Today's Menus | riverpark New York, NY

Lunch menu

STARTERS

East & West Coast Oysters

½ Dozen, On the Half Shell
21
Baby Lettuces and Chicories

Asparagus, Sugar Snap Peas, Baby Carrots, Radishes & Champagne Vinaigrette
14
Tuscan Kale Salad

English Peas, Parmesan, Mint & Lemon Vinaigrette
15
Chilled White Asparagus Gazpacho

Almonds, Grapes & Nasturtium
13
Octopus Carpaccio

Heirloom Beans, Spring Onion, Green Garlic & Ramps
16
Maple Brook Farm Burratini

Sugar Snap Peas, Croutons & Pickled Ramps
16

SIDES

ENTRÉES

Cavatelli

Carrot Pesto, Almonds, Goat Cheese & Tarragon
19
Rye Campanella Primavera

Arugula Pesto, Peas, Carrots, Fava Beans & Asparagus
19
Fusilli

Lamb Merguez, Mint-Pea Pesto, Ramps, Fresno Chiles & Bread Crumbs
19
Asparagus Tacos

Avocado, Heirloom Radish & Spicy Aioli
18
Grilled Prawn Salad

Radishes, Fennel, Arugula, Cashews, Grapefruit & Champagne Vinaigrette
23
Branzino

Heirloom Carrots, Kohlrabi, Turmeric, Brown Rice, Cilantro & Sesame Seeds
24
Roasted Salmon

Labne, Cucumbers, Sugar Snap Peas, Red Wine Onions, Mint & Bulgur
21
Braised Chicken Leg

Green Garlic, Asparagus, Sautéed Greens & Smoked Barley
21
Riverpark Burger

Cheddar, Charred Red Onions, B&B Pickles, House-Made Fries
19
Grilled Flat Iron

Potato Confit, Roasted Mushrooms, Spring Onions, Crème Fraîche & Au Poivre
25

FIRST COURSE

East & West Coast Oysters

½ Dozen, On the Half Shell
21
Lettuces & Greens

Radishes, Carrots, Peas, Mint, Green Garlic Croutons & Lemon Vinaigrette
15
Bigeye Tuna

Green Strawberries, Snow Peas & Brown Rice Puffs
20
Mushrooms & Broth

Nebrodini, Morel, Pickled Beech, Trumpet Royale, Oyster Mushroom & Smoked Garlic Broth
19
Carrot Tartare

White Anchovies, Horseradish, Parsley, Finger Chiles & Croutons
18
Roasted White Asparagus

Grapefruit, Sheep Sorrel & Bottarga
22
Octopus & Alliums

Heirloom Beans, Spring Onion, Green Garlic & Ramps
19
Veal Sweetbreads

Roasted Asparagus, Poached Feather Ridge Farm Egg & Potato Cage
24
House-made Charcuterie Board for two

Lamb Pancetta, Testa, Lingua, Rabbit Liver Pâté, Pâté de Campagne, Pickled Vegetables & Grilled Sourdough
38

PASTA

Rye Campanella Primavera

Peas, Carrots, Fava Beans, Asparagus & Fiore Sardo
19 / 27
Bigoli

Grilled Spring Onions, Pickled Ramps, Charred Bread Crumbs & Castelmagno
20 / 28
Chitarra

Mussels, Saffron, Prosciutto Americano & Dill
21 / 29
Fusilli

Lamb Sausage, Mint-Pea Pesto & Parmesan
22 / 30

MAIN COURSE

Steamed Branzino

Kohlrabi Noodles, Heirloom Radishes, Jalapeños, Herbs & Pho Broth
38
Roasted Diver Scallops & Pork Belly

White Asparagus, Flowers, Honey, Lemon & Bee Pollen
39
Monkfish Wellington

Asparagus, Morels, Duxelle & Veloute
39
Roasted Chicken

Fava Beans, Pearl Onions, Hazelnuts, Basils & Truffle Presse
32
Roasted Pekin Duck Breast

Burnt Strawberries, Fennel, Chocolate Mint & Wild Rice
39
Fazio Farm Rabbit

Bacon-Wrapped Loin, Cornbread Stuffing, Baby Carrots, Sugar Snap Peas & Whisky Onions
39
Roasted Berkshire Pork Chop

Spring Onions, Smoked Barley & Soubise
38
Roasted Lamb Saddle & Merguez

Chickpea and Rhubarb Salad, Curried Braised Greens, Hibiscus Yogurt & Mint Chimichurri
43
Grilled New York Strip

Broccoli Rabe, Pickled Ramps, Freekeh Pilaf, Roasted Mushrooms & Marsala
58

For Two

Whole Smoked Trout

Crispy Brown Butter Grits, Sugar Snap Panzanella, White Anchovies & Lemon Bagna Cauda
75
Dry Aged Ribeye

Crispy Fingerling Potatoes, Grilled Asparagus, Veal Jus
125

SIDES

STARTERS

ENTRÉES

Almond French Toast

Strawberry Compote, Maple Syrup
16
Chicken Tacos

Avocado, Lime-Onion, Charred Chile, Cilantro
19
Shrimp & Grits

Charred Spring Onion, Spring Garlic
21
Roasted Salmon

Cucumbers, Sugar Snap Peas, Red Wine Onions, Mint, Labne, Bulgur
22
Brisket Hash

Fingerling Potatoes, Spring Onions, Asparagus, Sunny-Side-Up Egg
24
Green Eggs & Ham

Smoked Ham, Green Garlic, Egg Cake, Harissa Aioli, English Muffin
20
Riverpark Burger

Cheddar, Red Onions, B&B Pickles, House-made Fries
19
Nashville Hot Chicken

Skillet Corn Bread, Honey Butter, House-Made Pickles
19
Eggs & Bacon

Buttermilk Biscuits, House-made Jam
16

SIDES

Strawberry Rhubarb Pie

Ricotta Ice Cream
13
Maple Crème Brûlée

Pecan-Date Streusel, Poached Apples, Pickled Raisins
12
"Cereal & Milk"

Chocolate Ganache Cake, Caramelized Rice Puffs, Vanilla Malt
15
Rose Panna Cotta

Champagne Mango, Muscat Grape, Rhubarb Prosecco, Jasmine Kisses
12
Black Sesame Mochi

Green Tea Ice Cream, Elderflower Granita, Strawberry Consommé
13
Sorbets

Rhubarb, Chocolate, Mango
4 / 8 / 10
Ice Creams

Stout, Avocado-Lime, Mint Chip
4 / 8 / 10

Cocktails

SANT MARTI

Aperol, Cava, Lemon, Hibiscus
BRANDON'S BEACH

Mt. Gay Black Barrel Rum, Velvet Falernum, Lime, Coconut Water
EL VALLES

Jalapeño-Infused Maestro Dobel Diamante Tequila, Kaffir Lime, Rhubarb
GREENPOINT

Boodles Gin, Oolong, Mint, Lemon
TULAHUEN

Pisco, Lillet, Yuzu, Egg White
BASMANNY

Basil-Infused Simple Vodka, Pamplemousse Rose, Grapefruit, Lemon
14

Non-Alcoholic Temperance Coolers

East & West Coast Oysters

½ dozen, on the half shell
21
Lettuces & Greens

Radishes, Carrots, peas, mint, green garlic croutons & lemon vinaigrette
15
House-made Fries

dijonnaise
8
buttermilk-fried chicken

biscuits, black pepper honey
26
riverpark burger

new york state cheddar, charred red oinions b&B pickles & house-made fries
19
artisanal cheese board

Alp Blossom, Lenora, Fourmage
6 / 18
House-Made Charcuterie Board for Two

Lamb Pancetta, Testa, Lingua, Rabbit Liver Pâté, Pâté de Campagne, Pickled Vegetables, Grilled Sourdough
38

Wine