Lunchmenu

Riverpark will not be serving lunch on Wednesday, October 17th, 2018 due to a scheduled private event.

STARTERS

East & West Coast Oysters

½ Dozen, on the Half Shell

21

Baby Lettuces

Baby Carrots, Radishes, Champagne Vinaigrette

14

Chicory Salad

Mustard Greens, Pear, Almonds, Cider Vinaigrette

15

Spanish Gazpacho

Heirloom Tomatoes, Cucumber, Croutons, Basils

13

Stuffed Apple

Sunchokes, Truffle Vinaigrette, Bee Pollen

16

Maple Brook Farm Burratini

Apple, Brown Butter-Almond Granola, Bourbon, Pickled Raisins

16

SIDES

Shishito Peppers

Sea Salt, Lemon

8

Roasted Radishes

Bagna Cauda

8

House-made Fries

Dijonnaise

8

ENTRÉES

Farrotto

Roasted Mushrooms, Thyme, Parmesan

19

Cavatelli

Smoked Chicken, Cauliflower, Parmesan, Rosemary, Bread Crumbs

20

Branzino

Corn, Heirloom Peppers, Cilantro, Charred Chiles

24

Roasted Salmon

Heirloom Beets, Couscous, Dill, Horseradish Crème Fraîche

21

Braised Chicken Leg

Delicata Squash, Roasted Mushrooms, Cranberry Gastrique, Wheat Berries

21

Grilled Prawn Salad

Blueberries, Radishes, Fennel, Sunflower Seeds, Arugula, Lemon Vinaigrette

23

Riverpark Burger

Cheddar, Charred Red Onion, B&B Pickles, House-made Fries

19

Braised Brisket

Grilled Leeks, Heirloom Squash, Confit Marble Potatoes, Salsa Verde

24

⌯ our menu is subject to change based on market availability & seasonality

Brunchmenu

STARTERS

Tuscan Kale Salad

Peaches, Pecans, Parmesan, Balsamic Vinaigrette

13

Cinnamon Doughnuts

Spiced Chocolate Sauce

8

Greek Yogurt & Granola Parfait

Summer Berries

6

Spanish Gazpacho

Heirloom Tomatoes, Cucumber, Croutons, Basils

13

Ricotta Toast

Blueberry Chutney, Sage

8

Grilled Bread & Avocado

Extra Virgin Olive Oil, Sea Salt

8

Maple Brook Farm Burratini

Cantaloupe, Fennel Granola, Anise Hyssop

16

Pastry Board

Zucchini Muffin, Bacon-Cheddar Scone, Kouign-Amann

10

ENTRÉES

Almond French Toast

Blueberry Compote, Maple Syrup

16

Shrimp & Grits

Blistered Shishito Peppers, Charred Onion, Lemon Verbena

21

Roasted Salmon

Charred Romaine, Soft-Boiled Egg, Boquerones, Parmesan, Bread Crumbs, Caesar Dressing

22

Crispy Rabbit Confit

Braised Greens, Soppressata Gravy, Pickled Red Onion

21

'Nduja & Scrambled Eggs

Country Bread, Cherry Tomatoes, Dressed Greens

20

Nashville Hot Chicken

Skillet Corn Bread, Honey Butter, House-made Pickles

19

Riverpark Burger

NY State Cheddar, Red Onion, B&B Pickles, House-made Fries

19

Brisket Hash

Fingerling Potatoes, Heirloom Tomato, Pearl Onion, Sunny-Side-Up Egg

24

SIDES

Two Eggs

Scrambled

5

Buttermilk Biscuits

Butter, Peach Jam

6

Niman Ranch Bacon

Sage

8

Home Fries

Peppers, Onions

7

⌯ our menu is subject to change based on market availability & seasonality

Dinnermenu

FIRST COURSE

East & West Coast Oysters

½ Dozen, on the Half Shell

21

Lettuces & Greens

Radishes, Carrots, Cucumber, Croutons, Lemon Vinaigrette

15

Crab & Apple

Sunchokes, Sunflower Seeds, Truffle-Rosemary Vinaigrette

21

Carrot Tartare

White Anchovies, Horseradish, Parsley, Finger Chiles, Croutons

18

Bigeye Tuna

Raspberries, Avocado, Fennel, Cilantro, Pistachios

20

Autumn Squash & Coddled Egg

Trumpet Royale & Chicken of the Woods Mushrooms, Black Garlic, Reindeer Moss

19

Veal Sweetbreads

Celeriac, Smokey Blue Cheese, Espelette

22

House-made Charcuterie Board

Lamb Rillette, Testa, Lengua, Duck Liver Pâté, Rabbit Mortadella, Pickled Vegetables, Grilled Sourdough

38

PASTA

Farrotto

Roasted Mushrooms, Thyme, Parmesan

20 / 28

Zucca

Pumpkin Ragu, Delicata Squash, Spiced Pumpkin Seeds, Brown Butter Ricotta, Basil

20 / 28

Fettuccine

Mussels, Saffron, Prosciutto Americano, Dill

21 / 29

Cavatelli

Smoked Chicken, Cauliflower, Rosemary, Bread Crumbs, Pecorino

22 / 30

FOR TWO


Whole-Roasted Long Island Bream

Tomato Panzanella, Garlic, Basils, Red Onion

62

Dry-Aged Ribeye

Crispy Fingerling Potatoes, Blistered Shishito Peppers, Bordelaise Jus

125


MAIN COURSE

Seared Halibut

Tokyo Turnips, Braised Spigarello, Vegetable Bouillon

39

Diver Scallops & Clams

Bok Choy, Shiitake Mushrooms, Kohlrabi, Sweet Chili, Basil

38

Pennsylvania Brook Trout

Plum, Cucumber, Dill, Almonds, Crispy Grits, Brown Butter

37

Roasted Chicken

Grilled Romano Beans, Okra, Magenta Spreen, Walnuts

32

Roasted Pekin Duck Breast

Roasted Beets, Grapes, Smoked Ricotta, Quinoa, Creamed Honey

39

Fazio Farm Rabbit

Heirloom Peppers, Rabbit Cotechino, Beluga Lentils, Charred Chile Sabayon

39

Roasted Berkshire Pork Chop

Brussels Sprout & Apple Hash, Cipollini Onions, Parsnips, Caraway

37

Grilled Lamb Chop

Heirloom Shelling Beans, Braised Tuscan Kale, Oregano, Olive Oil

48

SIDES

Radishes

Anchovy Butter

8

Heirloom Pole Beans

Parsley

8

Fairy Tale Eggplant

Balsamic, Mint

8

Roasted Heirloom Squash

Blue Spice Basil

7

⌯ our menu is subject to change based on market availability & seasonality

Dessertmenu

Pear-Cranberry Croustade

Vanilla Ice Cream

13

Coconut Rice Pudding

Port-Roasted Figs, Caramelized Cashews, Rice Puffs, Market Grapes

12

"Cereal & Milk"

Chocolate Ganache Cake, Caramelized Rice Puffs, Vanilla Malt

15

Corn Crème Brûlée

Pickled Blueberries, Corn Streusel, Market Peach, Blueberry Sorbet

13

Lavender Pavlova

Vanilla Cream, Market Berries, Basil Chantilly

12

Ice Creams

Pistachio, Mint Chocolate Chip, Brown Butter


Sorbets

Strawberry-Verbena, Lemon-Lavender, Mango


each    4 
3 for  10 

Artisanal Cheeses

Alp Blossom, Leonora, Fourmage

   18 

La Colombe Coffee    3

Mighty Leaf Tea    4

⌯ our menu is subject to change based on market availability & seasonality

Wine List & Drinksmenu

FULL DRINKS MENU

Cider & Beer, Wine, Spirits


Download PDF

COCKTAILS

Sant Marti
Aperol, Cava, Lemon, Hibiscus
Spiced Harvest
Mt. Gay Black Barrel Rum, St. George Spiced Pear Liqueur, Lemon
Brooklyn Spritz
Cava, Vermouth, Forthave Spirits Red Aperitivo
Smokey Grove
Maestro Dobel Diamante Tequila, Ancho Reyes Chili Liqueur, Grapefruit
Basmanny
Basil-Infused Simple Vodka, Pamplemousse Rose, Grapefruit, Lemon
Carrot Patch
Boodles Gin, Mastiha, Lime, Carrot
Petrichor

Sheep Sorrel-Infused Pisco, Byrrh, Mastiha, Lemon

each    14 

NON-ALCOHOLIC

Somewhere That's Green
Cucumber, Lemon Mint
Rainbow Connection
Pineapple, Basil, Yuzu, Cherry

each    6 

Thanksgivingmenu

FIRST COURSE

Baby Kale & Chicory Salad

Apple, Walnuts, Pecorino, Apple-Balsamic Vinaigrette

Farrotto

Delicata Squash, Pumpkin Pesto, Brown Butter, Ricotta

Beet-Cured Salmon

Horseradish, Dill, Crème Frâiche, Everything Sourdough

MAIN COURSE

Roasted Branzino

Parsnips, Pomegranate

Free-Range Heritage Turkey

Garlic, Herbs

Wild Mushroom Stuffing

Chestnuts, Thyme

Brussels Sprout & Apple Hash

Onions, Sage, Caraway

Roasted Cauliflower

Almonds, Leeks

Mashed Potatoes

Brown Butter

Cranberry Sauce

Orange, Rosemary

Smoked Turkey Gravy

Black Pepper, Sage, Rosemary

DESSERT

Pumpkin Pie  ⌯  Pecan-Apple Pie

Vanilla Ice Cream  ⌯  Spiced Pear Sorbet

Cinnamon Sugar Doughnuts

3 COURSES ⌯ "FAMILY-STYLE"
135 ADULTS / 65 KIDS (12 & UNDER)

⌯ priced per person; tax, gratuity & beverages are not included; first seating is at 2:00pm and final seating is at 8:00pm; a valid credit card is required for all reservations - cancelations made after Tuesday, November 20th, 2018 are subject to a fee of $50.00 per person (charged to the credit card on file) if the reservation cannot be refilled by another guest; our menu is subject to change based on market availability & seasonality; NO A LA CARTE DINING OPTIONS WILL BE AVAILABLE ON THIS DATE.

Happy Hourmenu

COCKTAIL

Classic Martini

Stoli Vodka or Boodles Gin

each    10 

BEER

White IPA (NY)

Farmhouse Ale (IL)

each    5 

WINE

Casas del Mar Cava
sparkling (ES)
Von Donabaum Grüner Veltliner 2015
white (AT)
Château Tassin Bordeaux 2015
red (FR)

each    7 

⌯ available weekdays from 4pm to 6pm at the bar

Bar Foodmenu

East & West Coast Oysters

½ Dozen, on the Half Shell

21

House-made Charcuterie Board

Lamb Rillette, Testa, Lengua, Duck Liver Pâté, Rabbit Mortadella, Pickled Vegetables, Grilled Sourdough

for two    38 


Artisanal Cheeses

Alp Blossom, Leonora, Fourmage

each    6 
3 for  18 

House-made Fries

Dijonnaise

8

Lettuces & Greens

Radishes, Carrots, Peas, Mint, Green Garlic Croutons, Lemon Vinaigrette

15

Buttermilk-Fried Chicken

Biscuits, Black Pepper Honey

26

Riverpark Burger

NY State Cheddar, Charred Red Onion, B&B Pickles, House-made Fries

19



⌯ our menu is subject to change based on market availability & seasonality