (non-alcoholic)
    Cucumber, Lemon, Mint
  • RAINBOW CONNECTION (non-alcoholic)
    Pineapple, Basil, Yuzu, Cherry
2 COURSES, PRIX-FIXE ⌯ 2 COCKTAILS
  • 45
  • ⌯ Priced per person; tax, gratuity & additional beverages are not included; available along with live jazz performed Sundays from 11am (first seating) to 3pm (last seating); our a la carte brunch menu is also still available; our menus are subject to change based on market availability & seasonality.

easter brunchmenu

TO START

for the Table:

  • HOUSE-MADE PASTRIES
    Bomboloni, Chocolate Croissant, Carrot Muffin
FIRST COURSE

choice of:

  • TUSCAN KALE & CHICORIES SALAD
    Mint, Peas, Lemon Vinaigrette
  • QUICHE LORRAINE
    Bacon, Swiss, Spring Onion
  • MAPLE BROOK FARM BURRATINI
    Sugar Snap Peas, Croutons, Pickled Ramps
  • HOUSE-CURED SALMON
    Spring Garlic Creme, Pickled Spring Onion, Everything Crisp
MAIN COURSE

choice of:

  • ALMOND FRENCH TOAST
    Strawberry Compote, Maple Syrup
  • ROASTED BRANZINO
    Sugar Snap Peas, Cucumber, Red Wine Onion, Mint, Labne, Bulgur
  • GUAJILLO PORK CHILAQUILES
    Lime-Onion, Avocado, Cilantro, Sunny-Side-Up Egg
  • NASHVILLE HOT CHICKEN
    Skillet Corn Bread, Honey Butter, House-made Pickles
  • BRISKET HASH
    Asparagus, Fingerling Potatoes, Spring Onions, Sunny-Side-Up Egg
SIDES

(available at an additional cost per side):

  • HOME FRIES
    Peppers, Onions, Herbs
    6
  • NIMAN RANCH BACON
    Maple Glaze
    9
  • SCRAMBLED EGGS
    Fine Herbs
    5
  • BUTTERMILK BISCUITS
    Butter, Jelly
    6
KIDS MENU

(available for children 12 years of age & younger)

  • 30
  • MAIN COURSE
    choice of: French Toast with Powdered Sugar & Maple Syrup, Fried Chicken Tenders & French Fries, or Hamburger & French Fries
  • DESSERT
    choice of: Brownie Sundae, Assorted Cookies, or Seasonal Fruit
3 COURSES ⌯ PRIX-FIXE
  • 60
  • ⌯ Priced per person; tax, gratuity & beverages are not included; first seating is at 11am and final seating is at 3pm; live jazz music will be featured in the dining room throughout the brunch service; a valid credit card is required for all reservations - cancelations made after Friday, April 19th, 2019 are subject to a fee of $25.00 per person (charged to the credit card on file) if the reservation cannot be refilled by another guest; our menu is subject to change based on market availability & seasonality; NO A LA CARTE DINING OPTIONS WILL BE AVAILABLE ON THIS DATE; our Easter kids' menu is available only for children 12 & under & is priced at $30.00 per child for choice of main plate & choice of dessert; seating near the windows and/or outside is accommodated only on a 1st come-1st served basis & only for small groups (5 or less near the windows; 6 or less on the patio); Outside seating is weather-dependent & uncovered & not heated; enjoy a reduced rate for parking of $5.00 for 4 hours (with validation) at the Alexandria Center "Park Me" garage: 400 FDR Drive (just south of 30th Street).

mother's day brunchmenu

TO START

for the Table:

  • HOUSE-MADE PASTRIES
    Bomboloni, Kouign Amann, Carrot Muffin
FIRST COURSE

choice of:

  • SPRING GREENS & HERBS
    Heirloom Radishes, Baby Carrots, Sugar Snap Peas, Lemon Vinaigrette
  • MAPLE BROOK FARM BURRATINI
    Sugar Snap Peas, Croutons, Pickled Ramps
  • SARDINIAN FLAT BREAD
    Chicories, Castelvetrano Olives, Pecorino Oro Antico
  • CHORIZO TOAST
    Avocado, Mustard Greens, Lime
MAIN COURSE

choice of:

  • ALMOND FRENCH TOAST
    Strawberry Compote, Maple Syrup
  • GRILLED PRAWNS SALAD
    Sugar Snap Peas, Parmesan, Mint, Lemon Vinaigrette
  • ROASTED SALMON
    Peas, Heirloom Radishes, Bok Choy, Ginger, Crispy Quinoa
  • GUAJILLO PORK CHILAQUILES
    Lime-Onion, Avocado, Cilantro, Sunny-Side-Up Egg
  • FRIED CHICKEN
    Corn Bread, Honey Butter, Chow-Chow Relish
  • BRAISED BRISKET
    Charred Spring Onion, Gratin Potatoes, Pickled Ramps, Bordelaise
SIDES

(available at an additional cost per side):

  • HOME FRIES
    Peppers, Onions, Herbs
    6
  • NIMAN RANCH BACON
    Maple Glaze
    9
  • SCRAMBLED EGGS
    Fine Herbs
    5
  • BUTTERMILK BISCUITS
    Butter, Jelly
    6
KIDS MENU

(available for children 12 years of age & younger)

  • 30
  • MAIN COURSE
    choice of: French Toast with Powdered Sugar & Maple Syrup, Fried Chicken Tenders & French Fries, or Hamburger & French Fries
  • DESSERT
    choice of: Brownie Sundae, Assorted Cookies, or Seasonal Fruit
3 COURSES ⌯ PRIX-FIXE
  • 70
  • ⌯ Priced per person; tax, gratuity & beverages are not included; first seating is at 11am and final seating is at 6pm; live jazz music will be featured in the dining room throughout the extended brunch service; a valid credit card is required for all reservations - cancelations made after Friday, May 10th, 2019 are subject to a fee of $25.00 per person (charged to the credit card on file) if the reservation cannot be refilled by another guest; our menu is subject to change based on market availability & seasonality; NO A LA CARTE DINING OPTIONS WILL BE AVAILABLE ON THIS DATE until after 6pm; our Mother's Day kids' brunch menu is available only for children 12 & under & is priced at $30.00 per child for choice of main plate & choice of dessert; seating near the windows and/or outside is accommodated only on a 1st come-1st served basis & only for small groups (5 or less near the windows; 6 or less on the patio); Outside seating is weather-dependent & uncovered & not heated; enjoy a reduced rate for parking of $5.00 for 4 hours (with validation) at the Alexandria Center "Park Me" garage: 400 FDR Drive (just south of 30th Street).

wine list & drinksmenu

CIDER & BEER ⌯  WINE ⌯  SPIRITS: 

DOWNLOAD MENU

 

 
COCKTAILS
  • SANT MARTI
    Aperol, Cava, Lemon, Hibiscus
  • ISLAND SPICE
    Mt. Gay Black Barrel Rum, St. George Spiced Pear Liqueur, Lemon
  • BLACKTHORN FIZZ
    Sloe Gin, Old Tom Gin, St. Germaine Elderflower, Lemon, Soda
  • FIERY CITRUS
    Gran Centenario Plata Tequila, Ancho Reyes Chili Liqueur, Grapefruit
  • CHERRY BLOSSOM RICKEY
    Vodka, Cherry Heering, Lime, Soda
  • THE SPICE ROOT
    Tin Cup Bourbon, Cardamom, Pineapple, Agave
  • AURELIA
    Simple Vodka, Pomegranate Molasses, Pomegranate, Lemon, Rose Water
  • each 14
NON-ALCOHOLIC TEMPERANCE COOLERS
  • SOMEWHERE THAT'S GREEN
    Cucumber, Lemon, Mint
  • RAINBOW CONNECTION
    Pineapple, Basil, Yuzu, Cherry
  • each 6

bar foodmenu

  • EAST & WEST COAST OYSTERS
    ½ Dozen, on the Half Shell
    21
  • LETTUCES & GREENS
    Cauliflower, Beets, Delicata Squash, Pumpkin Seeds, Maple-Sage Vinaigrette
    15
  • HOUSE-MADE PICKLES
    Seasonal Local Vegetables
    8
  • ARTISANAL CHEESES
    Fromager d’Affinois, River's Edge Up In Smoke, Fourmage
    each 6
    3 for 18
  • BUTTERMILK-FRIED CHICKEN SANDWICH
    Biscuit, Black Pepper Honey, Pickles, Mixed Greens
    18
  • RIVERPARK BURGER
    NY State Cheddar, Charred Red Onion, B&B Pickles, House-made Fries
    19
BOARDS

served with House-made Pickles & Grilled Bread:

  • RICOTTA
    Extra Virgin Olive Oil, Chives
    14
  • SMOKED WHITE FISH
    Pickled Red Onion
    16

⌯ Always available for guests seated at the bar; not available in the dining room or on the patio except during midday hours (2:30pm to 5:30pm weekdays & 3pm to 5:30pm on weekends); not available on any dates where "buyout" events are scheduled and/or major holidays such as Valentine's Day, Mother's Day, Easter, etc.; our menus are subject to change based on market availability & seasonality.

bar happy hourmenu

COCKTAIL
  • CLASSIC MARTINI
    Stoli Vodka or Boodle's Gin
  • each 10
BEER
  • WHITE IPA (NY)
  • VLIET PILSNER (NY)
  • each 5
WINE
  • CASAS DEL MAR CAVA (ES)
    Sparkling
  • MOUNT NELSON SAUVIGNON BLANC 2017 (NZ)
    White
  • EX LIBRIS CABERNET SAUVIGNON 2013 (WA)
    Red
  • each 7

⌯ Available only at the bar (not available in the dining room or on the patio) weekdays from 4pm to 6pm; our menus are always subject to change based on market availability & seasonality.