Lunch menu
STARTERS
- East & West Coast Oysters
1/2 Dozen, On the Half Shell21
- Baby Lettuces and Chicories
Asparagus, Sugar Snap Peas, Baby Carrots, Radishes, Champagne Vinaigrette14
- Tuscan Kale Salad
English Peas, Parmesan, Mint, Lemon-Vinaigrette15
- Curried Carrot Soup
Golden Raisins, Pine Nuts, Crèma, Cilantro13
- Octopus Carpaccio
Heirloom Beans, Spring Onion, Green Garlic, Ramps, Mâche16
- Maple Brook Farm Burattini
Sugar Snap Peas, Croutons, Pickled Ramps16
ENTRÉES
- Cavatelli
Carrot Pesto, Almonds, Goat Cheese, Tarragon19
- Rye Campanella Primavera
Arugula Pesto, Peas, Carrots, Fava Beans, Asparagus19
- Fusilli
Lamb Merguez, Mint-Pea Pesto, Ramps, Fresno Chiles, Bread Crumbs19
- Squash Tacos
Savoy Cabbage, Pepitas, Cilantro, Lime, Chipotle Aioli19
- Grilled Prawn Salad
Radishes, Fennel, Arugula, Cashews, Oranges, Champagne Vinaigrette23
- Branzino
Heirloom Carrots, Kohlrabi, Turmeric, Brown Rice, Cilantro, Sesame Seeds24
- Roasted Salmon
Labne, Cucumbers, Sugar Snap Peas, Red Wine Onions, Mint, Bulgur24
- Braised Chicken Leg
Green Garlic, Asparagus, Sautéed Greens, Smoked Barley21
- Riverpark Burger
Cheddar, Charred Red Onions, B&B Pickles, House-Made Fries19
- Grilled Flat Iron
Potato Confit, Roasted Mushrooms, Spring Onions, Crème Fraîche, Au Poivre25
- St. Louis Pork Ribs
Crispy Fingerling Potatoes, Braised Swiss Chard19
SIDES
- Roasted Radishes
Anchovy Butter
- Grilled Asparagus
Lemon, Parmesan
- Sugar Snap Peas
Green Garlic
- House-Made Fries
Dijonnaise
- 8
Today's lunch features produce from local farms, greenmarkets,and Riverpark Farm.
Dinnermenu
FIRST COURSE
- East & West Coast Oysters
1/2 Dozen, On the Half Shell21
- Lettuces & Greens
Radishes, Carrots, Peas, Mint, Green Garlic Croutons, Lemon Vinaigrette15
- Bigeye Tuna
Green Strawberries, Snow Peas, Brown Rice Puffs20
- Mushrooms and Broth
Yellow Foot, Pickled Beech, Hen of the Woods, Smoked Mushroom Garlic Broth19
- Carrot Tartare
White Anchovies, Horseradish, Parsley, Finger Chiles, Croutons18
- Roasted White Asparagus
Grapefruit, Bottarga, Pennycress22
- Octopus & Alliums
Heirloom Beans, Spring Onion, Green Garlic, Ramps, Mâche19
- Veal Sweetbreads
Roasted Asparagus, Poached Feather Ridge Farm Egg, Potato Cage24
- Housemade Charcuterie Board for Two
Whipped Lardo & Bone Marrow, Testa, Duck Liver Pâté, Lengua, Pâté de Campagne, Pickled Vegetables, Grilled Sourdough Bread38
PASTA
- Rye Campanella Primavera, Peas, Carrots, Fava Beans, Asparagus, Fiore Sardo 19 / 27
- Bigoli, Grilled Ramps, Charred Bread Crumbs, Castelmagno 20 / 28
- Spaghetti, Mussels, Calamari, Saffron, Prosciutto Americano, Dill 21 / 29
- Guinea Hen Ravioli, Heirloom Carrots, Oyster Mushrooms, Parmesan 22 / 30
- Fusilli, Lamb Sausage, Mint-Pea Pesto, Fresno Chiles, Bread Crumbs 22 / 30
MAIN COURSE
- Steamed Branzino
Kohlrabi Noodles, Heirloom Radishes, Jalapeños, Herbs, Pho Broth38
- Roasted Merluza
Artichokes, Oyster Mushrooms, Watercress, Brandade Croquettes37
- Roasted Diver Scallops & Pork Belly
White Asparagus, Lavender, Honey, Lemon, Bee Pollen39
- Monkfish Wellington
Asparagus, Mushroom Duxelle, Veloute39
- Roasted Chicken
Fava Beans, Hazelnuts, Truffle, Mint, Pearl Onions32
- Roasted Pekin Duck Breast
Cara Cara Orange, Kumquats, Heirloom Radishes39
- Fazio Farm Rabbit
Bacon-Wrapped Loin, Cornbread Stuffing, Baby Carrots, Sugar Snap Peas, Whisky Onions39
- Roasted Berkshire Pork Chop
Spring Onions, Smoked Barley, Soubise38
- Roasted Lamb Saddle
Green Chickpeas, Nettles, Lamb Merguez, Rhubarb, Hibiscus Yogurt43
- Grilled New York Strip
Ramps, Farro Pilaf, Roasted Mushrooms, Marsala58
- Whole Smoked Trout for Two
Crispy Brown Butter Grits, Sugar Snap Panzanella, White Anchovies, Lemon Bagna Cauda75
- Dry Aged Ribeye for Two
Pomme Purée, Creamed Kale, Bordelaise, Herb Garlic Confit125
SIDES
- Sugar Snaps
Pickled Green Garlic7
- Grilled Ramps
Maldon Salt15
- Chilled Asparagus
Spring Garlic, Mint, Togarashi8
- Roasted Radishes
Anchovy Butter8
Tonight's dinner features produce from local farms, greenmarkets & Riverpark Farm.
Brunchmenu
STARTERS
- Tuscan Kale Salad
Mint, Peas, Parmesan, Lemon Vinaigrette13
- Cinnamon Doughnuts
Spiced Chocolate Sauce8
- Greek Yogurt & Granola Parfait
Strawberries6
- Ricotta Toast
Rhubarb, Thyme8
- Grilled Bread & Avocado
Extra Virgin Olive Oil, Sea Salt8
- Cured Salmon Toast
Cream Cheese, Pickled Red Onions, Fried Capers, Dill9
- Pastry Board
Carrot Muffin, Conversation Tart, Chocolate Croissant10
ENTRÉES
- Squash Tacos
Savoy Cabbage, Pepitas, Cilantro, Lime, Chipotle Aioli19
- Grilled Prawn Salad
Fennel, Radishes, Cashews, Arugula, Pomegranate Vinaigrette21
- Roasted Salmon
Labne, Cucumbers, Sugar Snap Peas, Red Wine Onions, Mint, Bulgur22
- Steak Hash
Fingerling Potatoes, Spring Onions, Asparagus, Sunny Side Up Egg24
- Almond French Toast
Pan Seared Pears, Maple Syrup16
- Pork Schnitzel Breakfast Sandwich
Red Cabbage, Apple, Sunny Side Up Egg, Mustard, Pretzel Bun20
- Riverpark Burger
Cheddar, Red Onions, B&B Pickles, Fries19
- Nashville Hot Chicken
Skillet Corn Bread, Honey Butter, House Made Pickles19
- Eggs & Bacon
Buttermilk Biscuits, House-made Jam16
SIDES
- Two Eggs
Scrambled5
- House-Made Bacon
Maple, Sage8
- Buttermilk Biscuits
Butter, Orange Marmalade6
- Home Fries
Peppers, Onions7
Dessertmenu
- Meyer Lemon Mousse
Honey, Mandarin Caviar, White Chocolate Clusters, Coconut Sorbet12
- Maple Crème Brûlée
Pecan-Date Streusel, Poached Apples, Pickled Raisins12
- "Cereal & Milk"
Chocolate Ganache Cake, Caramelized Rice Puffs, Vanilla Malt15
- Strawberry Rhubarb Pie
Ricotta Ice Cream13
- Black Sesame Mochi
Green Tea Ice Cream, Elderflower Granita, Strawberry Consommé13
- Sorbets
Rhubarb, Spiced Pear, Mango4 / 8 / 10
- Ice Creams
Stout, Avocado - Lime, Dirty Chai4 / 8 / 10
- Artisanal Cheeses
Alp Blossom, Monte Enebro, Fourmage18
La Colombe
- Coffee 3
- Cortado, Macchiato, Espresso 3
- Latte, Mocha, Cappucino, Double Espresso 5
- French Press (2 cups)
Haitian Blue Forest8
Mighty Leaf
- Tea
Organic Breakfast, Organic Earl Grey, Organic Hojicha Green, Bombay-Chai, Mint, Chamomile Citrus, Organic Spring Jasmine, Tropical Green4
Wine List & Drinksmenu
Cocktails
Rivers of the World at Riverpark
- Cumberland
Rye Bourbon, Velvet Falernum, Yuzu, Cherry Herring, Peychaud's Bitters
- Volga
Simple Vodka*, Firelit Coffee Liqueur, Frangelico, Pumpkin Oil, Egg White
-
(*for every bottle of Simple Vodka sold, 20 meals are donated to a local food bank)
- Nestos
Cachaca, Lime, Skinos Mastiha, Spiced Honey
- Usamancita
Blanco, Tequila, Orange Shrub, Cranberry Liquer, Tonic
- Rio Bravo
Jalepeno-infused Sombra Mezcal, Aperol, Amaro Montenegro
- Bruce Vale
Mount Gay Black Barrel Rum, Madeira 5 Years, Lemon, Demerara Syrup
- The Thames
Gin, Basil Butterfly Pea Flower Syrup, Lemon, Dolin Blanc
- Mississippi
Earl Grey-infused Bourbon, Creme de Peche, Scotch, Angostura Bitters
- 14
Non-Alcoholic Temperance Coolers
- Somewhere That's Green
Cucumber, Lemon, Mint
- Rainbow Connection
Pineapple, Basil, Yuzu, Cherry
- 6
Happy Hourmenu
Monday to Friday | 4:00 - 6:00 pm
Cocktail
- Stoli Vodka or Boodle's Gin
classic martini
- 10
Wine
- Prosecco (Italy)
sparkling
- Gruner Veltliner (Austria)
white
- Barbera di Monferrato (Italy)
Red
- 7
Beer
- White IPA (New York)
- Farmhouse Ale (Illinois)
- 5
Bar Menumenu
- East & West Coast Oysters
1/2 Dozen, On the Half Shell21
- Lettuces & Greens
Radishes, Carrots, Peas, Mint, Green Garlic Croutons, Lemon Vinaigrette15
- House-Made Fries
Dijonnaise8
- Buttermilk Fried Chicken
Biscuits, Black Pepper Honey26
- Riverpark Burger
New York State Cheddar, Charred Red Onions, B&B Pickles, House-Made Fries19
- Artisanal Cheese Board
Alp Blossom, Monte Enebro, Fourmage6 / 18
- Housemade Charcuterie Board for Two
Whipped Lardo & Bone Marrow, Testa, Duck Liver Pâté, Lengua, Pâté de Campagne, Pickled Vegetables, Whole Grain Mustard, Grilled Sourdough Bread38
Mother's Day Brunchmenu
Sunday May 13th, 2018
seating 10:30am to 3:30pm
3 courses, $60* per person
2 courses, $30* per child (12 & under)
Reservations can be made ONLINE or by phone at 212.729.9790
Starters
(choice of)
- Baby Lettuces
Heirloom Radishes, Baby Carrots, Spring Garlic Croutons, Champagne Vinaigrette
- Tuscan Kale Salad
Sugar Snap Peas, Parmesan, Mint, Lemon Vinaigrette
- Maple Brook Farm Burratini
Sugar Snap Peas, Croutons, Pickled Ramps
- Grilled House-Made Sourdough
Rhubarb, Ricotta and Thyme
- Cinnamon Doughnuts
Chocolate Sauce
- Greek Yogurt & Granola Parfait
Mixed Fruit
Entrees
(choice of)
- Almond French Toast
Rhubarb Compote
- Shrimp & Grits
Spring Garlic, Ramps
- Roasted Salmon
Cucumber, Sugar Snap Peas, Mint, Red Onion, Bulgur, Yogurt
- Green Eggs & Ham
Pork Belly, Herb Egg Cake, Harissa Aioli, English Muffin
- Fried Chicken
Corn Bread, Honey Butter, Chow Chow
- Smoked Brisket Hash
Fingerling Potatoes, Spring Onions, Asparagus, Poached Egg
Sides
(priced additionally)
- Home Fries
Peppers, Onions, Herbs6
- Niman Ranch Bacon
Maple Glaze9
- Scrambled Eggs
Fine Herbs5
- Buttermilk Biscuits
Butter & Jelly6
Desserts
(choice of)
- Coconut Panna Cotta
Citrus, White Chocolate Clusters, Mango Gelée
- Strawberry-Rhubarb Pie
Ricotta Ice Cream
- "Cereal & Milk"
Chocolate Ganache Cake, Caramelized Rice Puffs, Vanilla Malt
- Sorbets (choice of 2)
Spiced Pear, Meyer Lemon, Coconut
- Ice Creams (choice of 2)
Rocky Road, Pistachio, Passion Fruit
*Certain items carry a supplemental charge and are clearly noted as such;
beverages, optional sides, tax & gratuity are not included; all are charged additionally.
A credit card is required for all reservations; cancellations received with less than 48 hours' notice will be charged $25 per person.
No a la carte dining option will be available for brunch on this holiday.
Menu items are subject to change for seasonality, freshness, and availability