lunchmenu

STARTERS
  • ROASTED PROVOLONE & GRILLED BREAD
    Fresno Chiles, Salsa Verde
    10
  • WATERMELON GAZPACHO
    Cucumber, Basil, Croutons
    13
  • ARTISANAL CHEESE
    Cremeux de Bourgogne, Smokey Mountain Round, Fourmage
    6 / 18
  • MAPLE BROOK FARM BURRATINI
    Grilled Peach, Walnut Granola, Basil
    16
  • PROSCIUTTO AMERICANO
    House-made Pickles, Grilled Bread
    17
  • CRISPY FLATBREAD
    Chorizo Sausage, Aioli, Arugula, Aleppo Pepper, Rosemary
    15
  • EAST & WEST COAST OYSTERS
    ½ Dozen, On the Half Shell
    21
SALAD
  • BABY LETTUCES & HERBS
    Heirloom Radish, Baby Carrots, Tomato, Lemon Vinaigrette
    15
  • KALE
    Plum, Tomato, Ricotta Salata, Crispy Quinoa, Balsamic Vinaigrette
    16
  • ⌯
  • ADD A PROTEIN:
  • + CHICKEN, PRAWNS
    each 6
  • + SALMON 7
PASTA
  • ZUCCA
    Summer Squash, Basil, Ricotta Salata
    14 / 19
  • CAVATELLI
    Spiced Lamb Ragù, Charred Corn, Peppers, Tarragon, Parmesan
    15 / 20
  • FARROTTO
    Roasted Mushrooms, Grilled Onion, Thyme, Parmesan
    17 / 22
ENTRÉES
  • STEAMED MUSSELS
    White Wine, Garlic, Grilled Bread
    17
  • ROASTED BRANZINO
    Prawns, Mussels, Eggplant, Fennel, Pearl Onions, Coconut Broth
    22
  • ROASTED SALMON
    Heirloom Squash, Quinoa, Basil, Charred Tomato Vinaigrette
    22
  • BRISKET SANDWICH
    Apple, Cabbage Slaw, House-made Fries
    16
  • RIVERPARK BURGER
    Cheddar, Charred Red Onion, Tomato, B&B Pickles, House-made Fries
    19
SIDES
  • ROASTED RADISHES
    Anchovy Butter
    8
  • BLISTERED SHISHITO PEPPERS
    Maldon Salt, Lemon
    8
  • HOUSE-MADE FRIES
    Dijonnaise
    8

⌯ Our menus are subject to change based on market availability & seasonality.

dinnermenu

FIRST COURSE
  • BABY LETTUCES & HERBS
    Radish, Baby Carrots, Cucumber, Tomato, Summer Squash, Basil Vinaigrette
    16
  • SUCRINE & BUSH BEANS
    Dragon Tongue Beans, Heirloom Tomatoes, Poppy Seed Croutons, Buttermilk-Yogurt Dressing
    17
  • WATERMELON CARPACCIO
    Heirloom Cucumber, Radish, Purple Shiso, Yuzu
    18
  • MAPLE BROOK FARM BURRATINI
    Plum, Basil, Walnut Granola
    17
  • EAST & WEST COAST OYSTERS
    ½ Dozen, On the Half Shell, Mignonette
    21
  • BIGEYE TUNA
    Strawberries, Pickled Sugar Plum Berries, Fennel, Basil, Sorrel, Sunflower Seed Crisp
    22
  • BUTTERED RICE & BROILED TOMATOES
    Wild & Brown Rice, Triple Cream Butter, Nasturtium, Charred Bread Crumbs
    20
  • ROASTED FARM CARROTS
    Chamomile, Goat Butter, Smoked Pistachio, Black Barley, Marigold
    19
  • PORK BELLY & POPCORN
    Charred Corn, Heirloom Peppers, Lemon-Thyme, Purslane
    21
PASTA
  • ZUCCA
    Summer Squash, Basils, Ricotta Salata
    20 / 28
  • BIGOLI
    Heirloom Tomatoes, Lemon Verbena, Charred Bread Crumbs, Castelmagno
    20 / 28
  • FARROTTO
    Roasted Mushrooms, Thyme, Parmesan
    20 / 28
  • CHITARRA
    Mussels, Prosciutto Americano, Saffron, Dill, Fresno Chiles
    22 / 30
  • CAVATELLI
    Spiced Lamb Ragù, Charred Corn, Peppers, Tarragon, Parmesan
    22 / 30
MAIN COURSE
  • ROASTED BRANZINO & MUSSELS
    Adirondack Red Potatoes, Endive, Chowder, Dill
    35
  • ROASTED DIVER SCALLOPS
    Charred Corn Nibs, Celery, Tomato, Lovage, Beech Mushrooms, Huitlacoche
    38
  • BONE-IN MONKFISH
    Calamari, Cacciucco Sauce, Charred Lemon, Spigarello, Croutons
    39
  • SMOKED MAGRET DUCK BREAST
    Grilled Peach, Fennel, Anise Hyssop, Wild Rice
    39
  • GRILLED CHICKEN
    Summer Squash Confit, Red Wine Onions, Bulgur, Oregano
    33
  • LAMB OSSO BUCO
    Lima Beans, Pickled Eggplant, Chocolate Mint, Radicchio, Harissa Yogurt, Freekeh
    43
  • GRILLED NEW YORK STRIP
    Charred Romano Beans, Haricots Verts, Roasted Mushrooms, Hazelnuts, Romesco
    56
MAIN COURSE ⌯ FOR TWO
  • BONE-IN RIBEYE
    Shishito Peppers, Crispy Fingerling Potatoes, Chimichurri, Bordelaise
    125
SIDES
  • ROASTED RADISHES
    Anchovy Butter
    8
  • BAKED CREAMED GREENS
    Fontina, Bread Crumbs
    8
  • FAIRY TALE EGGPLANT
    Balsamic, Oregano
    8
  • GRILLED ZUCCHINI
    Mint Chimichurri
    8

⌯ Our menus are subject to change based on market availability & seasonality.

vegetarian & veganmenu

  • All items are Vegetarian-friendly and Vegan-friendly
  • unless otherwise noted.
FIRST COURSE
  • BABY LETTUCES & HERBS
    Radish, Baby Carrots, Cucumber, Tomato, Summer Squash, Basil Vinaigrette
    16
  • SUCRINE & BUSH BEANS
    Dragon Tongue Beans, Heirloom Tomato, Poppy Seed Croutons, Buttermilk-Yogurt Dressing
    17
  • WATERMELON CARPACCIO
    Heirloom Cucumber, Radish, Purple Shiso, Yuzu
    18
  • MAPLE BROOK FARM BURRATINI
    Basil, Plum, Walnut Granola (*not vegan-friendly)
    17
  • BUTTERED RICE & BROILED TOMATOES
    Wild & Brown Rice, Triple Cream Butter, Nasturtium, Charred Bread Crumbs
    20
  • ROASTED FARM CARROTS
    Chamomile, Goat Butter, Smoked Pistachio, Barley, Marigold
    19
PASTA
  • ZUCCA
    Summer Squash, Basils, Ricotta Salata
    20 / 28
  • BIGOLI
    Heirloom Tomato, Lemon Verbena, Charred Bread Crumbs, Castelmagno
    20 / 28
  • FARROTTO
    Roasted Mushrooms, Thyme, Parmesan
    20 / 28
MAIN COURSE
  • CHARRED TOMATOES
    Corn, Celery, Lovage, Pickled Mushrooms, Huitlacoche
    24
  • GRILLED ZUCCHINI
    Summer Squash Confit, Red Wine Onion, Bulgur, Mint, Oregano, Garlic Chives
    29
  • PAN-ROASTED FENNEL
    Grilled Peach, Anise Hyssop, Wild Rice
    27
  • ROASTED HEN OF THE WOODS
    Charred Romano Beans, Haricots Verts, Romesco
    29
SIDES
  • ROASTED RADISHES
    Anchovy Butter
    8
  • BAKED CREAMED GREENS
    Fontina, Bread Crumbs (*not vegan-friendly)
    8
  • FAIRY TALE EGGPLANT
    Balsamic, Oregano
    8
  • GRILLED ZUCCHINI
    Mint Chimichurri
    8

⌯ Our menus are subject to change based on market availability & seasonality.

dessertmenu

  • BLUEBERRY-LAVENDER PIE
  • Goat's Milk Ice Cream
  • 13
  • STREUSEL CAKE
  • Strawberries, Lemon Verbena Sorbet, Almonds
  • 12
  • CURRANT PAVLOVA
  • Stone Fruit, Basil Ice Cream
  • 12
  • "CEREAL & MILK"
  • Chocolate Ganache Cake, Caramelized Rice Puffs, Vanilla Malt
  • 15
  • TOASTED ALMOND PANNA COTTA
  • Luxardo Cherries, Dark Chocolate
  • 13
  • ICE CREAM
  • Salted Caramel, Basil, Vanilla
  • SORBET
  • Strawberry, Chocolate, White Peach-Hibiscus
  • each scoop 4
    3 for 10
  • ARTISANAL CHEESE
    Cremeux De Bourgogne, Smokey Mountain Round, Fourmage
    18

Irving Farm Coffee

  • 4

Mighty Leaf Tea

  • 6

⌯ Our menus are subject to change based on market availability & seasonality.

brunchmenu

STARTERS
  • TUSCAN KALE SALAD
    Plum, Tomato, Ricotta Salata, Crispy Quinoa, Balsamic Vinaigrette
    13
  • CINNAMON DOUGHNUTS
    Spiced Chocolate Sauce
    8
  • GREEK YOGURT & GRANOLA PARFAIT
    Raspberries
    6
  • PASTRY BOARD
    Corn Blueberry Muffin, Bacon-Cheddar Scone, Kouign-Amann
    10
  • RICOTTA TOAST
    Peach Jam, Thyme
    8
  • GRILLED BREAD & AVOCADO
    Extra Virgin Olive Oil, Sea Salt
    8
ENTRÉES
  • ALMOND FRENCH TOAST
    Strawberry Compote, Maple Syrup
    16
  • GRILLED PRAWNS
    Charred Summer Beans, Baby Lettuces, Niçoise Olives, Tomato, Soft-Boiled Egg, Boquerones Dressing
    21
  • HOUSE-CURED SALMON
    Egg Salad, Red Onion, Capers, Sourdough
    20
  • GUAJILLO CHICKEN CHILAQUILES
    Lime-Onion, Avocado, Cilantro, Sunny-Side-Up Egg
    18
  • STEAK & EGG SANDWICH
    Caramelized Onion, Arugula, Focaccia, House-made Fries
    18
  • NASHVILLE HOT CHICKEN
    Corn Bread, Honey Butter, House-made Pickles
    21
  • RIVERPARK BURGER
    NY State Cheddar, Red Onion, B&B Pickles, House-made Fries
    19
  • BRISKET HASH
    Fingerling Potatoes, Heirloom Tomatoes, Pearl Onions, Sunny-Side-Up Egg
    24
SIDES
  • TWO EGGS
    Scrambled
    5
  • BUTTERMILK BISCUITS
    Strawberry Jam
    6
  • NIMAN RANCH BACON
    Maple Jus
    8
  • HOME FRIES
    Peppers, Onion
    7
⌯ SUNDAY JAZZ BRUNCH PRIX-FIXE ⌯

Available Sundays from 11am to 3pm, accompanied by live jazz in the main dining room. Inquire for details. Please note: our a la carte brunch menu is also still available.

  • INCLUDES:
  • ⌯ 2 Courses (a choice of Starter and Entreé)
  • ⌯ 2 Select Brunch Cocktails
  • per person 45

⌯ Our menus are subject to change based on market availability & seasonality.

drinksmenu

Riverside Refreshers
  • PROVENÇAL SPRITZ
    Bigallet Thym, Forthave Marseille Amaro, Sparkling Wine, Lemon
    14
  • SECRET GARDEN
    Simple Vodka, Basil, Cucumber, Lemon
    14
  • 29TH ON FAB
    Maestro Dobel Tequila, Passion Fruit, Jalapeño, Lime
    14
  • THE SPICE ROOT
    Pendleton Whiskey, Cardamom, Pineapple, Agave
    14
  • BLACKTHORN FIZZ
    Sloe Gin, Old Tom Gin, St. Germaine Elderflower, Lemon, Soda
    14
  • RIVERSIDE ROSADO
    Rosé, Hendrick's Gin, Chamomile, Grapefruit
    14
  • LAST SPLASH
    Vodka, Watermelon, Lemon, Basil
    14
TEMPERANCE COOLERS

(non-alcoholic)

  • OCTOPUS'S GARDEN
    Pineapple, Passion Fruit, Pomegranate
    6
  • SOMEWHERE THAT'S GREEN
    Cucumber, Lemon, Mint
    6
HAPPY HOUR

Monday-Friday, 4pm to 6pm at the bar

  • CLASSIC MARTINI
    Stoli Vodka or Boodles Gin
    each 10
  • WINE
    Cava, Pinot Grigio, or Cabernet Sauvignon
    each glass 7
  • BEER
    Pilsner or Session
    each 5

bar foodmenu

SMALL PLATES
  • HOUSE-MADE PICKLES
    Local Vegetables Assortment
    8
  • ROASTED PROVOLONE & GRILLED BREAD
    Local Vegetables Assortment
    10
  • ARTISANAL CHEESE
    Cremeux de Bourgogne, Smokey Mountain, Fourmage
    each 6
    3 for 18
  • EAST & WEST COAST OYSTERS
    ½ Dozen, on the Half Shell
    21
  • STEAMED MUSSELS
    White Wine, Garlic, Grilled Bread
    17
LARGE PLATES
  • PROSCIUTTO AMERICANO
    House-made Pickles, Grilled Bread
    17
  • CRISPY FLATBREAD
    Chorizo Sausage, Aioli, Arugula, Aleppo Pepper, Rosemary
    15
  • BRISKET SANDWICH
    Apple, Cabbage Slaw, House-made Fries
    16
  • RIVERPARK BURGER
    NY State Cheddar, Charred Red Onion, B&B Pickles, House-made Fries
    19

⌯ Our menus are subject to change based on market availability & seasonality.