Fourth of Julymenu

Celebrate the 4th of July with family and friends at Riverpark. Enjoy our picturesque views of the fireworks over the East River and a walk-around, all you can eat BBQ feast! The evening will include open indoor and outdoor seating, an open bar and games such as corn hole, bocce ball and ping pong. Event is Rain or Shine.

Doors Open: 6:00pm
Open Bar: 6:00pm  10:00pm
Food Stations: 6:30pm  8:30pm
Fireworks Show: 9:30pm

$275 for general admission; $50 for children 8 years and younger

Tickets can be purchased here
Grill & Smoker Station
  • Grilled Marinated Chicken with Lime-Pickled Red Onions & Cilantro
  • Texas-Style Smoked Brisket with Charred Chile BBQ Sauce
  • Spicy Pork Sausage Wheel with Peppers & Onions
  • Smoked Baked Beans with Bacon, Onions & Jalapeño
  • Corn on the Cob with Garlic-Basil Butter
Southern Station
  • Whole Roasted Carolina-Style Pig
  • Buttermilk Fried Chicken with Black Pepper Honey & Rosemary
  • Spicy Seafood Boil with Steamed Mussels, Clams, Shrimp & Beer
  • Baby Lettuces with Marinated Vegetables & Champagne Vinaigrette
  • Farro Salad with Red Wine Onions, Cucumbers, Olives, Herbs & Sherry Vinaigrette
  • Heirloom Tomato Salad with Basil, Red Wine Onions & Garlic
  • Potato Salad with Red Bliss Potatoes, Celery, Red Onions & Mustard Vinaigrette
  • Coleslaw with Savoy Cabbage, Garlic Aioli & Cider Vinegar
  • Watermelon Wedges with Lime & Espelette
Dessert Station
  • Red Velvet & Funfetti Cupcakes
  • Marshmallow Blondie
  • Raspberry Oat Bar
  • Chocolate Chip & Sugar Cookies
  • Mixed Berry Trifle
  • Blueberry Pie

Restaurant Week Lunchmenu

Available July 24th - August 18th

Monday - Friday; 12:00pm - 2:30pm

$29 per person
Starters
  • East & West Coast Oysters ($5 Supplement)
    On the Half Shell
  • Baby Lettuces & Greens
    Marinated Vegetables, Champagne Vinaigrette
  • Tuscan Kale Salad
    Pole Beans, Almonds, Parmesan, Lemon Vinaigrette
  • Maple Brook Farm Burratini ($5 Supplement)
    Heirloom Tomatoes, Stone Fruits, Charred Bread Crumbs, Basil
  • Spanish Gazpacho
    Heirloom Tomatoes, Cucumber, Basil
  • Octopus Carpaccio
    Cherry Tomatoes, Cranberry Beans, Olives, Celery
Entrées
  • Zucca
    Patty Pan Squash, Basil, Ricotta Salata
  • Radiatore
    Heirloom Tomatoes, Lemon Verbena, Pecorino, Bread Crumbs
  • Cavatelli
    Smoked Lamb, Corn, Shishito Peppers, Parmesan
  • Roasted Branzino
    Tomato Panzanella, Red Wine Onions, Garlic, Basil
  • Roasted Salmon
    Heirloom Peppers, Crispy Fingerling Potatoes, Rosemary
  • Grilled Sweet Tea-Brined Chicken Leg
    Black Eyed Peas, Corn, Heirloom Peppers, Zucchini
  • House-Made Pork Sausage
    Grilled Peaches, Collard Greens, Cipollini Onions
  • Grilled Flat Iron Steak ($10 Supplement)
    Pole Beans, Tomatoes, Shallots, Potatoes
Sides

These dishes are available with additional pricing supplements.

  • Roasted Radishes
    Anchovy Butter
    6
  • Farm Greens
    Garlic
    6
  • Roasted Summer Squash
    Basil
    6
  • House-Made Fries
    Dijonnaise
    6
Desserts
  • Key Lime Tart
    Mango Sauce, Coconut Sorbet
  • Japanese Cheesecake
    Lemon-Basil Shortbread, Blueberry Compote
  • Earl Grey Panna Cotta
    Green Tea Chiffon, Raspberry Chutney
  • "Cereal & Milk" ($5 Supplement)
    Chocolate Ganache Cake, Caramelized Rice Puffs, Vanilla Malt
  • Assorted Cookies
    Lavender Shortbread, Chocolate Chip, Peanut Butter, Coconut Mochi
  • Sorbets (Choice of Two)
    Strawberry, Coconut, Lime-Basil
  • Ice Creams (Choice of Two)
    Mint Chip, Salted Caramel, Pistachio

Lunch menu

STARTERS
  • East & West Coast Oysters
    1/2 Dozen, On the Half Shell
    21
  • Baby Lettuces
    Sugar Snap Peas, Baby Carrots, Radishes, Mint, Spring Garlic Croutons, Champagne Vinaigrette
    14
  • Tuscan Kale Salad
    Sugar Snap Peas, Parmesan, Mint, Lemon Vinaigrette
    15
  • Maple Brook Farm Burratini
    Prosciutto, Grilled Asparagus, Green Garlic, Pickled Pearl Onions
    15
  • Sweet Pea Soup
    Crème fraîche, Mint, Hazelnuts
    13
  • Octopus Carpaccio
    Celery Root, Pomegranate, Lime, Crispy Quinoa
    15
ENTRÉES
  • Rye Campanella Primavera
    Spring Vegetable Primavera, Arugula Pesto
    18
  • Risotto
    Roasted Mushrooms, Kale, Parmesan
    18
  • Zucca
    Lamb Marguez, Fava Beans, Mint, Peperoncino, Parmesan
    19
  • Sautéed Royal Sea Bass
    Heirloom Carrots, Raisins, Almonds, Wheat Berries
    25
  • Atlantic Salmon Salad
    Radishes, Bok Choy, Red Quinoa, Mustard Greens, Mustard Soy Vinaigrette
    23
  • Smoked Chicken Leg
    Sugar Snap Peas, Barley, Rhubarb
    22
  • Grilled Flat-Iron Steak
    Brussels Sprouts, Cipollini Onions, Sweet Potatoes, Mustard Greens
    25
  • Riverpark Burger
    New York State Cheddar, Charred Red Onions, B&B Pickles, House-Made Fries
    19
SIDES $8
  • Roasted Radishes
    Anchovy Butter
  • Fingerling Potatoes
    Rosemary
  • Roasted Brussels Sprouts
    Sage
  • House-Made Fries
    Dijonnaise
TEMPERANCE COOLERS $6

(non-alcoholic)

  • Somewhere That's Green
    Cucumber, Lemon, Mint
  • Rainbow Connection
    Pineapple, Basil, Yuzu, Cherry

Today's lunch features produce from local farms, greenmarkets,and Riverpark Farm. 

Dinnermenu

FIRST COURSE
  • East & West Coast Oysters
    1/2 Dozen, On the Half Shell
    21
  • Baby Lettuces & Escarole
    Sugar Snap Peas, Baby Carrots, Mint, Spring Garlic Croutons, Lemon Vinaigrette
    15
  • Bruléed Buffalo's Milk Burrata
    Sweet Peas, Shallots, Togarashi Oil, Herbs, Everything Crisp
    18
  • Fluke Crudo
    Market Radishes, Citrus, Tarragon, Jalapeño, Black Rice Crisp
    19
  • Roasted White Asparagus
    Lemon Confit, Bottarga, Mâche
    22
  • Baby Octopus
    Papas Bravas, Chorizo, Lemon, Garlic Aioli
    20
  • Steak Tartare
    Smoked Egg, Rye, Charred Shallots
    20
  • Crispy Sweetbreads
    Coddled Farm Egg, Smoked Spring Onion, Ramps, Sautéed Greens
    22
  • Charcuterie Board for Two
    Pâté de Campagne, Duck Prosciutto, Testa, Lingua, Duck Liver Pâte, Smoked Olives, Pickled Vegetables, Whole Grain Mustard
    38
PASTA
  • Rye Campanella Primavera, Spring Vegetables, Fiore Sardo 27 / 19
  • Bigoli, Grilled Ramps, Charred Bread Crumbs, Castelmagno Cheese 21 / 29
  • Squid Ink Chitarra, Calamari, Shrimp, Octopus, Lemon, Chiles 22 / 30
  • Spaghetti Carbonara, Smoked Sturgeon, Chives, Peas 29 / 21
  • Zucca, Lamb, Fava Beans, Mint, Peperoncino, Parmesan 21 / 29
MAIN COURSE
  • Roasted Diver Scallops
    Green Chickpeas, Rhubarb, Red Vein Sorrel, Yogurt
    38
  • Whole Roasted Dorade
    Sugar Snap Panzanella, Ramps, Marinated White Anchovies
    36
  • Smoked Brook Trout
    Grilled Asparagus, Red Onion, Claytonia, Brown Butter, Heirloom Grits
    36
  • Saffron Poached Skate
    Spring Vegetable Ragu, Nage, Lemon Verbena Tuile
    33
  • Fazio Farm Rabbit
    Bacon-Wrapped Loin, Cornbread Stuffing, Baby Carrots, Sugar Snap Peas, Cipollini Onions
    38
  • Grilled Chicken
    Nettles, Kohlrabi, Hon Shimeji Mushrooms, Whole Wheat Spaetzle
    32
  • Berkshire Pork Chop
    Grilled Spring Onions, Mustard Potatoes, Bacon Jus
    38
  • Grilled Lamb Chop
    Lamb Merguez, Spigarello, Almonds, Golden Raisins, Bulgar
    42
  • Imperial Wagyu Bavette
    Grilled Ramps, Confit Marbled Potatoes
    48
  • Flat Iron Braciole
    Fava Beans, Ruby Red Grapefruit, Rye Berries
    43
SIDES
  • Radishes
    Anchovy Butter
    8
  • Fingerling Potatoes
    Garlic, Herbs
    8
  • Grilled Asparagus
    Parmesan, Lemon
    8
  • Brussels Sprouts
    Sage
    7
  • Grilled Ramps 12
  • Sauteed Farm Greens
    Pickled Spring Garlic
    7

Tonight's dinner features produce from local farms, greenmarkets & Riverpark Farm.

DESSERTmenu

  • Buttermilk Panna Cotta
    Citrus, White Chocolate Clusters, Mandarin Gelée
    10
  • Salted Caramel Apple Pie
    Rolled Oat Streusel, Vanilla-Bourbon Ice Cream
    13
  • Pistachio Semifreddo
    Luxardo Cherries, Chocolate Cremeux, Crispy Milk, Coffee Crumble
    13
  • "Cereal & Milk"
    Chocolate Ganache Cake, Caramelized Rice Puffs, Vanilla Malt
    15
  • Coconut Pavlova
    Meyer Lemon Curd, Candied Kumquats, Coconut Chantilly, Pistachios
    13
  • Artisanal Cheeses
    Wrångebäck, Nuvola di Pecora, Garrotxa
    18
  • Sorbets
    Spiced Pear, Meyer Lemon, Coconut
    10 / 8 / 4
  • Ice Creams
    Rocky Road, Maple Brown Butter, Passion Fruit
    4 / 8 / 10
  • Coffee by La Colombe Torrefaction & Tea by Mighty Leaf Tea Company
AFTER DINNER DRINKS
  • Furmint
    Patricius, Tokaji Late Harvest, "Katinka"
    11
  • New York Malmsey Madeira
    Rare Wine Co., Isle of Madeira, NV
    19
  • Malvasia
    Passito Delle Lipari, 2014
    12
  • Malvasia Madeira
    D'Oliveira, Madeira, 1990
    38
  • Rebula/Pinela
    Batič "Valentino," Vipava Valley, 2007
    18
  • Kopke
    Colheita, Port, 1996
    17
  • Kopke
    Colheita, Port, 2002
    14

Brunchmenu

STARTERS
  • Baby Lettuces
    Heirloom Radishes, Baby Carrots, Spring Garlic Croutons, Champagne Vinaigrette
    14
  • Tuscan Kale Salad
    Sugar Snap Peas, Parmesan, Mint, Lemon Vinaigrette
    15
  • Grilled Bread & Avocado
    Extra Virgin Olive Oil, Sea Salt
    8
  • Greek Yogurt & Granola Parfait
    Winter Citrus
    6
  • Grilled Bread & Ricotta
    Rhubarb Chutney, Black Pepper, Thyme
    8
  • Cinnamon Doughnuts
    Chai Tea Cream
    8
  • French Toast Sticks
    Hazelnut Milk Chocolate Sauce
    8
ENTRÉES
  • Atlantic Salmon Salad
    Baby Mustard Greens, Bok Choy, Red Quinoa, Sugar Snap Peas, Radishes, Mustard-Soy Vinaigrette
    23
  • Sweet Tea Grilled Chicken Leg
    Smoked Barley, Sugar Snap Peas, Rhubarb
    21
  • Grilled Flat-Iron Steak
    Sunny Side Egg, Roasted Fingerling Potatoes, Watercress Salad
    25
  • Riverpark Burger
    New York State Cheddar, B&B Pickles, Charred Red Onions, House-Made Fries
    19
  • Almond French Toast
    Winter Citrus, Maple Brown Butter
    16
  • Breakfast Tacos
    Scrambled Eggs, Chorizo, Potatoes, Lime-Pickled Red Onions, Cilantro
    18
  • Poached Eggs & Polenta
    Braised Greens, Oven Roasted Tomatoes, Grilled Country Bread
    16
  • Chicken Biscuit Sliders
    B&B Pickles, Spicy Mayonnaise, Cole Slaw
    19
SIDES
  • Home Fries
    Peppers, Onions
    6
  • Buttermilk Biscuits
    Butter, Jelly
    6
  • Grilled Asparagus
    Parmesan, Lemon
    8
  • Two Eggs - Scrambled 5
La Colombe Coffee
  • Regular / Decaf 3
  • Espresso 3 / 4
  • Cortado / Macchiato 3
  • Latte / Cappucino 5
  • French Press (2 cups) / Haitian Blue Forest 8
Mighty Leaf Tea $4

Organic Breakfast, Organic Earl Grey, Organic Hojicha Green, Bombay-Chai

Riverpark Farm Herbal Tea $4

Lemon Verbena, Basil, Chamomile-Anise Hyssop, Mint

BRUNCH COCKTAILS $11
  • Mimosa
    Cognac, Fresh Orange, Sparkling Wine
  • Bloody Mary
    Horseradish
TEMPERANCE COOLERS $6

(non-alcoholic)

  • Rainbow Connection
    Pineapple, Basil, Yuzu, Cherry
  • Somewhere That's Green
    Cucumber, Lemon, Mint

Bar Menumenu

  • East & West Coast Oysters
    1/2 Dozen, On the Half Shell
    21
  • Baby Lettuces & Greens
    Marinated Vegetables, Champagne Vinaigrette
    15
  • House-Made Fries
    Dijonnaise
    8
  • Fish Tacos
    Cabbage, Red Onion, Radishes
    15
  • Buttermilk Fried Chicken
    Biscuits, Black Pepper Honey
    26
  • Riverpark Burger
    New York State Cheddar, Charred Red Onions, B&B Pickles, House-Made Fries
    19
  • Artisanal Cheese Board
    Smokey Blue (Cow’s Milk), Ossau-Iraty (Sheep’s Milk), Bijou (Goat’s Milk)
    6 / 18

Cocktailsmenu

Over the Rainbow $14
  • At Sundown
    Rum, Lime, Campari, Vermouth, Mint
  • Keep Off The Grass
    Blanco Tequila, Lime, Cucumber, Dill, Matcha, Pernod
  • Peel Me A Grape
    Gin, Grapefruit, St. Germain, Sparkling Rosé
  • You Are My Sunshine
    Gra'it Grappa, Egg White, Lemon Verbana, Yuzu, Yellow Chartreuse, Sumac
  • Honeysuckle Time
    Gin, Lillet Blanc, Thyme-infused Honey, Lemon
  • Stormy Weather
    Scotch, Lemon, Crème de Violette, Velvet Falernum
  • The Old Red Hills Of Home
    Hibiscus-infused Bourbon, Rhubarb, Lemon, White-IPA
  • Blue Skies
    Vodka, Mastiha, Luxardo, Dolin Blanc, Rose Water
Temperance Coolers $6

(non-alcoholic)

  • Somewhere That's Green
    Cucumber, Lemon, Mint
  • Rainbow Connection
    Pineapple, Basil, Yuzu, Cherry

Winemenu

DOWNLOAD OUR WINE LIST
WINES BY THE GLASS

sparkling

  • Vinakoper, Refosco "Rex," NV, Istria, Slovenia, Red Sparkling 13
  • Raventos i Blanc, Blanc de Blancs, "Conca Del Riu Anoia," 2014, Spain 15
  • Contaldi Castaldi, Brut, NV, Franciacorta, Italy 16
  • Weingut Tinhof, Rosé, NV, Burgenland, Austria 18
  • Stephane Coquillette, 1er Cru, Brut, "Carte d'Or NV," Champagne, France 25

white

  • Sauvignon Blanc, Long Meadow Ranch, 2015, Rutherford, Napa Valley 17
  • Assyrtiko, Thalassitis, 2015, Santorini, Greece 15
  • Arneis, Roero, Giovanni Almondo, "Bricco della Ciliegie," 2016, Piedmont, Italy 14
  • Riesling, Domaine Mittnacht Freres, "Les Fossiles," 2016, Alsace, France 16
  • Chardonnay, Dominique Cornin, "Les Salonnières," 2015, Beaujolais, France 17

rosé

  • Grenache & Nielluccio, Domaine Vico, 2016, Corsica, France 13
  • Nebbiolo, Proprieta Sperino, "Rosa del Rosa," 2016, Piedmont, Italy 14
  • Mourvèdre, Rootdown, Dry Bone Ranch, 2016, Amador County, USA 15

red

  • Pinot Noir, Domaine Thompson "Explorer," 2014, Central Otago, New Zealand 17
  • Nerello Mascalese, Tornatore, 2014, Etna Rosso, Sicily, Italy 14
  • Zweigelt, Paul Achs, 2014, Burgenland, Austria 15
  • Grenache & Syrah, Domaine de la Vieille Julienne, Clavin, 2013, Côtes du Rhône, France 16
  • Sangiovese, Montenidoli, 2014, Tuscany, Italy 18
  • Cabernet Sauvignon & Merlot, Cain Cuvée, "NV10," Napa Valley, California 20
DRY SHERRY

3 oz.

  • Amontillado, "Tio Diego," Valdespino, Jerez, Spain 12
  • Oloroso, "Asuncion," Alvear, Montilla-Moriles, Spain 16

Happy Hourmenu

Monday - Friday from 4pm - 6pm
Specialty Cocktail $9
  • Farm Juice
    Vodka, lemon verbena syrup, citrus
Wine $7
  • Prosecco
    Italy
  • White
    Gruner Veltliner, Austria
  • Red
    Barbera di Monferrato, Italy
Beer $5
  • White IPA
    Braven Brewery, New York
  • Pilsner
    Lionshead, Lion Brewery, PA