Lunch menu

STARTERS
  • East & West Coast Oysters
    1/2 Dozen, On the Half Shell
    21
  • Baby Lettuces
    Cauliflower, Heirloom Squash, Baby Carrots, Turnip, Green Garlic Croutons, Champagne Vinaigrette
    14
  • Tuscan Kale Salad
    Pear, Pecorino, Walnuts, Cider Vinegar
    15
  • Curried Carrot Soup
    Golden Raisins, Pine Nuts, Crèma, Cilantro
    13
  • Bigeye Tuna Crudo
    Gooseberries, Basil, Radishes, Crispy Quinoa
    17
  • Maple Brook Farm Burratini
    Mostarda Pears, Shallots, Ruby Streaks, Pistachio, Ginger Snap Tuile
    15
ENTRÉES
  • Zucca
    Pumpkin Pesto, Delicata Squash, Spiced Pumpkin Seeds, Brown Butter Ricotta
    18
  • Bigoli
    Heirloom Tomato, Lemon Verbena, Bread Crumbs, Fiore Sardo
    19
  • Cavatelli
    Cauliflower, Pecorino, Rosemary, Bread Crumbs
    20
  • Grilled Prawn Salad
    Plums, Fennel, Cashews, Arugula, Plum-Wine Vinaigrette
    21
  • Roasted Branzino
    Heirloom Carrots, Roasted Apples, Almonds, Red Quinoa
    22
  • Braised Chicken Leg
    Autumn Squash, Cranberries, Pumpkin Seeds, Wheat Berries
    20
  • Roasted Salmon
    Celery Root, Beets, Crispy Ginger, Couscous
    24
  • Riverpark Burger
    New York State Cheddar, Charred Red Onions, B&B Pickles, House-Made Fries
    19
  • Grilled Steak
    Broccoli Rabe, Spiced Brown Beech Mushrooms, Potato Confit
    25
SIDES
  • Fingerling Potatoes
    Rosemary
    8
  • Brussels Sprouts
    Sage
    8
  • Sunchokes
    Honey, Sunflower Seeds
    8
  • House-Made Fries
    Dijonnaise
    8

Today's lunch features produce from local farms, greenmarkets,and Riverpark Farm. 

Dinnermenu

FIRST COURSE
  • East & West Coast Oysters
    1/2 Dozen, On the Half Shell
    21
  • Baby Lettuce
    Cauliflower, Heirloom Squash, Baby Carrots, Garlic Croutons, Lemon Vinaigrette
    15
  • Honeynut Squash Custard
    Peekytoe Crab, Bonito, Spaghetti Squash, Shiso, Ginger
    20
  • Buffalo's Milk Burrata
    Mostarda Pears, Shallots, Ruby Streaks, Pistachio, Ginger Snap Tuile
    18
  • Tuna Crudo
    Pickled Gooseberries, Basil, Black Rice Puff
    19
  • Baby Octopus
    Radishes, Cucumbers, Chiles, Cilantro, Pain Perdu
    20
  • Quail Coq au Vin
    Matsutake Mushroom, Carrot, Celery, Red Wine Onions
    23
  • Charcuterie Board for Two
    Duck Prosciutto, Lingua, Testa, Duck Liver Pâté, Pâté de Campagne, Smoked Olives, Pickled Vegetables, Whole Grain Mustard
    38
PASTA
  • Bigoli, Heirloom Tomatoes, Lemon Verbena, Charred Bread Crumbs, Castelmagno 19 / 27
  • Zucca, Pumpkin Pesto, Delicata Squash, Spiced Pumpkin Seeds, Brown Butter Ricotta 19 / 27
  • Squid Ink Chitarra, Calamari, Shrimp, Octopus, Fine Herbs, Lemon, Chiles 22 / 30
  • Cavatelli, Smoked Chicken, Cauliflower, Pecorino, Rosemary, Bread Crumbs 21 / 29
MAIN COURSE
  • Roasted Diver Scallops
    Pomegranate, Celery Root, Beluga Lentils
    38
  • Whole Roasted Dorade
    Romesco, Cauliflower, Grilled Leeks, Toasted Almonds
    39
  • Brook Trout
    Plums, Gooseberries, Cucumbers, Almonds, Dill, Brown Butter, Crispy Grits
    36
  • Grilled Branzino & Prawn
    Manila Clams, Baby Bok Choy, Miso, Lemongrass Broth
    39
  • Maple Grilled Chicken
    Brussels Sprouts, Sweet Potatoes, Hen of the Woods Mushrooms, Pecans
    32
  • Pekin Duck Breast
    Champagne Grapes, Chanterelle Mushrooms, Fennel, Cornbread, Foie Gras Butter
    41
  • Roasted Lamb Saddle
    Lamb Merguez, Fairy Tale Eggplant, Mint, Tropea Shallots, Couscous
    42
  • Braised Short Rib
    Heirloom Squash, Pearl Onions, Smoked Barley
    43
  • Smoked Pork for Two
    Bacon, Apples, Turnips, Red Cabbage, Mustard jus
    95
  • Dry Aged Ribeye for Two
    Shishito Pepper, Confit Marble Potatoes, Bordelaise, Chimichurri
    125
SIDES
  • Roasted Sunchokes
    Sage, Sunflower, Honey
    8
  • Shishito Peppers
    Sea Salt, Lemon
    8
  • Brussels Sprouts
    Sage
    8
  • Crispy Fingerling Potatoes
    Rosemary, Garlic
    8

Tonight's dinner features produce from local farms, greenmarkets & Riverpark Farm.

Brunchmenu

STARTERS
  • Tuscan Kale Salad
    Pears, Walnuts, Pecorino, Cider Vinaigrette
    13
  • Grilled Bread & Avocado
    Extra Virgin Olive Oil, Sea Salt
    8
  • Cinnamon Doughnuts
    Spiced Chocolate Sauce
    8
  • Ricotta Toast
    Almond Butter, Concord Jam, Rosemary
    8
  • Pastry Board
    Apple Turnover, Sticky Bun, Carrot Muffins
    10
  • Greek Yogurt & Granola Parfait
    Mars Grapes
    6
ENTRÉES
  • Almond French Toast
    Apple Butter, Maple Syrup
    16
  • Eggs & Bacon
    Buttermilk Biscuits, House-Made Jam
    16
  • Grilled Prawn Salad
    Plums, Fennel, Cashews, Arugula, Plum-Wine Vinaigrette
    21
  • Roasted Branzino
    Heirloom Carrots, Roasted Apples, Almonds, Red Quinoa
    22
  • Nashville Hot Chicken
    Skillet Corn Bread, Honey Butter, House-Made Pickles
    19
  • Pork Schnitzel Breakfast Sandwich
    Red Cabbage, Apple, Mustard, Sunny Side Up Egg, Pretzel Bun
    20
  • Squash Tacos
    Savoy Cabbage, Pepitas, Cilantro, Lime, Chipotle Aioli
    19
  • Riverpark Burger
    New York State Cheddar, Red Onions, B&B Pickles, Fries
    19
  • Grilled Flat-Iron
    Broccoli Rabe, Spiced Hon Shimeji Mushrooms, Potato Confit
    25
SIDES
  • Home Fries
    Peppers, Onions
    6
  • Two Eggs
    Scrambled
    5
  • House-Made Bacon
    Maple, Sage
    8
  • Buttermilk Biscuits
    Butter, Jelly
    6

DESSERTmenu

  • Japanese Lemon Cheesecake
    Blueberry Compote, Citrus-Basil Shortbread, Jasmine-Honey Ice Cream
    13
  • Maple Crème Brûlée
    Pecan-Date Streusel , Poached Apples, Champagne Grapes
    12
  • Key Lime Tart
    Whipped Coconut Ganache, Mango Glass, Crispy Meringue, Coconut Sorbet
    13
  • "Cereal & Milk"
    Chocolate Ganache Cake, Caramelized Rice Puffs, Vanilla Malt
    15
  • PB & J Sundae
    Peanut Butter Ice Cream, Concord Grape Sorbet, Brownie, Caramelized Hazelnuts
    13
  • Ice Cream
    Mint Chip, Ricotta, Dirty Chai Tea
    10 / 4 / 8
  • Sorbet
    Lemon-Lavender, Spiced Pear, Apple-Fennel
    4 / 8 / 10
  • Artisanal Cheeses
    Wrångebäck, Brebirousse D'Argental, Beato De Tabara
    18

La Colombe

  • Coffee 3
  • Cortado, Macchiato, Espresso 4
  • Latte, Mocha, Cappucino, Double Espresso 5
  • French Press (2 cups)
    Haitian Blue Forest
    8

Mighty Leaf

  • Tea
    Organic Breakfast, Organic Earl Grey, Organic Hojicha Green, Bombay-Chai
    4

Riverpark Farm

  • Herbal Tea
    Lemon Verbena, Basil, Chamomile-Anise Hyssop, Mint
    4

Wine List & Drinksmenu

DOWNLOAD OUR FULL WINE, BEER & CIDER AND SPIRITS MENU
Cocktails

Over the Rainbow at Riverpark

  • At Sundown
    Rum, Lime, Campari, Vermouth, Mint
  • Peel Me A Grape
    Gin, Grapefruit, St. Germain, Sparkling Rosé
  • Honeysuckle Time
    Gin, Lillet Blanc, Thyme-infused Honey, Lemon
  • Stormy Weather
    Scotch, Lemon, Crème de Violette, Velvet Falernum
  • The Old Red Hills Of Home
    Hibiscus-infused Bourbon, Rhubarb, Lemon, White-IPA
  • Blue Skies
    Simple Vodka, Mastiha, Luxardo, Dolin Blanc, Rose Water
  • Lazy River
    Mount Gay Black Barrel Rum, Madeira, Lemon, Domerara Syrup
  • LOVE, GRATITUDE, BOURBON, TOLERANCE
    Bulleit Bourbon & Rye, Nocino, Drambuie, Benedictine, Px Sherry, Orange
  • 14
Non-Alcoholic Temperance Coolers
  • Somewhere That's Green
    Cucumber, Lemon, Mint
  • Rainbow Connection
    Pineapple, Basil, Yuzu, Cherry
  • 6

Happy Hourmenu

Monday - Friday 

4:00pm to 6:00pm
Cocktail
  • Classic Martini
    Stoli Vodka or Boodle's Gin
  • 10
Wine
  • Prosecco
    Italy
  • Gruner Veltliner (White)
    Austria
  • Barbera di Monferrato (Red)
    Italy
  • 7
Beer
  • White IPA
    Braven Brewery, New York
  • Pilsner
    Lionshead, Pennsylvania
  • 5

Bar Menumenu

  • East & West Coast Oysters
    1/2 Dozen, On the Half Shell
    21
  • Baby Lettuces
    Sugar Snap Peas, Baby Carrots, Radishes, Mint, Spring Croutons, Champagne Vinaigrette
    14
  • House-Made Fries
    Dijonnaise
    8
  • Fish Tacos
    Cabbage, Red Onion, Radishes
    15
  • Buttermilk Fried Chicken
    Biscuits, Black Pepper Honey
    26
  • Riverpark Burger
    New York State Cheddar, Charred Red Onions, B&B Pickles, House-Made Fries
    19
  • Artisanal Cheese Board
    Wrångebäck (Cow), Brebirousse D’Argental (Sheep), Beata Tabora (Goat)
    6 / 18
  • Charcuterie Board for Two
    Pâté de Campagne, Duck Prosciutto, Testa, Lingua, Duck Liver Pâte, Smoked Olives, Pickled Vegetables, Whole Grain Mustard
    38

Thanksgivingmenu

Thursday, November 23rd, 2017; 2:00 pm to 8:00 pm

3 courses, family-style, at $135 per person; $65 per child up to 12 years old

Beverages, tax and gratuity are charged additionally

Make your Thanksgiving reservation online by CLICKING HERE, or reach us by telephone at 212.729.9790

Please note:  all reservations require a credit card; 

cancellations received with less than 48 hours' notice will be charged $50 per person if we can't refill the reservation. 

No a la carte dining option will be available on this holiday.

A vegetarian version of this menu is available; inquire for details.
First Course
  • Baby Kale & Chicory Salad
    Apples, Walnuts, Pecorino, Apple-Balsamic Vinaigrette
  • Farrotto
    Delicata Squash, Pumpkin Pesto, Brown Butter, Ricotta
  • Beet Cured Salmon
    Horseradish, Dill, Creme Fraiche, Everything Sourdough
Main Course
  • Roasted Branzino, Parsnips & Pomegranate
  • Free-Range Heritage Turkey, Garlic & Herbs
  • Wild Mushroom Stuffing, Chestnuts & Thyme
  • Brussels Sprout & Apple Hash, Onions, Sage, Caraway
  • Roasted Cauliflower, Almonds & Leeks
  • Mashed Adirondack Red Potatoes & Brown Butter
  • Cranberry Sauce, Orange & Rosemary
  • Smoked Turkey Gravy, Black Pepper, Sage, Rosemary
Dessert
  • Pumpkin Pie, Pecan-Apple Pie, Assorted Cookies
    Vanilla Ice Cream & Spiced Pear Sorbet