Lunch menu

STARTERS
  • East & West Coast Oysters
    1/2 Dozen, On the Half Shell
    21
  • Baby Lettuces
    Sugar Snap Peas, Baby Carrots, Radishes, Mint, Green Garlic Croutons, Champagne Vinaigrette
    14
  • Tuscan Kale Salad
    Sugar Snap Peas, Parmesan, Mint, Lemon Vinaigrette
    15
  • Maple Brook Farm Burratini
    Heirloom Tomatoes, Stone Fruit, Charred Bread Crumbs, Basil
    15
  • Sweet Pea Soup
    Crème Fraîche, Mint, Hazelnuts
    13
  • Fluke Crudo
    Watermelon, Basil, Nasturtium, Radishes, Crispy Quinoa
    16
ENTRÉES
  • Rye Campanella
    Summer Squash, Basil, Ricotta Salata
    18
  • Spelt Farrotto
    Asparagus, Roasted Mushrooms, Green Garlic, Parmesan
    19
  • Squid Ink Chitarra
    Calamari, Shrimp, Octopus, Lemon, Chiles
    20
  • Roasted Branzino
    Heirloom Carrots, Raisins, Almonds, Wheat Berries
    25
  • Salmon Salad
    Purple Ninja Radishes, Red Quinoa, Sugar Snap Peas, Asian Mustard Greens, Mustard-Soy Vinaigrette
    23
  • Braised Chicken Leg
    Sugar Snap Peas, Barley, Rhubarb
    22
  • Grilled Flat-Iron Steak
    Confit Potatoes, Roasted Mushrooms, Asparagus
    25
  • Riverpark Burger
    New York State Cheddar, Charred Red Onions, B&B Pickles, House-Made Fries
    19
SIDES $8
  • Roasted Radishes
    Anchovy Butter
  • Fingerling Potatoes
    Rosemary
  • Shishito Peppers
    Lemon
  • House-Made Fries
    Dijonnaise
TEMPERANCE COOLERS $6

(non-alcoholic)

  • Somewhere That's Green
    Cucumber, Lemon, Mint
  • Rainbow Connection
    Pineapple, Basil, Yuzu, Cherry

Today's lunch features produce from local farms, greenmarkets,and Riverpark Farm. 

Dinnermenu

FIRST COURSE
  • East & West Coast Oysters
    1/2 Dozen, On the Half Shell
    21
  • Baby Lettuces & Farm Greens
    Heirloom Tomatoes, Pole Beans, Baby Carrots, Radishes, Garlic Croutons, Lemon Vinaigrette
    15
  • Watermelon Carpaccio
    Heirloom Cucumbers, Radishes, Shiso, Togarashi, Yuzu
    16
  • Buffalo's Milk Burrata
    Heirloom Tomatoes, Stone Fruit, Bread Crumbs, Basils
    18
  • Big Eye Tuna Crudo
    Gooseberries, Golden Tomatillos, Nasturtium, Black Rice Puff
    19
  • Baby Octopus
    Pole Beans, Radishes, Cucumbers, Chiles, Cilantro, Pain Perdu
    20
  • Grilled Quail
    Summer Squash, Heirloom Tomatoes, Shishito Peppers, Nasturtium
    22
  • Charcuterie Board for Two
    Duck Prosciutto, Testa, Lingua, Duck Liver Pâté, Pâté de Campagne, Smoked Olives, Pickled Vegetables, Whole Grain Mustard
    38
PASTA
  • Bigoli, Heirloom Tomatoes, Lemon Verbena, Charred Bread Crumbs, Castelmagno 27 / 19
  • Zucca, Summer Squash, Basils, Ricotta Salata 19 / 27
  • Squid Ink Chitarra, Calamari, Shrimp, Clams, Octopus, Fine Herbs, Lemon, Chiles 22 / 30
  • Cavatelli, Smoked Chicken, Corn, Shishito Peppers, Espelette, Parmesan 21 / 29
MAIN COURSE
  • Roasted Diver Scallops
    Corn, Basils, Heirloom Tomato, Green Garlic, Huitlacoche
    38
  • Grilled Cobia
    Manila Clams, Baby Bok Choy, Miso, Lemongrass Broth
    37
  • Brook Trout
    Cherries, Cucumbers, Almonds, Dill, Crispy Grits, Brown Butter
    36
  • Olive Oil-Poached Halibut
    Heirloom Tomatoes, Celery, Lovage, Wheat Berries, Tomato-Ginger Consommé
    39
  • Pekin Duck Breast
    Blueberries, Chanterelle Mushrooms, Anise Hyssop, Fennel, Cornbread, Foie Gras Butter
    39
  • Spiced Grilled Chicken
    Charred Okra, Heirloom Peppers, Wild Rice
    32
  • Roasted Lamb Saddle
    Lamb Merguez, Fairy Tale Eggplant, Mint, Tropea Shallots, Couscous
    42
  • Imperial Wagyu Bavette
    Baby Carrots, Confit Potatoes, Pickled Red Onion, Hen of the Woods Mushrooms
    48
  • Whole Roasted Fish for Two
    Pole Beans, Charred Tomatoes, Pickled Shallots, Purslane
    75
  • Berkshire Pork Rack for Two
    Grilled Peaches, Collard Greens, Cipollini Onions, Thyme
    85
SIDES
  • Heirloom Squash
    Basil
    8
  • Fairy Tale Eddplant
    Balsamic, Oregano
    8
  • Roasted Radishes
    Anchovy Butter
    8
  • Shishito Peppers
    Citrus Salt
    8

Tonight's dinner features produce from local farms, greenmarkets & Riverpark Farm.

Brunchmenu

STARTERS
  • Watermelon
    Lime, Espellette
    5
  • Tuscan Kale Salad
    Pole Beans, Almonds, Parmesan, Lemon Vinaigrette
    15
  • Grilled Bread & Avocado
    Extra Virgin Olive Oil, Sea Salt
    8
  • Greek Yogurt & Granola Parfait
    Strawberries
    6
  • Tomato Toast
    Basil, Ricotta, Crispy Garlic
    8
  • Cinnamon Doughnuts
    Spiced Chocolate Sauce
    8
  • Pastry Board
    Peach Turnover, Chocolate-Walnut Babka, Blueberry Muffins
    10
ENTRÉES
  • House-Cured Gravlax
    Mixed Greens, Lime, Onions, Dill, Buttermilk
    23
  • Grilled Flat-Iron Steak
    Pole Beans, Tomatoes, Shallots, Crispy Fingerling Potatoes
    25
  • Corn Bread BLT
    House-Made Pork Belly Bacon, Heirloom Tomatoes, Sunny Side Up Egg, Mustard Greens, Spicy Aïoli
    19
  • Roasted Branzino
    Heirloom Carrots, Raisins, Almonds, Wheat Berries
    25
  • Fried Chicken & Biscuits
    Coleslaw, Black Pepper Honey
    19
  • Carnitas Tacos
    Pulled Pork, Corn-Peach Salsa, Cilantro, Crema
    18
  • Polenta & Eggs
    Braised Romano Beans, Grilled Toast
    16
  • Almond French Toast
    Blueberry Compote, Maple Syrup
    16
  • Shrimp & Crispy Grits
    Heirloom Peppers, Piperade, Mustard Greens
    19
  • Riverpark Burger
    New York State Cheddar, Charred Red Onions, B&B Pickles, Tomato, House-Made Fries
    19
SIDES
  • Home Fries
    Peppers, Onions
    6
  • Two Eggs - Scrambled 5
  • Blistered Shishitos
    Lemon
    8
  • Smoked Bacon
    Maple, Sage
    8
  • Buttermilk Biscuits
    Butter, Jelly
    6
  • Grilled Toast
    Butter, Jelly
    4
La Colombe Coffee
  • Regular / Decaf 3
  • Espresso 3 / 4
  • Cortado / Macchiato 3
  • Latte / Cappucino 5
  • French Press (2 cups) / Haitian Blue Forest 8
Mighty Leaf Tea $4

Organic Breakfast, Organic Earl Grey, Organic Hojicha Green, Bombay-Chai

Riverpark Farm Herbal Tea $4

Lemon Verbena, Basil, Chamomile-Anise Hyssop, Mint

BRUNCH COCKTAILS $11
  • Mimosa
    Cognac, Fresh Orange, Sparkling Wine
  • Bloody Mary
    Horseradish
TEMPERANCE COOLERS $6

(non-alcoholic)

  • Rainbow Connection
    Pineapple, Basil, Yuzu, Cherry
  • Somewhere That's Green
    Cucumber, Lemon, Mint

DESSERTmenu

  • Japanese Lemon Cheesecake
    Blueberry Compote, Citrus-Basil Shortbread, Jasmine-Honey Ice Cream
    13
  • Sweet Corn Semifreddo
    Watermelon-Mint Granita, Peach, Cherry, Plum Consommé
    13
  • Key Lime Tart
    Whipped Coconut Ganache, Mango Glass, Crispy Meringue, Coconut Sorbet
    13
  • "Cereal & Milk"
    Chocolate Ganache Cake, Caramelized Rice Puffs, Vanilla Malt
    15
  • Olive Oil Cake
    Vanilla-Orange Cream, Almond Shortbread, Strawberry-Black Pepper Ice Cream
    13
  • Artisanal Cheeses
    Wrångebäck, Brebirousse D'Argental, Beato De Tabara
    18
  • Sorbets
    Lemon-Lavender, Raspberry-Verbena, Strawberry-Basil
    4 / 8 / 10
  • Ice Creams
    Mint Chip, Ricotta, Coffee
    10 / 4 / 8
  • Coffee by La Colombe Torrefaction & Tea by Mighty Leaf Tea Company
AFTER DINNER DRINKS
  • Furmint
    Patricius, Tokaji Late Harvest, "Katinka"
    11
  • Malvasia
    Passito Delle Lipari, 2014
    12
  • Malvasia Madeira
    D'Oliveira, Madeira, 1989
    38
  • Madeira
    Broadbent Reserve, 5 Years, 2014
    12
  • Rebula/Pinela
    Batič "Valentino," Vipava Valley, 2007
    18
  • Kopke
    Colheita, Port, 1996
    17

Winemenu

DOWNLOAD OUR WINE LIST
WINES BY THE GLASS

sparkling

  • Vinakoper, Refosco "Rex," NV, Istria, Slovenia, Red Sparkling 13
  • Raventos i Blanc, Blanc de Blancs, "Conca Del Riu Anoia," 2014, Spain 15
  • Contaldi Castaldi, Brut, NV, Franciacorta, Italy 16
  • Weingut Tinhof, Rosé, NV, Burgenland, Austria 18
  • Stephane Coquillette, 1er Cru, Brut, "Carte d'Or NV," Champagne, France 25

white

  • Sauvignon Blanc, Long Meadow Ranch, 2015, Rutherford, Napa Valley 17
  • Assyrtiko, Thalassitis, 2015, Santorini, Greece 15
  • Arneis, Roero, Giovanni Almondo, "Bricco della Ciliegie," 2016, Piedmont, Italy 14
  • Riesling, Domaine Mittnacht Freres, "Les Fossiles," 2016, Alsace, France 16
  • Chardonnay, Dominique Cornin, "Les Salonnières," 2015, Beaujolais, France 17

rosé

  • Grenache & Nielluccio, Domaine Vico, 2016, Corsica, France 13
  • Nebbiolo, Proprieta Sperino, "Rosa del Rosa," 2016, Piedmont, Italy 14
  • Mourvèdre, Rootdown, Dry Bone Ranch, 2016, Amador County, USA 15

red

  • Pinot Noir, Domaine Thompson "Explorer," 2014, Central Otago, New Zealand 17
  • Nerello Mascalese, Tornatore, 2014, Etna Rosso, Sicily, Italy 14
  • Zweigelt, Paul Achs, 2014, Burgenland, Austria 15
  • Grenache & Syrah, Domaine de la Vieille Julienne, "Clavin", 2013, Côtes du Rhône, France 16
  • Sangiovese, Montenidoli, 2014, Tuscany, Italy 18
  • Cabernet Sauvignon & Merlot, Cain Cuvée, "NV10," Napa Valley, California 20
DRY SHERRY

3 oz.

  • Amontillado, "Tio Diego," Valdespino, Jerez, Spain 12
  • Oloroso, "Asuncion," Alvear, Montilla-Moriles, Spain 16

Cocktailsmenu

Over the Rainbow $14
  • At Sundown
    Rum, Lime, Campari, Vermouth, Mint
  • Keep Off The Grass
    Blanco Tequila, Lime, Cucumber, Dill, Matcha, Pernod
  • Peel Me A Grape
    Gin, Grapefruit, St. Germain, Sparkling Rosé
  • You Are My Sunshine
    Gra'it Grappa, Egg White, Lemon Verbana, Yuzu, Yellow Chartreuse, Sumac
  • Honeysuckle Time
    Gin, Lillet Blanc, Thyme-infused Honey, Lemon
  • Stormy Weather
    Scotch, Lemon, Crème de Violette, Velvet Falernum
  • The Old Red Hills Of Home
    Hibiscus-infused Bourbon, Rhubarb, Lemon, White-IPA
  • Blue Skies
    Vodka, Mastiha, Luxardo, Dolin Blanc, Rose Water
Temperance Coolers $6

(non-alcoholic)

  • Somewhere That's Green
    Cucumber, Lemon, Mint
  • Rainbow Connection
    Pineapple, Basil, Yuzu, Cherry

Happy Hourmenu

Monday - Friday from 4pm - 6pm
Specialty Cocktail $10
  • Stoli Vodka, Classic Martini
  • Boodle's Gin, Classic Martini
Wine $7
  • Prosecco
    Italy
  • White
    Gruner Veltliner, Austria
  • Red
    Barbera di Monferrato, Italy
Beer $5
  • White IPA
    Braven Brewery, New York
  • Pilsner
    Lionshead, Pennsylvania

Bar Menumenu

  • East & West Coast Oysters
    1/2 Dozen, On the Half Shell
    21
  • Baby Lettuces
    Sugar Snap Peas, Baby Carrots, Radishes, Mint, Spring Croutons, Champagne Vinaigrette
    14
  • House-Made Fries
    Dijonnaise
    8
  • Fish Tacos
    Cabbage, Red Onion, Radishes
    15
  • Buttermilk Fried Chicken
    Biscuits, Black Pepper Honey
    26
  • Riverpark Burger
    New York State Cheddar, Charred Red Onions, B&B Pickles, House-Made Fries
    19
  • Artisanal Cheese Board
    Wrångebäck (Cow), Brebirousse D’Argental (Sheep), Beata Tabora (Goat)
    6 / 18
  • Charcuterie Board for Two
    Pâté de Campagne, Duck Prosciutto, Testa, Lingua, Duck Liver Pâte, Smoked Olives, Pickled Vegetables, Whole Grain Mustard
    38