STARTERS

Chicories, Mustard Greens, Pear, Almonds, Cider Vinaigrette

Spiced Chocolate Sauce

Roasted Figs

Pumpkin Seed Pesto, Brown Butter

Extra Virgin Olive Oil, Sea Salt

Pumpkin Spice Muffin, Bacon-Cheddar Scone, Kouign-Amann

ENTRÉES

Sautéed Apples, Maple Syrup

Avocado, Radish Slaw, Pumpkin Seeds

Charred Endive, Soft-Boiled Egg, Boquerones, Parmesan, Bread Crumbs, Caesar Dressing

Braised Greens, Soppressata Gravy, Apple, Pickled Red Onion

Poached Pear Compote, Chicories, Focaccia,, House-made Fries

Skillet Corn Bread, Honey Butter, House-made Pickles

NY State Cheddar, Red Onion, B&B Pickles, House-made Fries

Fingerling Potatoes, Brussels Sprouts, Apple, Pearl Onions, Sunny-Side-Up Egg

FARM SIDES

Scrambled

Butter, Mixed Berry Jam

Sage

Peppers, Onions

⌯ our menu is subject to change based on market availability & seasonality

FIRST COURSE

½ Dozen, on the Half Shell

Cauliflower, Beets, Delicata Squash, Pumpkin Seeds, Maple-Sage Vinaigrette

Miso Vinaigrette, Radishes, Grapefruit, Sunflower Seed Brittle

Sunchokes, Sunflower Seeds, Truffle-Rosemary Vinaigrette

Chicories, Olives, Quince, Potato Crisp, Tarragon

Anchovy, Horseradish, Parsley, Finger Chiles, Croutons

Spanish Onions, Scallions, Roasted Garlic, Thyme, Grilled Crouton

Hen of the Woods & Oyster Mushrooms, Black Garlic, Reindeer Moss

Celeriac, Smokey Blue Cheese, Espelette

Lamb Rillette, Testa, Lengua, Duck Liver Pâté, 'Nduja, Pickled Vegetables, Grilled Sourdough, Bone Marrow Butter

PASTA

Roasted Mushrooms, Thyme, Parmesan

Pumpkin Ragu, Delicata Squash, Pepitas, Brown Butter Ricotta, Basil

Calamari, Shrimp, Octopus, Clams, Fine Herbs, Lemon, Chiles

Cauliflower, Rosemary, Bread Crumbs, Pecorino

Spaghetti, Lamb Bacon, Chives, Black Pepper, Parmesan

FOR TWO

Roasted Dorade, Octopus, Calamari, Prawns, Mussels, Creamy Polenta, Chicory Salad, Grilled Bread

Red Wine-Spiced Cabbage, Sweet Potatoes Confit, Maple Bourbon, Pecans

MAIN COURSE

Turnips, Braised Spigarello, Ruby Streaks, Vegetable Bouillon

Bok Choy, Shiitake Mushrooms, Kohlrabi, Sweet Chili, Basil

Cauliflower, Caper Berries, Sicilian Pistachio, Lemon Beurre Fondue

Heirloom Gourds, Tortillas, Pickled Chiles, Lime Shallots, Pumpkin Seed Mole

Broccoli Rabe, Sunchokes, Charred Onions, Pommes Purée, Veal Jus

Mushroom Bread Pudding, Roasted Carrots, Port Wine Soubise

Brussels Sprout & Apple Hash, Cipollini Onions, Parsnips, Caraway

Heirloom Shelling Beans, Braised Tuscan Kale, Oregano, Olive Oil

FARM SIDES

Anchovy Butter

Rosemary, Garlic

Sage, Brown Butter

Fontina, Bread Crumbs

⌯ our menu is subject to change based on market availability & seasonality

Vanilla Ice Cream

Tangerine, Caramelized Cashews, Pomegranate, Rice Puffs

Chocolate Ganache Cake, Caramelized Rice Puffs, Vanilla Malt

Maple Parfait, Spice-Poached Apple, Bacon-Pecan Crumble, Corn Streusel

Ginger-Chile Caramel, Poached Quince, Rosemary Crumble

Pistachio, Apple Pie, Brown Butter

Spiced Pear, Chocolate, Concord Grape

Cremeux De Bourgogne, River's Edge Up In Smoke, Fourmage

⌯ our menu is subject to change based on market availability & seasonality

COCKTAILS

Hendricks Gin, Sage, Lemon, Sparkling Red Wine

NON-ALCOHOLIC

Stoli Vodka or Boodles Gin

⌯ available weekdays from 4pm to 6pm at the bar

½ Dozen, on the Half Shell

Lamb Rillette, Testa, Lengua, Duck Liver Pâté, Rabbit Mortadella, Pickled Vegetables, Grilled Sourdough, Bone Marrow Butter

Cremeux De Bourgogne, River's Edge Up In Smoke, Fourmage

Dijonnaise

Cauliflower, Beets, Delicata Squash, Pumpkin Seeds, Maple-Sage Vinaigrette

Biscuits, Black Pepper Honey

NY State Cheddar, Charred Red Onion, B&B Pickles, House-made Fries

⌯ our menu is subject to change based on market availability & seasonality

FIRST COURSE

Cauliflower, Rosemary, Bread Crumbs, Pecorino

Cauliflower, Beets, Delicata Squash, Pumpkin Seeds, Maple-Sage Vinaigrette

Sunchokes, Sunflower Seeds, Truffle-Rosemary Vinaigrette

Chicories, Olives, Quince, Potato Crisp, Tarragon

Anchovy, Horseradish, Parsley, Finger Chiles, Croutons

Spanish Onions, Scallions, Roasted Garlic, Thyme, Grilled Crouton

Hen of the Woods & Oyster Mushrooms, Black Garlic, Reindeer Moss

Celeriac, Smokey Blue Cheese, Espelette

PASTAS

Cauliflower, Rosemary, Bread Crumbs, Pecorino

Pumpkin Ragu, Delicata Squash, Pepitas, Brown Butter Ricotta, Basil

Roasted Mushrooms, Thyme, Parmesan

Calamari, Shrimp, Octopus, Fine Herbs, Lemon, Chiles

Spaghetti, Lamb Bacon, Chives, Black Pepper, Parmesan

SIDES

MAIN COURSE

Tokyo Turnips, Braised Spigarello, Ruby Streaks, Vegetable Bouillon

Pak Choi, Shiitake Mushrooms, Kohlrabi, Sweet Chili, Basil

Cauliflower, Caper Berries, Sicilian Pistachio, Lemon Beurre Fondue

Heirloom Gourds, Tortillas, Pickled Chiles, Lime Shallots, Pumpkin Seed Mole

Brussels Sprout & Apple Hash, Cipollini Onions, Parsnips, Caraway

Heirloom Shelling Beans, Braised Tuscan Kale, Oregano, Olive Oil

Broccoli Rabe, Sunchokes, Charred Onions, Pommes Purée, Veal Jus

Parsnips, Chestnuts, Huckleberries, Vanilla

Mushroom Bread Pudding, Roasted Carrots, Port Wine Soubise

FOR TWO

Roasted Dorade, Octopus, Calamari, Prawns, Mussels, Creamy Polenta, Chicory Salad, Grilled Bread

Red Wine-Spiced Cabbage, Sweet Potatoes Confit, Maple Bourbon, Pecans

DESSERT

Vanilla Ice Cream

Maraschino Cherries, Winter Citrus, Ginger, Mascarpone Ice Cream

Chocolate Ganache Cake, Caramelized Rice Puffs, Vanilla Malt

Maple Parfait, Spice-Poached Apple, Bacon-Pecan Crumble, Corn Streusel

Chocolate Crinkle, Gingerbread, Sugar, Rainbow, Russian Tea, Spiced Hot Chocolate

Spiced Pear, Blueberry, Concord Grape

Egg Nog, Apple Pie, Pistachio

3 COURSES ⌯ PRIX-FIXE
95 ADULTS / 65 KIDS (12 & UNDER)

⌯ priced per person; tax, gratuity & beverages are not included; certain items carry a supplemental charge and are noted as such; 3 courses (first, main, dessert) comprise the menu; each guest will select one item per course to enjoy individually; pasta items are offered as first or main course alternative options but are not included as a separate, dedicated pasta course;  items "for two" are for two guests to enjoy jointly; vegetable sides are priced additionally; first seating is at 4:30pm and final seating is at 8:30pm; a valid credit card is required for all reservations - cancelations made after Saturday, December 22nd, 2018 are subject to a fee of $50.00 per person (charged to the credit card on file) if the reservation cannot be refilled by another guest; our menu is subject to change based on market availability & seasonality; NO A LA CARTE DINING OPTIONS WILL BE AVAILABLE ON THIS DATE; enjoy a reduced rate of $5.00 for 4 hours of parking (with validation) at the Alexandria Center "Park Me" Garage: 400 FDR Drive (just south of E 30th Street).

FIRST COURSE

Alaskan Crab, Grapefruit, Tardivo, Beurre Fondue

Red Endive, Chestnut Mousse, Golden Pear Glass, Truffle Vinaigrette

Caviar, Granny Smith Apple, Anise Hyssop, Mascarpone

Sunchokes, Huckleberries, Truffles

PASTA

Pumpkin Pesto, Basil, Delicata Squash, Ricotta, Brown Butter

Truffle, Redcurrants, Chervil

Brown Butter

Spaghetti, Lamb Bacon, Chives, Black Pepper, Parmesan

MAIN COURSE

Celery Root, Satsuma

Saffron, Fennel, Radishes, Wild Rice

Red Wine-Spiced Cabbage, Truffle, Sweet Potato Confit

Black Trumpet Mushrooms, Radicchio, Pear, Beluga Lentils

Heirloom Carrots, Brown Butter Bone Marrow, Potato Confit, Au Poivre

DESSERT

Ginger Snap Cookies, Candied Kumquats, Champagne Sorbet

Pomegranate Molasses, Ginger Ice Cream

Tangerine, Caramelized Cashews, Pomegranate, Rice Puffs

Chocolate Ganache Cake, Caramelized Rice Puffs, Vanilla Malt

Earl Grey Bonbon, Vanilla Cream Puff, Torrone, Pistachio Macaron, Cherry Pâte de Fruit

Blood Orange-Fennel, Concord Grape, Celery

Apple Pie, Peanut Butter, Egg Nog

4 COURSES ⌯ PRIX-FIXE
250 (INCLUSIVE) / ALL GUESTS 21+ ONLY

⌯ priced per person; tax & gratuity are not included; certain items carry a supplemental charge and are noted as such; price includes a 4-course menu, open bar, late light bites, live music with dancing from 10pm onward, and champagne toast at midnight; seating is from 7pm until 9:30pm at the time of your choosing; your table is yours for the entirety of the event; all guests for this evening must be at least 21 years of age or older and must have a valid government-issued photo I.D. in order to gain admittance to Riverpark; a valid credit card is required for all reservations - cancelations made after Saturday, December 29th, 2018 are subject to a fee of $50.00 per person (charged to the credit card on file) if the reservation cannot be refilled by another guest; our menu is subject to change based on market availability & seasonality; NO A LA CARTE DINING OPTIONS WILL BE AVAILABLE ON THIS DATE.