A native New Yorker, Geoff grew up in Somers and pursued a career in finance before attending the Institute of Culinary Education to study pastry arts. In finding his inspiration to become a chef, Geoff credits his sister for taking him to restaurants such as wd-50, Jean-Georges, Eleven Madison Park, and Gramercy Tavern, where he was introduced to fine dining. Before joining Riverpark, Geoff led the pastry team at PRINT and worked at Per Se, Jean-Georges, Café Gray, and Sullivan Street Bakery before that. He draws inspiration for our menus from the market, Riverpark Farm, and childhood baking memories with his mom.
Please check back soon for more information about Jarred!