FIRST COURSE

½ Dozen, on the Half Shell

Cauliflower, Beets, Delicata Squash, Pumpkin Seeds, Maple-Sage Vinaigrette

Miso Vinaigrette, Radishes, Grapefruit, Sunflower Seed Brittle

Sunchokes, Sunflower Seeds, Truffle-Rosemary Vinaigrette

Chicories, Olives, Quince, Potato Crisp, Tarragon

Anchovy, Horseradish, Parsley, Finger Chiles, Croutons

Spanish Onions, Scallions, Roasted Garlic, Thyme, Grilled Crouton

Hen of the Woods & Oyster Mushrooms, Black Garlic, Reindeer Moss

Celeriac, Smokey Blue Cheese, Espelette

Lamb Rillette, Testa, Lengua, Duck Liver Pâté, 'Nduja, Pickled Vegetables, Grilled Sourdough, Bone Marrow Butter

PASTA

Roasted Mushrooms, Thyme, Parmesan

Pumpkin Ragu, Delicata Squash, Pepitas, Brown Butter Ricotta, Basil

Calamari, Shrimp, Octopus, Clams, Fine Herbs, Lemon, Chiles

Cauliflower, Rosemary, Bread Crumbs, Pecorino

Spaghetti, Lamb Bacon, Chives, Black Pepper, Parmesan

FOR TWO

Roasted Dorade, Octopus, Calamari, Prawns, Mussels, Creamy Polenta, Chicory Salad, Grilled Bread

Red Wine-Spiced Cabbage, Sweet Potatoes Confit, Maple Bourbon, Pecans

MAIN COURSE

Turnips, Braised Spigarello, Ruby Streaks, Vegetable Bouillon

Bok Choy, Shiitake Mushrooms, Kohlrabi, Sweet Chili, Basil

Cauliflower, Caper Berries, Sicilian Pistachio, Lemon Beurre Fondue

Heirloom Gourds, Tortillas, Pickled Chiles, Lime Shallots, Pumpkin Seed Mole

Broccoli Rabe, Sunchokes, Charred Onions, Pommes Purée, Veal Jus

Mushroom Bread Pudding, Roasted Carrots, Port Wine Soubise

Brussels Sprout & Apple Hash, Cipollini Onions, Parsnips, Caraway

Heirloom Shelling Beans, Braised Tuscan Kale, Oregano, Olive Oil

FARM SIDES

Anchovy Butter

Rosemary, Garlic

Sage, Brown Butter

Fontina, Bread Crumbs

⌯ our menu is subject to change based on market availability & seasonality

Vanilla Ice Cream

Tangerine, Caramelized Cashews, Pomegranate, Rice Puffs

Chocolate Ganache Cake, Caramelized Rice Puffs, Vanilla Malt

Maple Parfait, Spice-Poached Apple, Bacon-Pecan Crumble, Corn Streusel

Ginger-Chile Caramel, Poached Quince, Rosemary Crumble

Pistachio, Apple Pie, Brown Butter

Spiced Pear, Chocolate, Concord Grape

Cremeux De Bourgogne, River's Edge Up In Smoke, Fourmage

⌯ our menu is subject to change based on market availability & seasonality

STARTERS

Chicories, Mustard Greens, Pear, Almonds, Cider Vinaigrette

Spiced Chocolate Sauce

Roasted Figs

Pumpkin Seed Pesto, Brown Butter

Extra Virgin Olive Oil, Sea Salt

Pumpkin Spice Muffin, Bacon-Cheddar Scone, Kouign-Amann

ENTRÉES

Sautéed Apples, Maple Syrup

Avocado, Radish Slaw, Pumpkin Seeds

Charred Endive, Soft-Boiled Egg, Boquerones, Parmesan, Bread Crumbs, Caesar Dressing

Braised Greens, Soppressata Gravy, Apple, Pickled Red Onion

Poached Pear Compote, Chicories, Focaccia,, House-made Fries

Skillet Corn Bread, Honey Butter, House-made Pickles

NY State Cheddar, Red Onion, B&B Pickles, House-made Fries

Fingerling Potatoes, Brussels Sprouts, Apple, Pearl Onions, Sunny-Side-Up Egg

FARM SIDES

Scrambled

Butter, Mixed Berry Jam

Sage

Peppers, Onions

⌯ our menu is subject to change based on market availability & seasonality

½ Dozen, on the Half Shell

Lamb Rillette, Testa, Lengua, Duck Liver Pâté, Rabbit Mortadella, Pickled Vegetables, Grilled Sourdough, Bone Marrow Butter

Cremeux De Bourgogne, River's Edge Up In Smoke, Fourmage

Dijonnaise

Cauliflower, Beets, Delicata Squash, Pumpkin Seeds, Maple-Sage Vinaigrette

Biscuit, Black Pepper Honey, Pickles, Dressed Greens

NY State Cheddar, Charred Red Onion, B&B Pickles, House-made Fries

⌯ our menu is subject to change based on market availability & seasonality

COCKTAILS

Hendricks Gin, Sage, Lemon, Sparkling Red Wine

NON-ALCOHOLIC

Stoli Vodka or Boodles Gin

⌯ available weekdays from 4pm to 6pm at the bar

FIRST COURSE

Leeks, Chives, Rosemary

Apple, Brown Butter-Almond Granola, Bourbon, Pickled Raisins

Radicchio, Olives, Quince, Potato Crisp, Tarragon

Squash, Cauliflower, Radishes, Champagne Vinaigrette

Mustard Greens, Pear, Almonds, Cider Vinaigrette

Mascarpone, Almonds, Graham Cracker

PASTAS

Roasted Mushrooms, Thyme, Parmesan

Pumpkin Ragu, Delicata Squash, Pepitas, Brown Butter Ricotta, Basil

Smoked Chicken, Cauliflower, Parmesan, Rosemary, Bread Crumbs

SIDES

MAIN COURSE

Sunchokes, Broccoli Rabe, Smoked Barley,Cashews

Heirloom Beets, Couscous, Dill, Horseradish Crème Fraîche

Delicata Squash, Roasted Mushrooms, Cranberry Gastrique, Wheat Berries

Roasted Baby Carrots, Red Wine Soubise, Potatoes Confit

2-COURSE LUNCH ⌯ WINTER RESTAURANT WEEK, 2019
26 

⌯ Priced per person; tax, gratuity & beverages are not included; certain items carry a supplemental charge and are noted as such; pastas are NOT an additional course - they may be selected as an alternative first course or main course; this promotional menu is available Monday-Friday, 12pm to 2:30pm from January 21st to February 8th only (not available on weekends). Our menu is subject to change based on market availability & seasonality; NO A LA CARTE DINING OPTIONS WILL BE AVAILABLE ON THESE DATES; enjoy a reduced rate of $5.00 for 4 hours of parking (with validation) at the Alexandria Center "Park Me" Garage: 400 FDR Drive (just south of E 30th Street).

FIRST COURSE

½ Dozen, on the Half Shell

Cauliflower, Beets, Delicata Squash, Pumpkin Seeds, Maple-Sage Vinaigrette

Sunchokes, Sunflower Seeds, Truffle Rosemary Vinaigrette

Chicories, Olives, Quince, Potato Crisp, Tarragon

Anchovies, Horseradish, Parsley, Finger Chiles, Croutons

Spanish Onions, Scallions, Roasted Garlic, Thyme, Grilled Crouton

Hen of the Woods & Oyster Mushrooms, Black Garlic, Reindeer Moss

Celeriac, Smokey Blue Cheese, Espelette

PASTAS

Cauliflower, Rosemary, Bread Crumbs, Pecorino

Pumpkin Ragu, Delicata Squash, Pepitas, Brown Butter Ricotta, Basil

Roasted Mushrooms, Thyme, Parmesan

Calamari, Shrimp, Octopus, Fine Herbs, Lemon, Chiles

SIDES

MAIN COURSE

Tokyo Turnips, Braised Spigarello, Ruby Streaks, Vegetable Bouillon

Pak Choi, Shiitake Mushrooms, Kohlrabi, Sweet Chili, Basil

Cauliflower, Caperberries, Sicilian Pistachio, Lemon Beurre Fondue

Heirloom Gourds, Tortillas, Pickled Chiles, Lime Shallots, Pumpkin Seed Mole

Brussels Sprout & Apple Hash, Cipollini Onions, Parsnips, Caraway

Heirloom Shelling Beans, Braised Tuscan Kale, Oregano, Olive Oil

Broccoli Rabe, Sunchokes, Charred Onions, Pommes Purée, Veal Jus

Mushroom Bread Pudding, Roasted Carrots, Port Wine Soubise

MAIN COURSE ⌯ FOR TWO

Roasted Dorade, Octopus, Calamari, Prawns, Mussels, Creamy Polenta, Chicory Salad, Grilled Bread

Red Wine-Spiced Cabbage, Sweet Potatoes Confit, Maple Bourbon, Pecans

DESSERT

Vanilla Ice Cream

Tangerine, Caramelized Cashews, Pomegranate, Rice Puffs

Chocolate Ganache Cake, Caramelized Rice Puffs, Vanilla Malt

Maple Parfait, Spice-Poached Apples, Bacon-Pecan Crumble, Corn Streusel

Ginger-Chile Caramel, Poached Quince, Rosemary Crumble

Spiced Pear, Blueberry, Concord Grape

Pistachio, Apple Pie, Brown Butter

3-COURSE DINNER ⌯ WINTER RESTAURANT WEEK, 2019
42

⌯ Priced per person; tax, gratuity & beverages are not included; certain items carry a supplemental charge and are noted as such; pastas are NOT an additional course - they may be selected as an alternative first course or main course; this promotional menu is available Sunday-Thursday, 5:30pm to 9pm/Friday-Saturday, 5:30pm to 10pm from January 21st to February 10th only (excludes Friday, January 25th due to a prior scheduling commitment). Our menu is subject to change based on market availability & seasonality; NO A LA CARTE DINING OPTIONS WILL BE AVAILABLE ON THESE DATES; enjoy a reduced rate of $5.00 for 4 hours of parking (with validation) at the Alexandria Center "Park Me" Garage: 400 FDR Drive (just south of E 30th Street).

FIRST COURSE

½ Dozen, on the Half Shell

Red Wine Dates, Almonds, Ruby Streaks

Pomegranate, Celery Root, Lime

Truffle Beurre Fondue, Chives

Napa Cabbage, Black Trumpet Mushrooms, Leeks

Kumquat Confit, Chiles, Fine Herbs

MAIN COURSE

Cauliflower, Caper Berries, Sicilian Pistachio, Lemon Beurre Fondue

Artichokes, Meyer Lemon, Fregola Sarda, Watercress, Consommé

Red Wine-Spiced Cabbage, Sweet Potatoes Confit, Maple Bourbon, Pecans

Braised Kale, Pine Nuts, Golden Raisins, Harissa Yogurt

Brussels Sprouts, Cipollini Onions, Rice Grits, Brown Butter

MAIN COURSE ⌯ FOR TWO

Baby Carrots, Crème Fraîche Potatoes, Bone Marrow Butter

DESSERT

Ginger Snap Cookie, Candied Kumquats, Earl Grey, Champagne Sorbet

Pomegranate Molasses, Ginger Ice Cream

Winter Citrus, Caramelized Cashews, Pomegranate, Rice Puffs

Chocolate Ganache Cake, Caramelized Rice Puffs, Vanilla Malt

Rocky Road, Salted Caramel & Vanilla Ice Creams, Chocolate Hearts, Chocolate Sauce

3 COURSES ⌯ PRIX-FIXE
105

PAIRED WINES
55

⌯ Priced per person; paired wines are optional and are priced separately; tax, gratuity & beverages are not included; pastas are NOT an additional course - they may be selected as an alternative first course or main course; first seating is at 5pm and final seating is at 10pm; certain items carry a supplemental charge and are noted as such; a valid credit card is required for all reservations - cancelations made after Tuesday, February 12th, 2019 are subject to a fee of $50.00 per person (charged to the credit card on file) if the reservation cannot be refilled by another guest; our menu is subject to change based on market availability & seasonality; NO A LA CARTE DINING OPTIONS WILL BE AVAILABLE ON THIS DATE; enjoy a reduced rate of $5.00 for 4 hours of parking (with validation) at the Alexandria Center "Park Me" Garage: 400 FDR Drive (just south of E 30th Street).