brunchmenu

STARTERS
  • TUSCAN KALE SALAD
    Peas, Sugar Snaps, Smoked Almonds, Poppy-Rhubarb Yogurt
    13
  • CINNAMON DOUGHNUTS
    Spiced Chocolate Sauce
    8
  • GREEK YOGURT & GRANOLA PARFAIT
    Citrus, Pomegranate
    6
  • PASTRY BOARD
    Blueberry Muffin, Bacon-Cheddar Scone, Kouign Amann
    10
  • RICOTTA TOAST
    Rhubarb Chutney, Thyme
    8
  • GRILLED BREAD & AVOCADO
    Extra Virgin Olive Oil, Sea Salt
    8
ENTRÉES
  • ALMOND FRENCH TOAST
    Strawberry Compote, Maple Syrup
    16
  • TUNA NICOISE KEBAB
    Charred Summer Beans, Garlic Scapes, Niçoise Olives, Soft-Boiled Egg, White Bean Purée
    21
  • HOUSE-CURED SALMON
    Egg Salad, Red Onions, Capers, Sourdough
    18
  • GUAJILLO CHICKEN CHILAQUILES
    Lime-Onion, Avocado, Cilantro, Sunny-Side-Up Egg
    18
  • STEAK & EGG SANDWHICH
    Caramelized Onions, Arugula, Brioche, House-Made Fries
    18
  • NASHVILLE HOT CHICKEN
    Corn Bread, Honey Butter, House-Made Pickles
    21
  • RIVERPARK BURGER
    NY State Cheddar, Red Onion, B&B Pickles, House-Made Fries
    19
  • BRISKET HASH
    Fingerling Potatoes, Asparagus, Peas, Pearl Onions, Sunny-Side-Up Egg
    23
SIDES
  • TWO EGGS
    Scrambled
    5
  • BUTTERMILK BISCUITS
    Mixed Berry Jam
    6
  • NIMAN RANCH BACON
    Maple Jus
    8
  • HOME FRIES
    Peppers, Onions
    7

⌯ Our menu is subject to change based on market availability & seasonality.

lunchmenu

STARTERS
  • ROASTED PROVOLONE & GRILLED BREAD
    Fresno chilis, Salsa verde
    10
  • WATERMELON GAZPACHO
    Cucumber, Basil, Croutons
    13
  • ARTISANAL CHEESES
    Cremeux de Bourgogne, Smokey Mountain Round, Fourmage
    6 / 18
  • MAPLE BROOK FARM BURRATINI
    Grilled Peaches, Walnut Granola, Basil
    16
  • PROSCIUTTO AMERICANO
    House made Pickles, Grilled Bread
    17
  • EAST & WEST COAST OYSTERS
    ½ Dozen, On the Half Shell
    21
SALAD
  • BABY LETTUCES & HERBS
    Heirloom Radishes, Baby Carrots, Tomatoes, Lemon Vinaigrette
    15
  • KALE SALAD
    Plums, Tomatoes, Ricotta Salata, Crispy Quinoa, Balsamic Vinaigrette
    16
  • ADD A PROTEIN:
    + Chicken 6
    + Prawns 6
    + Salmon 7
PASTA
  • ZUCCA
    Summer Squash, Basil, Ricotta Salata
    14 / 19
  • CAVATELLI
    Smoked Chicken, Corn, Fresno Chilis, Parmesan, Fine Herbs
    15 / 20
  • FARROTTO
    Roasted Mushrooms, Grilled Onions, Thyme, Parmesan
    17 / 22
ENTRÉES
  • LOBSTER ROLL
    Dill, Tarragon, Green Salad
    21
  • ROASTED BRANZINO
    Prawns, Eggplant, Fennel, Pearl Onions, Coconut Broth
    22
  • ROASTED SALMON
    Heirloom Squash, Quinoa, Basil, Charred Tomato Vinaigrette
    22
  • GUAJILLO CHICKEN TACOS
    Creamy Salsa Verde, Heirloom Radish Slaw, Corn Tortilla
    13
  • BRISKET TACOS
    Creamy Salsa Verde, Heirloom Radish Slaw, Corn Tortilla
    13
  • BRAISED CHICKEN LEG
    Grilled Romano Beans, Romesco, Smoked Almonds
    20
  • RIVERPARK BURGER
    Cheddar, Charred Red Onion, B&B Pickles, House-made Fries
    19
  • GRILLED FLAT IRON STEAK
    Creamed Corn, Blistered Shishitos, Charred Chile Bordelaise
    24
SIDES
  • SUGAR SNAP PEAS
    Lemon
    8
  • ROASTED RADISHES
    Anchovy Butter
    8
  • HOUSE-MADE FRIES
    Dijonnaise
    8

⌯ Our menu is subject to change based on market availability & seasonality.

dinnermenu

FIRST COURSE
  • BABY LETTUCES & HERBS
    Radishes, Baby Carrots, Cucumbers, Sugar Snap Peas, Summer Squash, Basil Vinaigrette
    16
  • RED SUCRINES & SNOW PEAS
    Basil, Mint, Buttermilk-Yogurt Dressing
    17
  • WATERMELON CARPACCIO
    Heirloom Cucumber, Radishes, Purple Shiso, Yuzu
    18
  • MAPLE BROOK FARM BURRATINI
    Plum, Basil, Walnut Granola
    17
  • EAST & WEST COAST OYSTERS
    ½ Dozen, On the Half Shell, Mignonette
    21
  • BIGEYE TUNA
    Blueberries, Fennel, Basil, Sorrel, Sunflower Seed Crisp
    22
  • BUTTERED RICE & BROILED TOMATOES
    Wild & Brown Rice, Triple Cream Butter, Nasturtium, Charred Bread Crumbs
    19
  • ROASTED FARM CARROTS
    Chamomile, Goat Butter, Smoked Pistachio, Black Barley, Marigold
    19
  • PORK BELLY & POPCORN
    Charred Corn, Chorizo, Heirloom Peppers, Lemon-Thyme, Purslane
    21
PASTA
  • ZUCCA
    Summer Squash, Basils, Ricotta Salata
    20 / 28
  • FARROTTO
    Roasted Mushrooms, Grilled Onions, Thyme, Parmesan
    20 / 28
  • CHITARRA
    Mussels, Prosciutto Americano, Saffron, Dill, Fresno Chilis
    22 / 30
  • CAVATELLI
    Spiced Lamb Ragù, Charred Corn, Peppers, Tarragon, Parmesan
    22 / 30
MAIN COURSE
  • ROASTED SKATE & OCTOPUS
    Shishito Peppers, Cucumbers, Chilis, Farm Herbs, Octopus Consomme
    37
  • ROASTED DIVER SCALLOPS
    Corn, Cherry Tomatoes, Celery, Lovage, Pickled Mushrooms, Huitlacoche, Tortilla
    39
  • ROASTED BRANZINO
    Bing Cherries, Herloom Cucumbers, Dill, Almonds, Crispy Grits, Brown Butter
    36
  • GRILLED CHICKEN
    Confit Summer Squash, Red Wine Onions, Bulgar, Oregano
    33
  • SMOKED MAGRET DUCK
    Grilled Peaches, Fennel, Anise Hyssop, Presse, Wild Rice
    39
  • MERGUEZ STUFFED LAMB SADDLE
    Smoked Eggplant, Walla Walla Onions, Mint, Harissa Yogurt, Freekeh
    46
  • GRILLED RIBEYE
    Charred Romano Beans, Haricot Vert, Fava Beans, Roasted Mushrooms, Romesco
    56
FOR TWO
  • SMOKED BERKSHIRE PORK RACK
    Baby Carrots, White Asparagus, Corn Bread, Bacon-Onion Jam, Candied Pork Belly, Radish Slaw
    110
SIDES
  • BLISTERED SHISHITO PEPPERS
    Lemon
    8
  • BAKED CREAMED GREENS
    Fontina, Bread Crumbs
    7
  • GRILLED SCAPES
    Lemon, Extra Virgin Olive Oil
    8
  • ROASTED RADISHES
    Anchovy Butter
    7

⌯ Our menu is subject to change based on market availability & seasonality.

dessertmenu

  • STRAWBERRY-RHUBARB PIE
  • Ricotta Ice Cream
  • 13
  • OLIVE OIL CAKE
  • Creamsicle Namelaka, Rhubarb Caviar, Almonds, Yuzu-Mint Sorbet
  • 13
  • COCONUT RICE PUDDING
  • Citrus, Caramelized Cashews, Pomegranate, Rice Puffs
  • 12
  • "CEREAL & MILK"
  • Chocolate Ganache Cake, Caramelized Rice Puffs, Vanilla Malt
  • 15
  • COCONUT PANNA COTTA
  • Mango-Passion Fruit Granita, Black Sesame Meringue
  • 12
  • ICE CREAMS
  • Pistachio, Raspberry Cheesecake, Salted Caramel
  • SORBETS
  • Mango, Rhubarb, Chocolate
  • each scoop 4
    3 for 10
  • ARTISANAL CHEESES
    Cremeux De Bourgogne, Smokey Mountain Round, Fourmage
    18

Irving Farm Coffee

  • 4

Mighty Leaf Tea

  • 6

⌯ Our menu is subject to change based on market availability & seasonality.

drinksmenu

COCKTAILS
  • SECRET GARDEN
    Simple Vodka, Basil, Cucumber, Lemon
  • RIVERSIDE ROSADO
    Rosé, Shipsmith, Chamomile, Grapefruit
  • 29TH ON FAB
    Gran Centenario Plata Tequila, Passionfruit, Jalapeño, Lime
  • THE SPICE ROOT
    Tin Cup Bourbon, Cardamom, Pineapple, Agave
  • BLACKTHORN FIZZ
    Byrrh, Old Tom Gin, St. Germaine Elderflower, Lemon, Soda
  • CHERRY BLOSSOM RICKEY
    Vodka, Cherry Heering, Lime, Soda
  • SANT MARTI
    Aperol, Cava, Lemon, Hibiscus
  • 14
NON-ALCOHOLIC TEMPERANCE COOLERS
  • RAINBOW CONNECTION
    Pineapple, Basil, Yuzu, Cherry
  • SOMEWHERE THAT'S GREEN
    Cucumber, Lemon, Mint
  • each 6

bar foodmenu

  • HOUSE-MADE PICKLES
    Assorted Local Vegetables
    8
  • SPRING GREENS & HERBS
    Heirloom Radishes, Baby Carrots, Sugar Snap Peas, Lemon Vinaigrette
    16
  • ROASTED PROVOLONE & GRILLED BREAD
    Fresno Chilis, Salsa Verde
    10
  • ARTISANAL CHEESES
    Cremeux de Bourgogne, Smokey Mountain Round, Fourmage
    each 6
    3 for 18
  • EAST & WEST COAST OYSTERS
    ½ Dozen, on the Half Shell
    21
  • STEAMED MUSSELS
    White Wine, Garlic, Grilled Bread
    17
  • PROSCIUTTO AMERICANO
    House Made Pickles, Grilled Bread
    17
  • CRISPY FLATBREAD
    Chorizo, Aioli, Arugula, Aleppo Pepper, Rosemary
    15
  • GUAJILLO CHICKEN TACOS
    Crème Fraîche, Salsa Verde, Cilantro
    13
  • BRISKET TACOS
    Creamy Salsa Verde, Heirloom Radish Slaw, Crispy Corn Tortilla
    13
  • RIVERPARK BURGER
    NY State Cheddar, Charred Red Onion, B&B Pickles, House-made Fries
    19

rw lunchmenu

STARTERS   

East & West Coast Oysters $3 SUPPLEMENT

On the Half Shell  

Baby Lettuces & Green 

Tomatoes, Heirloom Squash, Baby Carrots, Radishes, Champagne Vinaigrette

Spanish Gazpacho

Heriloom Tomatoes, Cucumber, Croutons, Basils

Tuscan Kale Salad 

Peaches, Parmesan, Pecans Balsamic Vinaigrette 

Maple Brook Burratini

Cantaloupe, Fennel Granola, Anise Hyssop

Watermelon Carpaccio

Heirloom Cucumbers, Radishes, Shiso, Togarashi, Yuzu

ENTREES  

Zucca 

Summer Squash, Basils, Ricotta Salata

 Radiatore 

Heirloom Tomatoes, Lemon Verbena, Pecorino, Bread Crumbs

 Cavatelli 

Smoked Chicken, Corn, Fresno Chiles, Parmesan, Fines Herbes

 Sauteed Branzino

Corn, Heirloom Peppers, Cilantro, Charred Chile

Roasted Salmon

Sesame Braised Heirloom Beans, Sweet Chile Vinaigrette, Herbs

Chicken Leg Ratatouille 

Eggplant, Summer Squash, Tomatoes, Peppers, Oregano

Berkshire Pork Loin $7 SUPPLEMENT

Collard Greens, Grilled Peaches, Cipollini Onions, Thyme

Braised Brisket

Grilled Leeks, Heirloom, Squash, Confit Marble Potato, Salsa Verde

SIDES

Roasted Radishes
Anchovy Butter
Roasted Fingerling Potatoes
Rosemary
Blistered Shishito Peppers
Citrus, Salt
Braised Romano Beans
Tomato, Sofrito

each    8 

2-COURSE LUNCH ⌯ SUMMER RESTAURANT WEEK, 2019
26 

⌯ Priced per person; tax, gratuity & beverages are not included; certain items carry a supplemental charge and are noted as such; this promotional menu is available Monday-Friday, 12pm to 2:30pm from July 22nd to August 16th only (not available on weekends) Our menu is subject to change based on market availability & seasonality; NO A LA CARTE DINING OPTIONS WILL BE AVAILABLE ON THESE DATES; enjoy a reduced rate of $5.00 for 4 hours of parking (with validation) at the Alexandria Center "Park Me" Garage: 400 FDR Drive (just south of E 30th Street).

rw dinnermenu

FIRST COURSE  

East & West Coast Oysters

On the Half Shell

Lettuces & Greens 

Radishes, Carrots, Tomatoes, Cucumbers, Croutons, Lemon Vinaigrette

Watermelon Crudo

Heirloom Cucumbers, Radishes, Shiso, Togarashi, Yuzu

Tuna Crudo $3 Supplement

Stawberries, Fennel, Pickled Onions, Charred Chili, Farm Flowers

Maple Brook Farm Burratini

Cantaloupe, Fennel Granola, Anise Honey

Buttered Rice & Broiled Tomatoes

Blue Moon Heirloom Rice, Tripe Cream Butter, Nasturitum, Charred Bread Crumbs

Roasted Carrots & Chamomile

Goat Cheese, Bee Pollen, Carrot Top Chimichurri

Pork Belly & Popcorn

Charred Corn, Heirloom Peppers, Basils

PASTAS

【  AVAILABLE AS A  first course  OR  second course 】    
  
Zucca 

Summer Squash, Basils, Ricotta Salata

Bigoli

Heirloom Tomatoes, Lemon Verbena, Charred Bread Crumbs, Castelmango

Chitarra  

Mussels, Saffrom, Prosciutto Americano, Dill $3 SUPPLEMENT

Cavatelli

Smoked Chicken, Corn, Fresno Chiles, Parmesan, Fines Herbes

SIDES

Roasted Radishes
Anchovy Butter
Roasted Squash
Garlic, Verbena
Fairly Tale Eggplant
Balsamic, Mint
Summer Beans
Garlic, Lemon

each    8 

MAIN COURSE  

Roasted Skate & Clams

Charred Tomatoes, Cucumbers, Chile, Herbal Clam Consumme

Roasted Diver Scallops

Charred Corn Nibs, Celery, Lovage, Beech Mushrooms, Huitlacoche

Pennsylvania Brook Trout

Bing Cherries, Heirloom Cucumbers, Dill, Almonds, Crispy Grits, Brown Butter

Grilled Chicken

Confit Summer Squash, Red Wine Onions, Lemon Thyme, Bulgur

Smoked Margret Duck $8 SUPPLEMENT

Grilled Peaches, Fennel, Lemon Verbena, Wild Rice

Stuffed Lamb Saddle

Broccoli Rabe, Pickled Green Garlic, Confit Marble Potatoes

Grilled New York Strip $10 SUPPLEMENT

Romano Beans, Pink Oyster Mushrooms, Romesco

MAIN COURSE ⌯ FOR TWO

Whole Roasted Long Island Bream for Two

Tomato Panzanella, Garlic, Basils, Red Onion

Smoked Berkshire Pork Rack for Two $20 SUPPLEMENT

Baby Carrots, Cipollinis, Corn Bread, Bacon-Onion Jam, Candied Pork Belly, Radish Slaw

DESSERT

Peach-Raspberry Cobbler

Champagne Mango, Cherries, Rhubarb Prosecco, Jasmine Kisses

"Cereal & Milk" $3 SUPPLEMENT

Chocolate Ganache Cake, Caramelized Rice Puffs, Vanilla Malt

Corn Creme Brulee

Pickled Blueberries, Corn Streusal, Market Peaches, Blueberry Sorbet

 Lavender Pavola

Vanilla Cream, Summer Berries, Basil Chantilly

Sorbets

Strawberry, Lemon, Mango

Ice Cream (choice of two)

Strawberry-Black Pepper, Corn, Almond Cherry 

3-COURSE DINNER ⌯ SUMMER RESTAURANT WEEK, 2019
42 

⌯ Priced per person; tax, gratuity & beverages are not included; certain items carry a supplemental charge and are noted as such; pastas are NOT an additional course - they may be selected as an alternative first course or main course; this promotional menu is available Sunday 5:30pm to 9pm/Monday-Thursday 5:30pm to 10pm/Friday 5:00pm to 11pm from July 22nd to August 16th only Our menu is subject to change based on market availability & seasonality; NO A LA CARTE DINING OPTIONS WILL BE AVAILABLE ON THESE DATES; enjoy a reduced rate of $5.00 for 4 hours of parking (with validation) at the Alexandria Center "Park Me" Garage: 400 FDR Drive (just south of E 30th Street).