Lunchmenu
STARTERS
½ Dozen, on the Half Shell
Baby Lettuces
Squash, Cauliflower, Radishes, Champagne Vinaigrette
Chicory Salad
Mustard Greens, Pear, Almonds, Cider Vinaigrette
Parsnip Soup
Leeks, Chives, Rosemary
Stuffed Apple
Sunchokes, Truffle Vinaigrette, Bee Pollen
Maple Brook Farm Burratini
Apple, Brown Butter-Almond Granola, Bourbon, Pickled Raisins
FARM SIDES
Sage, Brown Butter
Roasted Radishes
Bagna Càuda
House-made Fries
Dijonnaise
ENTRÉES
Roasted Mushrooms, Thyme, Parmesan
Cavatelli
Smoked Chicken, Cauliflower, Parmesan, Rosemary, Bread Crumbs
Branzino
Sunchokes, Broccoli Rabe, Smoked Barley, Cashews
Roasted Salmon
Heirloom Beets, Couscous, Dill, Horseradish Crème Fraîche
Braised Chicken Leg
Delicata Squash, Roasted Mushrooms, Cranberry Gastrique, Wheat Berries
Prawn Salad
Pear Mostarda, Shaved Fennel, Pomegranate, Pecans, Juniper Berry Vinaigrette
Riverpark Burger
Cheddar, Charred Red Onion, B&B Pickles, House-made Fries
Braised Brisket
Roasted Baby Carrots, Red Wine Soubise, Confit Potatoes
⌯ our menu is subject to change based on market availability & seasonality
Brunchmenu
STARTERS
Chicories, Mustard Greens, Pear, Almonds, Cider Vinaigrette
Cinnamon Doughnuts
Spiced Chocolate Sauce
Greek Yogurt & Granola Parfait
Roasted Figs
Ricotta Toast
Apple Jelly, Sage
Grilled Bread & Avocado
Extra Virgin Olive Oil, Sea Salt
Pastry Board
Pumpkin Spice Muffin, Bacon-Cheddar Scone, Kouign-Amann
ENTRÉES
Sautéed Apples, Maple Syrup
Shrimp & Grits
Roasted Fennel, Charred Onions, Lemon Verbena
Roasted Salmon
Charred Romaine, Soft-Boiled Egg, Boquerones, Parmesan, Bread Crumbs, Caesar Dressing
Crispy Rabbit Confit
Braised Greens, Soppressata Gravy, Apple, Pickled Red Onion
'Nduja & Scrambled Eggs
Country Bread, Charred Broccoli Rabe, Dressed Greens
Nashville Hot Chicken
Skillet Corn Bread, Honey Butter, House-made Pickles
Riverpark Burger
NY State Cheddar, Red Onion, B&B Pickles, House-made Fries
Brisket Hash
Fingerling Potatoes, Roasted Tomato, Pearl Onions, Sunny-Side-Up Egg
FARM SIDES
Scrambled
Buttermilk Biscuits
Butter, Peach Jam
Niman Ranch Bacon
Sage
Home Fries
Peppers, Onions
⌯ our menu is subject to change based on market availability & seasonality
Dinnermenu
FIRST COURSE
½ Dozen, on the Half Shell
Lettuces & Greens
Cauliflower, Beets, Delicata Squash, Pumpkin Seeds, Maple Sage Vinaigrette
Crab & Apple
Sunchokes, Sunflower Seeds, Truffle-Rosemary Vinaigrette
Baby Octopus
Chicories, Olives, Quince, Potato Crisp, Tarragon
Carrot Tartare
Anchovy, Horseradish, Parsley, Finger Chiles, Croutons
Caramelized Onion Soup
Spanish Onions, Scallions, Roasted Garlic, Thyme, Grilled Crouton
Autumn Squash & Coddled Egg
Hen of the Woods & Oyster Mushrooms, Black Garlic, Reindeer Moss
Veal Sweetbreads
Celeriac, Smokey Blue Cheese, Espelette
House-made Charcuterie Board
Lamb Rillette, Testa, Lengua, Duck Liver Pâté, Rabbit Mortadella, Pickled Vegetables, Grilled Sourdough
PASTA
Roasted Mushrooms, Thyme, Parmesan
Zucca
Pumpkin Ragu, Delicata Squash, Pepitas, Brown Butter Ricotta, Basil
Squid Ink Chitarra
Calamari, Shrimp, Octopus, Fine Herbs, Lemon, Chiles
Cavatelli
Cauliflower, Rosemary, Bread Crumbs, Pecorino
Lamb Carbonara
Spaghetti, Lamb Bacon, Chives, Black Pepper, Parmesan
FOR TWO
Roasted Branzino, Octopus, Calamari, Prawns, Mussels, Creamy Polenta, Chicory Salad, Grilled Bread
Smoked Duck Magret
Red Wine-Spiced Cabbage, Sweet Potatoes Confit, Maple Bourbon, Pecans
MAIN COURSE
Tokyo Turnips, Braised Spigarello, Ruby Streaks, Vegetable Bouillon
Diver Scallops & Clams
Pak Choi, Shiitake Mushrooms, Kohlrabi, Sweet Chili, Basil
Pan-Seared Skate
Cauliflower, Caper Berries, Sicilian Pistachio, Lemon Beurre Fondue
Spice-Grilled Chicken
Heirloom Gourds, Tortillas, Pickled Chiles, Lime Shallots, Pumpkin Seed Mole
Roasted Hanger Steak
Broccoli Rabe, Sunchokes, Charred Onions, Pommes Purée, Veal Jus
Braised Short Rib
Mushroom Bread Pudding, Roasted Carrots, Port Wine Soubise
Roasted Berkshire Pork Chop
Brussels Sprout & Apple Hash, Cipollini Onions, Parsnips, Caraway
Grilled Lamb Chop
Heirloom Shelling Beans, Braised Tuscan Kale, Oregano, Olive Oil
FARM SIDES
Anchovy Butter
Sweet Potatoes
Rosemary, Pecans, Maple Bourbon
Brussels Sprouts
Sage, Brown Butter
Baked Creamed Greens
Fontina, Bread Crumbs
⌯ our menu is subject to change based on market availability & seasonality
Dessertmenu
Vanilla Ice Cream
Coconut Rice Pudding
Port-Roasted Figs, Caramelized Cashews, Market Grapes, Rice Puffs
"Cereal & Milk"
Chocolate Ganache Cake, Caramelized Rice Puffs, Vanilla Malt
Waffle Cone
Maple Parfait, Spice-Poached Apple, Bacon-Pecan Crumble, Corn Streusel
Sweet Potato Flan
Ginger-Chile Caramel, Poached Quince, Rosemary Crumble
Pistachio, Apple Pie, Brown Butter
Spiced Pear, Blueberry, Concord Grape
Alp Blossom, Leonora, Fourmage
⌯ our menu is subject to change based on market availability & seasonality
Wine List & Drinksmenu
COCKTAILS
Aperol, Cava, Lemon, Hibiscus
Mt. Gay Black Barrel Rum, St. George Spiced Pear Liqueur, Lemon
Cava, Vermouth, Forthave Spirits Red Aperitivo
Maestro Dobel Diamante Tequila, Ancho Reyes Chili Liqueur, Grapefruit
Basil-Infused Simple Vodka, Pamplemousse Rose, Grapefruit, Lemon
Boodles Gin, Mastiha, Lime, Carrot
Sheep Sorrel-Infused Pisco, Byrrh, Mastiha, Lemon
NON-ALCOHOLIC
Cucumber, Lemon Mint
Pineapple, Basil, Yuzu, Cherry
Thanksgivingmenu
FIRST COURSE
Apple, Walnuts, Pecorino, Apple-Balsamic Vinaigrette
Delicata Squash, Pumpkin Pesto, Brown Butter, Ricotta
Horseradish, Dill, Crème Frâiche, Everything Sourdough
MAIN COURSE
Parsnips, Pomegranate
Garlic, Herbs
Chestnuts, Thyme
Onions, Sage, Caraway
Almonds, Leeks
Brown Butter
Orange, Rosemary
Black Pepper, Sage, Rosemary
DESSERTS
Pecan-Apple Pie
Cookies Assortment
Vanilla Ice Cream, Spiced Pear Sorbet
3 COURSES ⌯ "FAMILY-STYLE"
135 ADULTS / 65 KIDS (12 & UNDER)
⌯ priced per person; tax, gratuity & beverages are not included; first seating is at 1:00pm and final seating is at 8:00pm; a valid credit card is required for all reservations - cancelations made after Tuesday, November 20th, 2018 are subject to a fee of $50.00 per person (charged to the credit card on file) if the reservation cannot be refilled by another guest; our menu is subject to change based on market availability & seasonality; NO A LA CARTE DINING OPTIONS WILL BE AVAILABLE ON THIS DATE.
Happy Hourmenu
Classic Martini
Stoli Vodka or Boodles Gin
Casas del Mar Cava
sparkling (ES)
white (HR)
red (FR)
⌯ available weekdays from 4pm to 6pm at the bar
Bar Foodmenu
½ Dozen, on the Half Shell
House-made Charcuterie Board
Lamb Rillette, Testa, Lengua, Duck Liver Pâté, Rabbit Mortadella, Pickled Vegetables, Grilled Sourdough
Artisanal Cheese Board
Alp Blossom, Leonora, Fourmage
House-made Fries
Dijonnaise
Cauliflower, Beets, Delicata Squash, Pumpkin Seeds, Maple-Sage Vinaigrette
Buttermilk-Fried Chicken
Biscuits, Black Pepper Honey
Riverpark Burger
NY State Cheddar, Charred Red Onion, B&B Pickles, House-made Fries
⌯ our menu is subject to change based on market availability & seasonality