Lunch menu

STARTERS
  • East & West Coast Oysters
    1/2 Dozen, On the Half Shell
    21
  • Baby Lettuces and Chicories
    Asparagus, Sugar Snap Peas, Baby Carrots, Radishes, Champagne Vinaigrette
    14
  • Tuscan Kale Salad
    English Peas, Parmesan, Mint, Lemon-Vinaigrette
    15
  • Curried Carrot Soup
    Golden Raisins, Pine Nuts, Crèma, Cilantro
    13
  • Octopus Carpaccio
    Heirloom Beans, Spring Onion, Green Garlic, Ramps, Mâche
    16
  • Maple Brook Farm Burattini
    Sugar Snap Peas, Croutons, Pickled Ramps
    16
ENTRÉES
  • Cavatelli
    Carrot Pesto, Almonds, Goat Cheese, Tarragon
    19
  • Rye Campanella Primavera
    Arugula Pesto, Peas, Carrots, Fava Beans, Asparagus
    19
  • Fusilli
    Lamb Merguez, Mint-Pea Pesto, Ramps, Fresno Chiles, Bread Crumbs
    19
  • Squash Tacos
    Savoy Cabbage, Pepitas, Cilantro, Lime, Chipotle Aioli
    19
  • Grilled Prawn Salad
    Radishes, Fennel, Arugula, Cashews, Oranges, Champagne Vinaigrette
    23
  • Branzino
    Heirloom Carrots, Kohlrabi, Turmeric, Brown Rice, Cilantro, Sesame Seeds
    24
  • Roasted Salmon
    Labne, Cucumbers, Sugar Snap Peas, Red Wine Onions, Mint, Bulgur
    24
  • Braised Chicken Leg
    Green Garlic, Asparagus, Sautéed Greens, Smoked Barley
    21
  • Riverpark Burger
    Cheddar, Charred Red Onions, B&B Pickles, House-Made Fries
    19
  • Grilled Flat Iron
    Potato Confit, Roasted Mushrooms, Spring Onions, Crème Fraîche, Au Poivre
    25
  • St. Louis Pork Ribs
    Crispy Fingerling Potatoes, Braised Swiss Chard
    19
SIDES
  • Roasted Radishes
    Anchovy Butter
  • Grilled Asparagus
    Lemon, Parmesan
  • Sugar Snap Peas
    Green Garlic
  • House-Made Fries
    Dijonnaise
  • 8

Today's lunch features produce from local farms, greenmarkets,and Riverpark Farm. 

Dinnermenu

FIRST COURSE
  • East & West Coast Oysters
    1/2 Dozen, On the Half Shell
    21
  • Lettuces & Greens
    Radishes, Carrots, Peas, Mint, Green Garlic Croutons, Lemon Vinaigrette
    15
  • Bigeye Tuna
    Green Strawberries, Snow Peas, Brown Rice Puffs
    20
  • Mushrooms and Broth
    Yellow Foot, Pickled Beech, Hen of the Woods, Smoked Mushroom Garlic Broth
    19
  • Carrot Tartare
    White Anchovies, Horseradish, Parsley, Finger Chiles, Croutons
    18
  • Roasted White Asparagus
    Grapefruit, Bottarga, Pennycress
    22
  • Octopus & Alliums
    Heirloom Beans, Spring Onion, Green Garlic, Ramps, Mâche
    19
  • Veal Sweetbreads
    Roasted Asparagus, Poached Feather Ridge Farm Egg, Potato Cage
    24
  • Housemade Charcuterie Board for Two
    Whipped Lardo & Bone Marrow, Testa, Duck Liver Pâté, Lengua, Pâté de Campagne, Pickled Vegetables, Grilled Sourdough Bread
    38
PASTA
  • Rye Campanella Primavera, Peas, Carrots, Fava Beans, Asparagus, Fiore Sardo 19 / 27
  • Bigoli, Grilled Ramps, Charred Bread Crumbs, Castelmagno 20 / 28
  • Spaghetti, Mussels, Calamari, Saffron, Prosciutto Americano, Dill 21 / 29
  • Guinea Hen Ravioli, Heirloom Carrots, Oyster Mushrooms, Parmesan 22 / 30
  • Fusilli, Lamb Sausage, Mint-Pea Pesto, Fresno Chiles, Bread Crumbs 22 / 30
MAIN COURSE
  • Steamed Branzino
    Kohlrabi Noodles, Heirloom Radishes, Jalapeños, Herbs, Pho Broth
    38
  • Roasted Merluza
    Artichokes, Oyster Mushrooms, Watercress, Brandade Croquettes
    37
  • Roasted Diver Scallops & Pork Belly
    White Asparagus, Lavender, Honey, Lemon, Bee Pollen
    39
  • Monkfish Wellington
    Asparagus, Mushroom Duxelle, Veloute
    39
  • Roasted Chicken
    Fava Beans, Hazelnuts, Truffle, Mint, Pearl Onions
    32
  • Roasted Pekin Duck Breast
    Cara Cara Orange, Kumquats, Heirloom Radishes
    39
  • Fazio Farm Rabbit
    Bacon-Wrapped Loin, Cornbread Stuffing, Baby Carrots, Sugar Snap Peas, Whisky Onions
    39
  • Roasted Berkshire Pork Chop
    Spring Onions, Smoked Barley, Soubise
    38
  • Roasted Lamb Saddle
    Green Chickpeas, Nettles, Lamb Merguez, Rhubarb, Hibiscus Yogurt
    43
  • Grilled New York Strip
    Ramps, Farro Pilaf, Roasted Mushrooms, Marsala
    58
  • Whole Smoked Trout for Two
    Crispy Brown Butter Grits, Sugar Snap Panzanella, White Anchovies, Lemon Bagna Cauda
    75
  • Dry Aged Ribeye for Two
    Pomme Purée, Creamed Kale, Bordelaise, Herb Garlic Confit
    125
SIDES
  • Sugar Snaps
    Pickled Green Garlic
    7
  • Grilled Ramps
    Maldon Salt
    15
  • Chilled Asparagus
    Spring Garlic, Mint, Togarashi
    8
  • Roasted Radishes
    Anchovy Butter
    8

Tonight's dinner features produce from local farms, greenmarkets & Riverpark Farm.

Brunchmenu

STARTERS
  • Tuscan Kale Salad
    Mint, Peas, Parmesan, Lemon Vinaigrette
    13
  • Cinnamon Doughnuts
    Spiced Chocolate Sauce
    8
  • Greek Yogurt & Granola Parfait
    Strawberries
    6
  • Ricotta Toast
    Rhubarb, Thyme
    8
  • Grilled Bread & Avocado
    Extra Virgin Olive Oil, Sea Salt
    8
  • Cured Salmon Toast
    Cream Cheese, Pickled Red Onions, Fried Capers, Dill
    9
  • Pastry Board
    Carrot Muffin, Conversation Tart, Chocolate Croissant
    10
ENTRÉES
  • Squash Tacos
    Savoy Cabbage, Pepitas, Cilantro, Lime, Chipotle Aioli
    19
  • Grilled Prawn Salad
    Fennel, Radishes, Cashews, Arugula, Pomegranate Vinaigrette
    21
  • Roasted Salmon
    Labne, Cucumbers, Sugar Snap Peas, Red Wine Onions, Mint, Bulgur
    22
  • Steak Hash
    Fingerling Potatoes, Spring Onions, Asparagus, Sunny Side Up Egg
    24
  • Almond French Toast
    Pan Seared Pears, Maple Syrup
    16
  • Pork Schnitzel Breakfast Sandwich
    Red Cabbage, Apple, Sunny Side Up Egg, Mustard, Pretzel Bun
    20
  • Riverpark Burger
    Cheddar, Red Onions, B&B Pickles, Fries
    19
  • Nashville Hot Chicken
    Skillet Corn Bread, Honey Butter, House Made Pickles
    19
  • Eggs & Bacon
    Buttermilk Biscuits, House-made Jam
    16
SIDES
  • Two Eggs
    Scrambled
    5
  • House-Made Bacon
    Maple, Sage
    8
  • Buttermilk Biscuits
    Butter, Orange Marmalade
    6
  • Home Fries
    Peppers, Onions
    7

Dessertmenu

  • Meyer Lemon Mousse
    Honey, Mandarin Caviar, White Chocolate Clusters, Coconut Sorbet
    12
  • Maple Crème Brûlée
    Pecan-Date Streusel, Poached Apples, Pickled Raisins
    12
  • "Cereal & Milk"
    Chocolate Ganache Cake, Caramelized Rice Puffs, Vanilla Malt
    15
  • Strawberry Rhubarb Pie
    Ricotta Ice Cream
    13
  • Black Sesame Mochi
    Green Tea Ice Cream, Elderflower Granita, Strawberry Consommé
    13
  • Sorbets
    Rhubarb, Spiced Pear, Mango
    4 / 8 / 10
  • Ice Creams
    Stout, Avocado - Lime, Dirty Chai
    4 / 8 / 10
  • Artisanal Cheeses
    Alp Blossom, Monte Enebro, Fourmage
    18

La Colombe

  • Coffee 3
  • Cortado, Macchiato, Espresso 3
  • Latte, Mocha, Cappucino, Double Espresso 5
  • French Press (2 cups)
    Haitian Blue Forest
    8

Mighty Leaf

  • Tea
    Organic Breakfast, Organic Earl Grey, Organic Hojicha Green, Bombay-Chai, Mint, Chamomile Citrus, Organic Spring Jasmine, Tropical Green
    4

Wine List & Drinksmenu

DOWNLOAD OUR FULL WINE, BEER & CIDER AND SPIRITS MENU
Cocktails

Rivers of the World at Riverpark

  • Cumberland
    Rye Bourbon, Velvet Falernum, Yuzu, Cherry Herring, Peychaud's Bitters
  • Volga
    Simple Vodka*, Firelit Coffee Liqueur, Frangelico, Pumpkin Oil, Egg White
  • (*for every bottle of Simple Vodka sold, 20 meals are donated to a local food bank)
  • Nestos
    Cachaca, Lime, Skinos Mastiha, Spiced Honey
  • Usamancita
    Blanco, Tequila, Orange Shrub, Cranberry Liquer, Tonic
  • Rio Bravo
    Jalepeno-infused Sombra Mezcal, Aperol, Amaro Montenegro
  • Bruce Vale
    Mount Gay Black Barrel Rum, Madeira 5 Years, Lemon, Demerara Syrup
  • The Thames
    Gin, Basil Butterfly Pea Flower Syrup, Lemon, Dolin Blanc
  • Mississippi
    Earl Grey-infused Bourbon, Creme de Peche, Scotch, Angostura Bitters
  • 14
Non-Alcoholic Temperance Coolers
  • Somewhere That's Green
    Cucumber, Lemon, Mint
  • Rainbow Connection
    Pineapple, Basil, Yuzu, Cherry
  • 6

Happy Hourmenu

Monday to Friday  |  4:00 - 6:00 pm  
Cocktail
  • Stoli Vodka or Boodle's Gin
    classic martini
  • 10
Wine
  • Prosecco (Italy)
    sparkling
  • Gruner Veltliner (Austria)
    white
  • Barbera di Monferrato (Italy)
    Red
  • 7
Beer
  • White IPA (New York)
  • Farmhouse Ale (Illinois)
  • 5

Bar Menumenu

  • East & West Coast Oysters
    1/2 Dozen, On the Half Shell
    21
  • Lettuces & Greens
    Radishes, Carrots, Peas, Mint, Green Garlic Croutons, Lemon Vinaigrette
    15
  • House-Made Fries
    Dijonnaise
    8
  • Buttermilk Fried Chicken
    Biscuits, Black Pepper Honey
    26
  • Riverpark Burger
    New York State Cheddar, Charred Red Onions, B&B Pickles, House-Made Fries
    19
  • Artisanal Cheese Board
    Alp Blossom, Monte Enebro, Fourmage
    6 / 18
  • Housemade Charcuterie Board for Two
    Whipped Lardo & Bone Marrow, Testa, Duck Liver Pâté, Lengua, Pâté de Campagne, Pickled Vegetables, Whole Grain Mustard, Grilled Sourdough Bread
    38

Mother's Day Brunchmenu

Sunday May 13th, 2018
seating 10:30am to 3:30pm 
      
 3 courses, $60* per person
2 courses, $30* per child (12 & under)  


Reservations can be made ONLINE or by phone at 212.729.9790
Starters

(choice of)

  • Baby Lettuces
    Heirloom Radishes, Baby Carrots, Spring Garlic Croutons, Champagne Vinaigrette
  • Tuscan Kale Salad
    Sugar Snap Peas, Parmesan, Mint, Lemon Vinaigrette
  • Maple Brook Farm Burratini
    Sugar Snap Peas, Croutons, Pickled Ramps
  • Grilled House-Made Sourdough
    Rhubarb, Ricotta and Thyme
  • Cinnamon Doughnuts
    Chocolate Sauce
  • Greek Yogurt & Granola Parfait
    Mixed Fruit
Entrees

(choice of)

  • Almond French Toast
    Rhubarb Compote
  • Shrimp & Grits
    Spring Garlic, Ramps
  • Roasted Salmon
    Cucumber, Sugar Snap Peas, Mint, Red Onion, Bulgur, Yogurt
  • Green Eggs & Ham
    Pork Belly, Herb Egg Cake, Harissa Aioli, English Muffin
  • Fried Chicken
    Corn Bread, Honey Butter, Chow Chow
  • Smoked Brisket Hash
    Fingerling Potatoes, Spring Onions, Asparagus, Poached Egg
Sides

(priced additionally)

  • Home Fries
    Peppers, Onions, Herbs
    6
  • Niman Ranch Bacon
    Maple Glaze
    9
  • Scrambled Eggs
    Fine Herbs
    5
  • Buttermilk Biscuits
    Butter & Jelly
    6
Desserts

(choice of)

  • Coconut Panna Cotta
    Citrus, White Chocolate Clusters, Mango Gelée
  • Strawberry-Rhubarb Pie
    Ricotta Ice Cream
  • "Cereal & Milk"
    Chocolate Ganache Cake, Caramelized Rice Puffs, Vanilla Malt
  • Sorbets (choice of 2)
    Spiced Pear, Meyer Lemon, Coconut
  • Ice Creams (choice of 2)
    Rocky Road, Pistachio, Passion Fruit

*Certain items carry a supplemental charge and are clearly noted as such;
beverages, optional sides, tax & gratuity are not included; all are charged additionally.
A credit card is required for all reservations; cancellations received with less than 48 hours' notice will be charged $25 per person.
No a la carte dining option will be available for brunch on this holiday.
Menu items are subject to change for seasonality, freshness, and availability