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A native New Yorker, Geoff grew up in Somers and pursued a career in finance before attending the Institute of Culinary Education to study pastry arts. In finding his inspiration to become a chef, Geoff credits his sister for taking him to restaurants such as wd-50, Jean-Georges, Eleven Madison Park, and Gramercy Tavern, where he was introduced to fine dining. Before joining Riverpark, Geoff led the pastry team at PRINT and worked at Per Se, Jean-Georges, Café Gray, and Sullivan Street Bakery before that. He draws inspiration for our menus from the market, Riverpark Farm, and childhood baking memories with his mom.
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