A native of Raleigh, NC, Robert Hamilton has spent more than 20 years fine-tuning his expertise in the wine and service industries. His career in hospitality began at acclaimed New York dining destinations Milos Estiatorio and Beacon. At Milos, Hamilton trained as sommelier, maître d’ and floor manager, before moving to Beacon in 2004, where he spent two years as assistant general manager.
In 2007, Hamilton took on the role of general manager at BLT Fish and then BLT Prime where he cultivated strong relationships with guests and local businesses. He then became sommelier at Porter House New York, training under master sommelier Roger Dagorn.
Before joining Riverpark, Hamilton worked at Rosemary’s in Greenwich Village. At Riverpark, he draws from his diverse professional background to create lasting impressions on guests.
A native New Yorker, Geoff grew up in Somers and pursued a career in finance before attending the Institute of Culinary Education to study pastry arts. In finding his inspiration to become a chef, Geoff credits his sister for taking him to restaurants such as wd-50, Jean-Georges, Eleven Madison Park, and Gramercy Tavern, where he was introduced to fine dining. Before joining Riverpark, Geoff led the pastry team at PRINT and worked at Per Se, Jean-Georges, Café Gray, and Sullivan Street Bakery before that. He draws inspiration for our menus from the market, Riverpark Farm, and childhood baking memories with his mom.
A native of New Jersey, Roth grew up in the New York area and made his first foray into the hospitality industry waiting tables at age 19. In 2006, he became the assistant to wine director Adam Rieger at Bar Americain where he expanded his beverage knowledge and learned the importance of storytelling through wine. After more than two years with Rieger, Roth joined the opening team at Apiary where he created the beer and wine program, before joining Paul Grieco at Hearth in 2009. At Hearth, he worked his way from bartender to beverage director developing his passion for food, wine and hospitality grew under the influence of Grieco. After a year as service director at Gotham Bar and Grill, Roth joined Riverpark as beverage director in June 2014.