View Menus for Riverpark ‖ Tom Colicchio, Chef & Owner ‖ Crafted Hospitality

Lunch menu

STARTERS

East & West Coast Oysters

½ Dozen, On the Half Shell
21
Baby Lettuces & Greens

Tomatoes, Heirloom Squash, Baby Carrots, Radishes, Champagne Vinaigrette
14
Tuscan Kale Salad

Peaches, Pecans, Parmesan, Balsamic Vinaigrette
15
Spanish Gazpacho

Heirloom Tomatoes, Cucumber, Croutons, Basils
13
Watermelon Carpaccio

Heirloom Cucumbers, Radishes, Shiso, Togarashi, Yuzu
16
Maple Brook Farm Burratini

Cantaloupe, Fennel Granola, Anise Hyssop
16

SIDES

ENTRÉES

Zucca

Summer Squash, Basils, Ricotta Salata
19
Radiatore

Heirloom Tomatoes, Lemon Verbena, Pecorino, Bread Crumbs
19
Cavatelli

Smoked Chicken, Corn, Fresno Chiles, Parmesan, Fines Herbes
19
Sautéed Branzino

Corn, Heirloom Peppers, Cilantro, Charred Chiles
24
Roasted Salmon

Sesame-Braised Heirloom Beans, Sweet Chile Vinaigrette, Herbs
21
Chicken Leg Ratatouille

Eggplant, Summer Squash, Tomatoes, Peppers, Oregano
21
Riverpark Burger

Cheddar, Charred Red Onions, B&B Pickles, House-Made Fries
19
Braised Brisket

Grilled Leeks, Heirloom Squash, Confit Marble Potatoes, Salsa Verde
25
Berkshire Pork Loin

Collard Greens, Grilled Peaches, Cipollini Onions, Thyme
25

FIRST COURSE

East & West Coast Oysters

½ Dozen, On the Half Shell
21
Lettuces & Greens

Radishes, Carrots, Tomatoes, Cucumber, Croutons, Lemon Vinaigrette
15
Watermelon Carpaccio

Heirloom Cucumber, Radishes, Shiso, Togarashi, Yuzu
18
Carrot Tartare

White Anchovies, Horseradish, Purslane, Finger Chiles, Croutons
18
Bigeye Tuna

Raspberries, Avocado, Fennel, Cilantro, Pistachios
20
Mushrooms & Smoked Garlic Broth

Chanterelle, Trumpet Royale, Shiitake, Beech
19
Crab & Cornbread

Peekytoe Crab, Charred Corn, Heirloom Peppers, Lime Onion, Beurre Blanc
21
Grilled Quail

Summer Squash, Heirloom Tomatoes, Shishito Peppers, Nasturtium
22

PASTA

Zucca

Summer Squash, Basils, Ricotta Salata
19 / 27
Bigoli

Heirloom Tomatoes, Lemon Verbena, Charred Bread Crumbs, Castelmagno
20 / 28
Chitarra

Mussels, Saffron, Prosciutto Americano, Dill
21 / 29
Cavatelli

Smoked Chicken, Corn, Fresno Chiles, Parmesan, Fines Herbes
22 / 30

For Two

House-made Charcuterie Board

Lamb Rillette, Testa, Lengua, Duck Liver Pâté, Rabbit Mortadella, Pickled Vegetables, Grilled Sourdough
38
Whole Roasted Long Island Bream

Tomato Panzanella, Garlic, Basils, Red Onion
62
Dry-Aged Ribeye

Crispy Fingerling Potatoes, Blistered Shishito Peppers, Bordelaise Jus
125

MAIN COURSE

Olive Oil-Poached Halibut

Heirloom Tomatoes, Celery, Lovage, Wheat Berries, Tomato-Ginger Consommé
39
Roasted Diver Scallops

Corn, Blueberries, Chanterelle Mushrooms, Huitlacoche, Fregola Sarda
39
Pennsylvania Brook Trout

Cherries, Ground Cherries, Heirloom Cucumber, Dill, Almonds, Crispy Grits, Brown Butter
38
Roasted Chicken

Grilled Heirloom Beans, Okra, Magenta Spreen, Oregano, Walnuts
32
Roasted Pekin Duck Breast

Charred Strawberries, Fennel, Anise Hyssop, Wild Rice
39
Fazio Farm Rabbit

Heirloom Peppers, Rabbit Cotechino, Beluga Lentils, Charred Chile Sabayon
39
Roasted Berkshire Pork Chop

Grilled Peaches, Collard Greens, Cipollini Onions, Thyme
38
Grilled Lamb Chop

Fairy Tale Eggplant, Tropea Shallots, Mints, Pine Nut Chimichurri
48

SIDES

STARTERS

SIDES

ENTRÉES

Almond French Toast

Blueberry Compote, Maple Syrup
16
Shrimp & Grits

Blistered Shishito Peppers, Charred Onion, Lemon Verbena
21
Roasted Salmon

Sesame-Braised Heirloom Beans, Sweet Chile Vinaigrette, Herbs
21
B.L.T.E.

Bacon, Tomatoes, Bibb Lettuce, Garlic Aioli, Fried Egg, English Muffin
20
Pork Chilaquiles

Lime-Onion, Charred Chiles, Cilantro, Crispy Tortillas, Sunny-Side-Up Egg
19
Nashville Hot Chicken

Skillet Corn Bread, Honey Butter, House-Made Pickles
19
Riverpark Burger

NY State Cheddar, Red Onion, B&B Pickles, House-made Fries
19
Brisket Hash

Fingerling Potatoes, Heirloom Tomatoes, Pearl Onions, Sunny-Side-Up Egg
24

Cocktails

SANT MARTI

Aperol, Cava, Lemon, Hibiscus
BRANDON'S BEACH

Mt. Gay Black Barrel Rum, Velvet Falernum, Lime, Coconut Water
EL VALLES

Jalapeño-Infused Maestro Dobel Diamante Tequila, Kaffir Lime, Rhubarb
GREENPOINT

Boodles Gin, Oolong, Mint, Lemon
TULAHUEN

Pisco, Lillet, Yuzu, Egg White
BASMANNY

Basil-Infused Simple Vodka, Pamplemousse Rose, Grapefruit, Lemon
each 14

Non-Alcoholic Temperance Coolers

East & West Coast Oysters

½ dozen, on the half shell
21
House-Made Charcuterie Board ⌯ for Two

Lamb Rillette, Testa, Lengua, Duck Liver Pâté, Rabbit Mortadella, Pickled Vegetables, Grilled Sourdough
38
artisanal cheese board

Alp Blossom, Leonora, Fourmage

each 6

3 for 18
House-made Fries

dijonnaise
8

lettuces & greens

Radishes, Carrots, peas, mint, green garlic croutons, lemon vinaigrette
15
buttermilk-fried chicken

biscuits, black pepper honey
26
riverpark burger

new york state cheddar, charred red onion, b&B pickles, house-made fries
19

Wine