Lunch menu

STARTERS
  • East & West Coast Oysters
    1/2 Dozen, On the Half Shell
    21
  • Baby Lettuces
    Sugar Snap Peas, Baby Carrots, Radishes, Mint, Green Garlic Croutons, Champagne Vinaigrette
    14
  • Tuscan Kale Salad
    Sugar Snap Peas, Parmesan, Mint, Lemon Vinaigrette
    15
  • Maple Brook Farm Burratini
    Heirloom Tomatoes, Stone Fruit, Charred Bread Crumbs, Basil
    15
  • Sweet Pea Soup
    Crème Fraîche, Mint, Hazelnuts
    13
  • Fluke Crudo
    Watermelon, Basil, Nasturtium, Radishes, Crispy Quinoa
    16
ENTRÉES
  • Rye Campanella
    Summer Squash, Basil, Ricotta Salata
    18
  • Spelt Farrotto
    Asparagus, Roasted Mushrooms, Green Garlic, Parmesan
    19
  • Squid Ink Chitarra
    Calamari, Shrimp, Octopus, Lemon, Chiles
    20
  • Roasted Branzino
    Heirloom Carrots, Raisins, Almonds, Wheat Berries
    25
  • Salmon Salad
    Purple Ninja Radishes, Red Quinoa, Sugar Snap Peas, Asian Mustard Greens, Mustard-Soy Vinaigrette
    23
  • Braised Chicken Leg
    Sugar Snap Peas, Barley, Rhubarb
    22
  • Grilled Flat-Iron Steak
    Confit Potatoes, Roasted Mushrooms, Asparagus
    25
  • Riverpark Burger
    New York State Cheddar, Charred Red Onions, B&B Pickles, House-Made Fries
    19
SIDES $8
  • Roasted Radishes
    Anchovy Butter
  • Fingerling Potatoes
    Rosemary
  • Shishito Peppers
    Lemon
  • House-Made Fries
    Dijonnaise
TEMPERANCE COOLERS $6

(non-alcoholic)

  • Somewhere That's Green
    Cucumber, Lemon, Mint
  • Rainbow Connection
    Pineapple, Basil, Yuzu, Cherry

Today's lunch features produce from local farms, greenmarkets,and Riverpark Farm. 

Dinnermenu

FIRST COURSE
  • East & West Coast Oysters
    1/2 Dozen, On the Half Shell
    21
  • Baby Lettuces & Farm Greens
    Heirloom Tomatoes, Pole Beans, Baby Carrots, Radishes, Garlic Croutons, Lemon Vinaigrette
    15
  • Watermelon Carpaccio
    Heirloom Cucumbers, Radishes, Shiso, Togarashi, Yuzu
    16
  • Buffalo's Milk Burrata
    Heirloom Tomatoes, Stone Fruit, Bread Crumbs, Basil
    18
  • Big Eye Tuna Crudo
    Red & Green Strawberries, Nasturtium, Black Rice Puff
    19
  • Roasted White Asparagus
    Lemon Confit, Bottarga, Wood Sorrel
    22
  • Spiced Baby Octopus
    Peas, Radish, Carrot, Lime, Cilantro
    20
  • Grilled Quail
    Summer Squash, Heirloom Tomatoes, Shishito Peppers, Nasturtium
    22
  • Charcuterie Board for Two
    Duck Prosciutto, Testa, Lingua, Rabbit Liver Pâté, Smoked Olives, Pickled Vegetables, Whole Grain Mustard
    38
PASTA
  • Rye Campanella, Heirloom Tomatoes, Lemon Verbena, Fiore Sardo 19 / 27
  • Bigoli, Walla Walla Onions, Pickled Ramps, Charred Bread Crumbs, Castelmagno 21 / 29
  • Squid Ink Chitarra, Calamari, Shrimp, Octopus, Clams, Lemon, Chiles 22 / 30
  • Cavatelli, Smoked Chicken, Corn, Shishito Peppers, Espellette, Parmesan 21 / 29
MAIN COURSE
  • Roasted Diver Scallops
    Corn, Basil, Heirloom Tomato, Green Garlic, Huitlacoche
    38
  • Whole Roasted Dorade
    Pole Beans, Charred Tomatoes, Pickled Shallots
    36
  • Brook Trout
    Cherries, Cucumbers, Almonds, Dill, Crispy Grits, Brown Butter
    36
  • Saffron Poached Skate
    Summer Squash, Carrots, Pole Beans, Nage, Lemon Verbena Tuile
    33
  • Fazio Farm Rabbit
    Bacon-Wrapped Loin, Cornbread Stuffing, Baby Carrots, Peas, Cipollini Onions
    38
  • Grilled Chicken
    Nettles, Kohlrabi, Hon Shimeji Mushrooms, Whole Wheat Spaetzle
    32
  • Grilled Lamb Chop
    Lamb Merguez, Broccoli di Cicco, Pine Nuts, Golden Raisins, Bulgar
    42
  • Imperial Wagyu Bavette
    Grilled Asparagus, Potato Gratin, Hen of the Woods Mushrooms
    48
  • Magret Duck for Two
    White Asparagus, Bee Pollen, Baby Fennel, Honey
    95
  • Berkshire Pork Rack for Two
    Grilled Spring Onions, Potatoes, Bacon, Mustard Jus
    85
SIDES
  • Heirloom Squash
    Basil
    8
  • Grilled Walla Walla Onions
    Green Garlic
    7
  • Sautéed Farm Greens
    Pickled Garlic
    7
  • Blistered Shishitos
    Lemon
    8

Tonight's dinner features produce from local farms, greenmarkets & Riverpark Farm.

Brunchmenu

STARTERS
  • Watermelon
    Lime, Espellette
    5
  • Tuscan Kale Salad
    Pole Beans, Almonds, Parmesan, Lemon Vinaigrette
    15
  • Grilled Bread & Avocado
    Extra Virgin Olive Oil, Sea Salt
    8
  • Greek Yogurt & Granola Parfait
    Strawberries
    6
  • Tomato Toast
    Basil, Ricotta, Crispy Garlic
    8
  • Cinnamon Doughnuts
    Chai Tea Cream
    8
  • Pastry Board
    Cheese Danish, Chocolate-Walnut Babka, Cinnamon-Raisin Scone
    10
ENTRÉES
  • House-Cured Gravlax
    Mixed Greens, Lime, Onions, Dill, Buttermilk
    23
  • Grilled Hanger Steak
    Pole Beans, Tomatoes, Shallots, Crispy Fingerling Potatoes
    25
  • Cornbread BLT
    House-Made Bacon, Heirloom Tomatoes, Sunny Side Up Egg, Mixed Greens, Spicy Aïoli
    19
  • Roasted Branzino
    Heirloom Carrots, Raisins, Almonds, Wheat Berries
    25
  • Fried Chicken & Biscuits
    Kohlrabi Slaw, Black Pepper Honey
    19
  • Carnitas Tacos
    Pulled Pork, Corn-Peach Salsa, Cilantro, Crema
    18
  • Blue Polenta & Eggs
    Tomato, Braised Romano Beans, Grilled Toast
    16
  • Almond French Toast
    Rhubarb Compote, Maple Syrup
    16
  • Shrimp & Crispy Grits
    Heirloom Peppers, Piperade, Arugula
    19
  • Riverpark Burger
    New York State Cheddar, B&B Pickles, Charred Red Onions, House-Made Fries
    19
SIDES
  • Home Fries
    Peppers, Onions
    6
  • Two Eggs - Scrambled 5
  • Blistered Shishitos
    Lemon
    8
  • Smoked Bacon
    Maple, Sage
    8
  • Buttermilk Biscuits
    Butter, Jelly
    6
  • Grilled Toast
    Butter, Jelly
    4
La Colombe Coffee
  • Regular / Decaf 3
  • Espresso 3 / 4
  • Cortado / Macchiato 3
  • Latte / Cappucino 5
  • French Press (2 cups) / Haitian Blue Forest 8
Mighty Leaf Tea $4

Organic Breakfast, Organic Earl Grey, Organic Hojicha Green, Bombay-Chai

Riverpark Farm Herbal Tea $4

Lemon Verbena, Basil, Chamomile-Anise Hyssop, Mint

BRUNCH COCKTAILS $11
  • Mimosa
    Cognac, Fresh Orange, Sparkling Wine
  • Bloody Mary
    Horseradish
TEMPERANCE COOLERS $6

(non-alcoholic)

  • Rainbow Connection
    Pineapple, Basil, Yuzu, Cherry
  • Somewhere That's Green
    Cucumber, Lemon, Mint

DESSERTmenu

  • Japanese Lemon Cheesecake
    Blueberry Compote, Citrus-Basil Shortbread, Jasmine-Honey Ice Cream
    13
  • Coconut Panna Cotta
    Mango-Passion Fruit Granita, Black Sesame Meringue
    10
  • Pistachio Semifreddo
    Luxardo Cherries, Chocolate Cremeux, Crispy Milk, Coffee Crumble
    13
  • "Cereal & Milk"
    Chocolate Ganache Cake, Caramelized Rice Puffs, Vanilla Malt
    15
  • Olive Oil Cake
    Vanilla-Orange Cream, Almond Shortbread, Strawberry-Black Pepper Ice Cream
    13
  • Artisanal Cheeses
    Wrångebäck, Brebirousse D'Argental, Beato De Tabara
    18
  • Sorbets
    Lemon-Lavender, Rhubarb Fro-Yo, Strawberry-Basil
    4 / 8 / 10
  • Ice Creams
    Mint Chip, Pistachio, Coffee
    4 / 8 / 10
  • Coffee by La Colombe Torrefaction & Tea by Mighty Leaf Tea Company
AFTER DINNER DRINKS
  • Furmint
    Patricius, Tokaji Late Harvest, "Katinka"
    11
  • Malvasia
    Passito Delle Lipari, 2014
    12
  • Malvasia Madeira
    D'Oliveira, Madeira, 1989
    38
  • Madeira
    Broadbent Reserve, 5 Years, 2014
    12
  • Rebula/Pinela
    Batič "Valentino," Vipava Valley, 2007
    18
  • Kopke
    Colheita, Port, 1996
    17

Winemenu

DOWNLOAD OUR WINE LIST
WINES BY THE GLASS

sparkling

  • Vinakoper, Refosco "Rex," NV, Istria, Slovenia, Red Sparkling 13
  • Raventos i Blanc, Blanc de Blancs, "Conca Del Riu Anoia," 2014, Spain 15
  • Contaldi Castaldi, Brut, NV, Franciacorta, Italy 16
  • Weingut Tinhof, Rosé, NV, Burgenland, Austria 18
  • Stephane Coquillette, 1er Cru, Brut, "Carte d'Or NV," Champagne, France 25

white

  • Sauvignon Blanc, Long Meadow Ranch, 2015, Rutherford, Napa Valley 17
  • Assyrtiko, Thalassitis, 2015, Santorini, Greece 15
  • Arneis, Roero, Giovanni Almondo, "Bricco della Ciliegie," 2016, Piedmont, Italy 14
  • Riesling, Domaine Mittnacht Freres, "Les Fossiles," 2016, Alsace, France 16
  • Chardonnay, Dominique Cornin, "Les Salonnières," 2015, Beaujolais, France 17

rosé

  • Grenache & Nielluccio, Domaine Vico, 2016, Corsica, France 13
  • Nebbiolo, Proprieta Sperino, "Rosa del Rosa," 2016, Piedmont, Italy 14
  • Mourvèdre, Rootdown, Dry Bone Ranch, 2016, Amador County, USA 15

red

  • Pinot Noir, Domaine Thompson "Explorer," 2014, Central Otago, New Zealand 17
  • Nerello Mascalese, Tornatore, 2014, Etna Rosso, Sicily, Italy 14
  • Zweigelt, Paul Achs, 2014, Burgenland, Austria 15
  • Grenache & Syrah, Domaine de la Vieille Julienne, "Clavin", 2013, Côtes du Rhône, France 16
  • Sangiovese, Montenidoli, 2014, Tuscany, Italy 18
  • Cabernet Sauvignon & Merlot, Cain Cuvée, "NV10," Napa Valley, California 20
DRY SHERRY

3 oz.

  • Amontillado, "Tio Diego," Valdespino, Jerez, Spain 12
  • Oloroso, "Asuncion," Alvear, Montilla-Moriles, Spain 16

Cocktailsmenu

Over the Rainbow $14
  • At Sundown
    Rum, Lime, Campari, Vermouth, Mint
  • Keep Off The Grass
    Blanco Tequila, Lime, Cucumber, Dill, Matcha, Pernod
  • Peel Me A Grape
    Gin, Grapefruit, St. Germain, Sparkling Rosé
  • You Are My Sunshine
    Gra'it Grappa, Egg White, Lemon Verbana, Yuzu, Yellow Chartreuse, Sumac
  • Honeysuckle Time
    Gin, Lillet Blanc, Thyme-infused Honey, Lemon
  • Stormy Weather
    Scotch, Lemon, Crème de Violette, Velvet Falernum
  • The Old Red Hills Of Home
    Hibiscus-infused Bourbon, Rhubarb, Lemon, White-IPA
  • Blue Skies
    Vodka, Mastiha, Luxardo, Dolin Blanc, Rose Water
Temperance Coolers $6

(non-alcoholic)

  • Somewhere That's Green
    Cucumber, Lemon, Mint
  • Rainbow Connection
    Pineapple, Basil, Yuzu, Cherry

Happy Hourmenu

Monday - Friday from 4pm - 6pm
Specialty Cocktail $10
  • Stoli Vodka, Classic Martini
  • Boodle's Gin, Classic Martini
Wine $7
  • Prosecco
    Italy
  • White
    Gruner Veltliner, Austria
  • Red
    Barbera di Monferrato, Italy
Beer $5
  • White IPA
    Braven Brewery, New York
  • Pilsner
    Lionshead, Pennsylvania

Bar Menumenu

  • East & West Coast Oysters
    1/2 Dozen, On the Half Shell
    21
  • Baby Lettuces
    Sugar Snap Peas, Baby Carrots, Radishes, Mint, Spring Croutons, Champagne Vinaigrette
    14
  • House-Made Fries
    Dijonnaise
    8
  • Fish Tacos
    Cabbage, Red Onion, Radishes
    15
  • Buttermilk Fried Chicken
    Biscuits, Black Pepper Honey
    26
  • Riverpark Burger
    New York State Cheddar, Charred Red Onions, B&B Pickles, House-Made Fries
    19
  • Artisanal Cheese Board
    Wrångebäck (Cow), Brebirousse D’Argental (Sheep), Beata Tabora (Goat)
    6 / 18
  • Charcuterie Board for Two
    Pâté de Campagne, Duck Prosciutto, Testa, Lingua, Duck Liver Pâte, Smoked Olives, Pickled Vegetables, Whole Grain Mustard
    38

Restaurant Week Lunchmenu

Available July 24th to August 18th

Monday to Friday, 12:00pm to 2:30pm

$29 per person

Please note: in the summertime, Riverpark does not participate in the dinner portion of Restaurant Week
Starters
  • East & West Coast Oysters ($5 Supplement)
    On the Half Shell
  • Baby Lettuces & Greens
    Marinated Vegetables, Champagne Vinaigrette
  • Tuscan Kale Salad
    Pole Beans, Almonds, Parmesan, Lemon Vinaigrette
  • Maple Brook Farm Burratini ($5 Supplement)
    Heirloom Tomatoes, Stone Fruits, Charred Bread Crumbs, Basil
  • Spanish Gazpacho
    Heirloom Tomatoes, Cucumber, Basil
  • Octopus Carpaccio
    Cherry Tomatoes, Cranberry Beans, Olives, Celery
Entrées
  • Zucca
    Patty Pan Squash, Basil, Ricotta Salata
  • Radiatore
    Heirloom Tomatoes, Lemon Verbena, Pecorino, Bread Crumbs
  • Cavatelli
    Smoked Lamb, Corn, Shishito Peppers, Parmesan
  • Roasted Branzino
    Tomato Panzanella, Red Wine Onions, Garlic, Basil
  • Roasted Salmon
    Heirloom Peppers, Crispy Fingerling Potatoes, Rosemary
  • Grilled Sweet Tea-Brined Chicken Leg
    Black Eyed Peas, Corn, Heirloom Peppers, Zucchini
  • House-Made Pork Sausage
    Grilled Peaches, Collard Greens, Cipollini Onions
  • Grilled Flat Iron Steak ($10 Supplement)
    Pole Beans, Tomatoes, Shallots, Potatoes
Sides

These dishes are available with additional pricing supplements.

  • Roasted Radishes
    Anchovy Butter
    6
  • Farm Greens
    Garlic
    6
  • Roasted Summer Squash
    Basil
    6
  • House-Made Fries
    Dijonnaise
    6
Desserts
  • Key Lime Tart
    Mango Sauce, Coconut Sorbet
  • Japanese Cheesecake
    Lemon-Basil Shortbread, Blueberry Compote
  • Earl Grey Panna Cotta
    Green Tea Chiffon, Raspberry Chutney
  • "Cereal & Milk" ($5 Supplement)
    Chocolate Ganache Cake, Caramelized Rice Puffs, Vanilla Malt
  • Assorted Cookies
    Lavender Shortbread, Chocolate Chip, Peanut Butter, Coconut Mochi
  • Sorbets (Choice of Two)
    Strawberry, Coconut, Lime-Basil
  • Ice Creams (Choice of Two)
    Mint Chip, Salted Caramel, Pistachio