Restaurant Week Lunchmenu

Starters

choice of:

  • East & West Coast Oysters
    On the Half Shell ⓢ
  • + 5
  • Baby Lettuces & Greens
    Tomatoes, Heirloom Squash, Baby Carrots, Radishes, Champagne Vinaigrette
  • Spanish Gazpacho
    Heirloom Tomatoes, Cucumber, Basils
  • Tuscan Kale Salad
    Peaches, Ricotta Salata, Pecans, Balsamic Vinaigrette
  • Maple Brooke Farm Burattini
    Prosciutto Crumble, Cantaloupe, Fennel Granola
  • Watermelon Carpaccio
    Heirloom Cucumber, Radishes, Shiso, Togarashi, Yuzu
Sides

⌯ priced separately

  • Roasted Radishes
    Anchovy Butter
  • Fingerling Potatoes
    Rosemary
  • Blistered Shishito Peppers
    Citrus Salt
  • Braised Romano Beans
    Tomato, Sofrito
  • each 6
Entrees

choice of:

  • Zucca
    Summer Squash, Basils, Ricotta Salata
  • Radiatore
    Heirloom Tomatoes, Lemon Verbena, Pecorino, Bread Crumbs
  • Cavatelli
    Smoked Chicken, Corn, Fresno Chiles, Parmesan, Fines Herbes
  • Sautéed Branzino
    Corn, Heirloom Peppers, Cilantro, Charred Chiles
  • Roasted Salmon
    Sesame-Braised Heirloom Beans, Sweet Chile Vinaigrette, Herbs
  • Roasted Chicken Leg
    Ratatouille, Arugula, Lemon Verbena
  • Berkshire Pork Loin
    Collard Greens, Grilled Peaches, Cipollini Onions, Thyme ⓢ
  • + 5
  • Braised Brisket
    Grilled Leeks, Heirloom Squash, Confit Marble Potatoes, Salsa Verde ⓢ
  • + 8
2 courses ⌯ Restaurant Week Lunch
  • 26
  • ⌯ priced per person; items with the ⓢ symbol carry a supplemental charge; tax, gratuity, beverages & sides are not included; available Monday - Friday only, between July 23rd and August 17th only, for seating between 12pm and 3pm only; not available during scheduled private "buyout" events; Summer Restaurant Week is a lunch only promotion at Riverpark
  • ⌯ our menu is subject to change based on market availability & seasonality

Dinnermenu

FIRST COURSE
  • East & West Coast Oysters
    ½ Dozen, On the Half Shell
    21
  • Lettuces & Greens
    Radishes, Carrots, Tomatoes, Cucumber, Croutons, Lemon Vinaigrette
    15
  • Watermelon Carpaccio
    Heirloom Cucumber, Radishes, Shiso, Togarashi, Yuzu
    18
  • Carrot Tartare
    White Anchovies, Horseradish, Parsley, Finger Chiles, Croutons
    18
  • Bigeye Tuna
    Pickled Blueberries, Avocado, Fennel, Cilantro
    20
  • Mushrooms & Smoked Garlic Broth
    Pickled Beech, Trumpet Royale, Nebrodini Bianco, Oyster Mushrooms
    19
  • Crab & Cornbread
    Peekytoe Crab, Charred Corn, Heirloom Peppers, Lime Onion, Beurre Blanc
    21
  • Grilled Quail
    Summer Squash, Heirloom Tomatoes, Shishito Peppers, Nasturtium
    22
PASTA
  • Zucca
    Summer Squash, Basils, Ricotta Salata
    19 / 27
  • Bigoli
    Heirloom Tomatoes, Lemon Verbena, Charred Bread Crumbs, Castelmagno
    20 / 28
  • Chitarra
    Mussels, Saffron, Prosciutto Americano, Dill
    21 / 29
  • Cavatelli
    Smoked Chicken, Corn, Fresno Chiles, Parmesan, Fines Herbes
    22 / 30
For Two
  • House-made Charcuterie Board
    Lamb Rillette, Testa, Lengua, Duck Liver Pâté, Rabbit Mortadella, Pickled Vegetables, Grilled Sourdough
    38
  • Whole Roasted Long Island Bream
    Tomato Panzanella, Garlic, Basils, Red Onion
    62
  • Dry Aged Ribeye
    Crispy Fingerling Potatoes, Blistered Shishito Peppers, Bordelaise Jus
    125
MAIN COURSE
  • Steamed Branzino
    Carrot Noodles, Heirloom Radishes, Jalapeños, Herbs, Pho Broth
    38
  • Roasted Diver Scallops & Pork Belly
    Charred Corn, Heirloom Tomatoes, Celery, Lovage
    39
  • Pennsylvania Brook Trout
    Bing Cherries, Heirloom Cucumber, Dill, Crispy Grits, Brown Butter
    38
  • Roasted Chicken
    Grilled Heirloom Beans, Toasted Walnuts, Confit Walnut Pesto, Herb & Bean Salad
    32
  • Roasted Pekin Duck Breast
    Burnt Strawberries, Fennel, Chocolate Mint, Wild Rice
    39
  • Fazio Farm Rabbit
    Bacon-Wrapped Loin, Cornbread Stuffing, Baby Carrots, Sugar Snap Peas, Whisky Onions
    39
  • Roasted Berkshire Pork Chop
    Grilled Peaches, Collard Greens, Cipollini Onions, Thyme
    38
  • Grilled New York Strip
    Broccoli Rabe, Freekeh Pilaf, Roasted Mushrooms, Marsala
    58
SIDES
  • Roasted Radishes
    Bagna Cauda
    8
  • Crispy Fingerling Potatoes
    Garlic, Rosemary
    7
  • Blistered Shishito Peppers
    Garlic, Lemon
    8
  • Summer Beans
    garlic, lemon
    8

⌯ our menu is subject to change based on market availability & seasonality

Brunchmenu
STARTERS
  • Tuscan Kale Salad
    Peaches, Pecans, Parmesan, Balsamic Vinaigrette
    13
  • Cinnamon Doughnuts
    Spiced Chocolate Sauce
    8
  • Greek Yogurt & Granola Parfait
    Strawberries
    6
  • Watermelon Carpaccio
    Heirloom Cucumber, Radishes, Shiso, Togarashi, Yuzu
    16
  • Ricotta Toast
    Rhubarb, Thyme
    8
  • Grilled Bread & Avocado
    Extra Virgin Olive Oil, Sea Salt
    8
  • Maple Brook Farm Burratini
    Prosciutto Crumble, Cantaloupe, Fennel Granola
    16
  • Pastry Board
    Blueberry Muffin, Bacon Cheddar Scone, Kouign Amann
    10
SIDES
  • Two Eggs
    Scrambled
    5
  • Buttermilk Biscuits
    Butter, Strawberry Jam
    6
  • Niman Ranch Bacon
    Sage
    8
  • Home Fries
    Peppers, Onions
    7
ENTRÉES
  • Almond French Toast
    Blueberry Compote, Maple Syrup
    16
  • Shrimp & Grits
    Blistered Shishito Peppers, Charred Onion, Lemon Verbena
    21
  • Roasted Salmon
    Sesame-Braised Heirloom Beans, Sweet Chile Vinaigrette
    21
  • B.L.T.E.
    Bacon, Tomatoes, Bibb Lettuce, Garlic Aioli, Fried Egg, English Muffin
    20
  • Pork Chilaquiles
    Lime-Onion, Charred Chiles, Cilantro, Crispy Tortillas, Sunny-Side-Up Egg
    19
  • Nashville Hot Chicken
    Skillet Corn Bread, Honey Butter, House-Made Pickles
    19
  • Riverpark Burger
    NY State Cheddar, Red Onion, B&B Pickles, House-made Fries
    19
  • Brisket Hash
    Fingerling Potatoes, Heirloom Tomatoes, Pearl Onions, Sunny-Side-Up Egg
    24

⌯ our menu is subject to change based on market availability & seasonality

Dessertmenu

  • Peach-Raspberry Cobbler
  • Ricotta Ice Cream
  • 13
  • Rose Panna Cotta
  • Champagne Mango, Cherries, Rhubarb Prosecco, Jasmine Kisses
  • 12
  • "Cereal & Milk"
  • Chocolate Ganache Cake, Caramelized Rice Puffs, Vanilla Malt
  • 15
  • Corn Crème Brûlée
  • Pickled Blueberries, Corn Streusel, Market Peaches, Blueberry Sorbet
  • 13
  • Lavender Pavlova
  • Vanilla Cream, Summer Berries, Basil Chantilly
  • 12
  • ice creams
  • Strawberry-Black Pepper, Corn, Almond Cherry
  • sorbets
  • Strawberry, lemon, Mango
  • each scoop 4
    3 for 10
  • Artisanal Cheeses
    Alp Blossom, Leonora, Fourmage
    18

La Colombe Coffee

  • 3

Mighty Leaf Tea

  • 4

⌯ our menu is subject to change based on market availability & seasonality

Wine List & Drinksmenu

DOWNLOAD OUR DRINKS MENU

Cider & Beer ⌯ Wine ⌯ Spirits

Cocktails

Spring Journey at Riverpark

  • SANT MARTI
    Aperol, Cava, Lemon, Hibiscus
  • BRANDON'S BEACH
    Mt. Gay Black Barrel Rum, Velvet Falernum, Lime, Coconut Water
  • EL VALLES
    Jalapeño-Infused Maestro Dobel Diamante Tequila, Kaffir Lime, Rhubarb
  • GREENPOINT
    Boodles Gin, Oolong, Mint, Lemon
  • TULAHUEN
    Pisco, Lillet, Yuzu, Egg White
  • BASMANNY
    Basil-Infused Simple Vodka, Pamplemousse Rose, Grapefruit, Lemon
  • each 14
Non-Alcoholic Temperance Coolers
  • Somewhere That's Green
    Cucumber, Lemon, Mint
  • Rainbow Connection
    Pineapple, Basil, Yuzu, Cherry
  • each 6

Bar Foodmenu

  • East & West Coast Oysters
    ½ dozen, on the half shell
    21
  • House-Made Charcuterie Board ⌯ for Two
    Lamb Rillette, Testa, Lengua, Duck Liver Pâté, Rabbit Mortadella, Pickled Vegetables, Grilled Sourdough
    38
  • artisanal cheese board
    Alp Blossom, Leonora, Fourmage
    each 6
    3 for 18
  • House-made Fries
    dijonnaise
    8
  • lettuces & greens
    Radishes, Carrots, peas, mint, green garlic croutons, lemon vinaigrette
    15
  • buttermilk-fried chicken
    biscuits, black pepper honey
    26
  • riverpark burger
    new york state cheddar, charred red onion, b&B pickles, house-made fries
    19

⌯ our menu is subject to change based on market availability & seasonality

Happy Hourmenu

Cocktail
  • classic martini
    Stoli Vodka or Boodle's Gin
  • 10
Beer
  • White IPA (NY)
  • Farmhouse Ale (IL)
  • each 5
Wine
  • Casas Del Mar Cava (ES)
    sparkling
  • Von Donabaum Grüner Veltliner 2015 (AT)
    white
  • Château Tassin Bordeaux 2015 (FR)
    Red
  • each 7

⌯ available weekdays 4 - 6pm at the bar